Onigilly - Japanese Gourmet Rice Balls

Ahi Tuna Poke with house sesami oil & shio-koji sauce, green onion, and sweet onion. Served over rice & mixed greens with crab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro. Choose from creamy sesame and no-oil vinaigrette dressings.

Salmon Poke with lime ponzu sauce, ginger, green onion and sweet onion. Served over rice & mixed greens with crab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro. Choose from creamy sesame and no-oil vinaigrette dressings.

Half Shio-Koji Ahi Tuna Poke and half Ginger-Ponzu Salmon Poke, both with green onion and sweet onion. Served over rice & mixed greens with crab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro. Choose from creamy sesame and no-oil vinaigrette dressings.

Choose 3 ONIGILLY w/ edamame & takuan

Choose 2 ONIGILLY w/ wakame salad

Choose 2 ONIGILLY w/ miso soup

Choose 2 ONIGILLY w/ chicken karaage, tamagoyaki, edamame & takuan

Choose 3 ONIGILLY w/ chicken karaage, tamagoyaki, edamame & takuan

Zosui and 1 Onigilly of your choice. Served with edamame and takuan.

Served with edamame and takuan.

Choose 2 ONIGILLY & ADD SIDES

Choose 3 ONIGILLY & ADD SIDES

Choose 3 toppings. Partially-milled organic brown rice, organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion.

Choose 3 toppings. Bed of organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion.

Tofu shirataki noodles, organic mixed greens, wakame salad, red cabbage, carrot, edamame, and takuan.

Japnese brown rice soup. Served with miso based brown rice soup, shiitake, sesame, green onion, and kizami nori. Choose your topping.

Tofu shirataki noodles in miso and shiitake based broth, wakame seaweed, kizami nori, sesame and green onion.

Sour pickled plum w/ shiso flakes. Vegan. Gluten free

Baked organic tofu w/ teriyaki sauce. Vegan

Braised hijiki seaweed, carrot, tofu & edamame. Vegan. Gluten free

Spicy sautéed lotus root w/ sesame. Vegan

Flash fried eggplant in red miso w/ sesame and green onion. Vegan. Gluten free

Soy braised shiitake mushroom. Vegan. Gluten Free

Fermented organic soybeans mixed w/ tamari soy & green onion. Vegan. Gluten free

Spicy pickled mustard greens sautéed in sesame oil w/ sesame seeds. Vegan. Gluten free

Cooked wild albacore w/ miso aioli

Cooked shrimp w/ spicy aioli. Gluten free

Baked pollack roe aioli spread. Gluten free

Real crab meat w/ lemon aioli. Gluten free

Broiled fresh water eel with sweet unagi sauce.

Baked all natural salmon w/ shio koji sauce & black sesame. Gluten free

Fried tempura battered shrimp

Ginger honey braised ground beef

Grilled chicken with teriyaki sauce

Chopped bacon w/ chili and garlic butter. Gluten free

All natural miso soup with organic tofu, green onion, and wakame seaweed.

All natural wakame seaweed with organic mixed greens.

Organic mixed greens, carrot, onion & red cabbage with house-made no-oil dressing.

Lightly salted soybeans.

All natural pickled daikon radish.

Japanese style fried chicken.

Fried tempura-battered Japanese purple sweet yam. Vegetarian.

Fried tempura-battered shrimp. 2 pcs.

Fried tempura-battered carrot, onion & kale. Vegetarian.

Japanese sweet egg omelette.

House-made green tea lemonade sweetened with organic agave. Vegan. Gluten-free.

Choose 3 Onigilly with edamame and takuan.

Choose 2 Onigilly with miso soup.

Choose 2 Onigilly with wakame salad.

Choose 2 Onigilly with chicken karaage, tamagoyaki, edamame, and takuan.

Choose 3 Onigilly with chicken karaage, tamagoyaki, edamame, and takuan

Choose 2 Onigilly and add sides.

Choose 3 Onigilly and add sides.

Choose three toppings. Partially-milled organic brown rice, organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion. Choose from original (no-oil, vegan, gluten free) or creamy roasted sesame dressings.

Choose three toppings. Bed of organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion. Choose from original (no-oil, vegan, and gluten free) or creamy roasted sesame dressings.

Choose three toppings on Tofu noodles, organic mixed greens, red cabbage, carrots, edamame, pickles, seaweeds, and onions. Choose from original (no-oil, vegan, gluten free) or creamy roasted sesame dressings.

All natural miso soup with tofu, green onion, and wakame seaweed.

Lightly salted soybeans.

All natural pickled daikon radish.

Organic mixed greens with red cabbage, carrot, and onion. Choose from original (no-oil, vegan, and gluten free) or creamy roasted sesame dressings.

Japanese sweet egg omelette.

All natural wakame seeweed with organic mixed greens.

Japanese style fried chicken.

House-made green tea lemonade sweetened with organic agave.

Spicy pickled mustard greens sautéed in sesame oil with sesame seeds.

Sour pickled plum with shiso flakes.

Baked organic tofu with teriyaki sauce.

Braised hijiki seaweed, carrot, tofu, and edamame.

Spicy sautéed lotus root with sesame.

Flash fried eggplant in red miso with sesame and green onion.

Soy braised shiitake mushrooms.

Fermented organic soybeans mixed with tamari soy and green onion.

Ginger-honey braised ground beef.

Grilled chicken with teriyaki sauce.

Chopped bacon with chili and garlic butter.

Cooked wild albacore with miso aioli.

Cooked shrimp with spicy aioli.

Baked pollack roe aioli spread.

Real crab meat with lemon aioli.

Broiled fresh water eel with sweet unagi sauce.

Baked all natural salmon with shio koji sauce and black sesame.

Fried tempura-battered shrimp.

Choose 3 Onigilly with chicken karaage, tamagoyaki(egg omelette), edamame, and takuan (pickled radish). We use organic partially milled brown rice.

Choose 3 Onigilly with edamame & takuan (pickled radish). We use organic partially milled brown rice.

Choose 2 Onigilly with miso soup.

Choose three flavors. Brown rice, organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion.

Japanese style fried chicken.

Choose 2 Onigilly with chicken karaage, tamagoyaki(egg omelette), edamame, and takuan (pickled radish). We use organic partially milled brown rice.

Baked all natural salmon w/ shio koji sauce & black sesame. Gluten free.

Gluten-free. Japanese brown rice soup. Miso-based brown rice soup, shiitake, sesame, green onion, and kizami nori. Kizami nori- Shredded nori seaweed.

Broiled fresh water eel with sweet unagi sauce

Real crab meat with lemon aioli. Gluten free.

Choose 3 Onigilly with edamame & takuan (pickled radish). We use organic partially milled brown rice.

Choose 3 Onigilly with chicken karaage, tamagoyaki(egg omelette), edamame, and takuan (pickled radish). We use organic partially milled brown rice.

Choose 2 Onigilly with chicken karaage, tamagoyaki(egg omelette), edamame, and takuan (pickled radish). We use organic partially milled brown rice.

Choose 2 Onigilly with miso soup.

Choose 2 Onigilly with wakame salad.

Zosui (rice soup)and 1 Onigilly with edamame and takuan. We use organic partially milled brown rice, all natural vegan miso soup.

LOW CARB & GLUTEN-FREE Tofu noodle soup and 1 onigilly with edamame and takuan.

Choose three flavors. Brown rice, organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion.

Choose three flavors. Bed of organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion.

Choose three flavors. LOW CARB & GLUTEN-FREE Tofu noodles, organic mixed greens, wakame salad, red cabbage, carrot, edamame, and takuan.

Gluten-free. Japanese brown rice soup. Miso-based brown rice soup, shiitake, sesame, green onion, and kizami nori. Kizami nori- Shredded nori seaweed.

LOW CARB & GLUTEN-FREE Tofu noodles in miso and shiitake-based broth, wakame seaweed, kizami nori**, sesame, and green onion. **Kizami nori- Shredded nori seaweed.

Ground beef w/ spicy kochujang miso sauce

Grilled chicken w/ teriyaki sauce

Ginger-honey braised ground beef

Chopped bacon w/ chili and garlic butter. Gluten free

Baked pollack roe aioli spread. Gluten free.

Cooked shrimp with spicy aioli. Gluten free.

Cooked wild albacore with miso aioli.

Broiled fresh water eel with sweet unagi sauce

Baked all natural salmon w/ shio koji sauce & black sesame. Gluten free.

Real crab meat with lemon aioli. Gluten free.

Fried tempura-battered shrimp.

Sour pickled plum with shiso flakes. Vegan, Gluten-free.

Baked organic tofu with teriyaki sauce. Vegan.

Braised hijiki seaweed, carrot, tofu, and edamame. Vegan, Gluten-free.

Spicy sautéed lotus root with sesame. Vegan.

Flash fried eggplant in aka miso with sesame and green onion. Vegan, Gluten-free.

Soy braised shiitake Mushrooms. Vegan, Gluten-free.

Fermented organic soybeans mixed with tamari soy and green onion. Vegan, Gluten-free.

Spicy pickled mustard greens sautéed in sesame oil with sesame seed. Vegan, Gluten-free.

Cooked wild albacore with miso.

Gluten-free. Cooked shrimp with spicy aioli.

Gluten-free. Baked pollack roe aioli spread.

Gluten-free. Real crab meat with lemon aioli.

Broiled fresh water eel with sweet unagi sauce.

Gluten-free. Baked all natural salmon with shio koji sauce and black sesame.

Grilled chicken with teriyaki sauce.

Fried tempura-battered shrimp.

Ginger honey braised ground beef.

Chopped bacon with chili and garlic butter.

All natural miso soup with organic tofu, green onion, and wakame seaweed. Vegan, Gluten-free.

Organic mixed greens, carrot, onion, and red cabbage with house-made no oil dressing. Vegan, Gluten-free.

All natural pickled daikon radish. Vegan.

Fried tempura-battered Japanese purple sweet yam. Vegetarian.

Fried tempura-battered carrot, onion, and kale. Vegetarian.

All natural wakame seaweed with organic mixed greens. Vegan, Gluten-free.

Lightly salted soy-beans. Vegan, Gluten-free.

Japanese style fried chicken.

Fried tempura-battered shrimp.

Japanese sweet egg omelette.

Vegan, Gluten-free. House-made green tea lemonade sweetened with organic agave.