Order from Onigilly and you're ordering from a sushi bar that is one of the most well-liked in San Francisco. And your order from Onigilly will be a great deal too when you select the most afford...show more
Choose 3 ONIGILLY w/ edamame & takuan
Choose 2 ONIGILLY w/ wakame salad
Choose 2 ONIGILLY w/ miso soup
Choose 2 ONIGILLY w/ chicken karaage, tamagoyaki, edamame & takuan
Choose 3 ONIGILLY w/ chicken karaage, tamagoyaki, edamame & takuan
Zosui and 1 Onigilly of your choice. Served with edamame and takuan.
Choose 2 ONIGILLY & ADD SIDES
Choose 3 ONIGILLY & ADD SIDES
Japnese brown rice soup. Served with miso based brown rice soup, shiitake, sesame, green onion, and kizami nori. Choose your topping.
Sour pickled plum w/ shiso flakes. Vegan. Gluten free
Baked organic tofu w/ teriyaki sauce. Vegan
Braised hijiki seaweed, carrot, tofu & edamame. Vegan. Gluten free
Spicy sautéed lotus root w/ sesame. Vegan
Flash fried eggplant in red miso w/ sesame and green onion. Vegan. Gluten free
Soy braised shiitake mushroom. Vegan. Gluten Free
Fermented organic soybeans mixed w/ tamari soy & green onion. Vegan. Gluten free
Spicy pickled mustard greens sautéed in sesame oil w/ sesame seeds. Vegan. Gluten free
Cooked wild albacore w/ miso aioli
Cooked shrimp w/ spicy aioli. Gluten free
Baked pollack roe aioli spread. Gluten free
Real crab meat w/ lemon aioli. Gluten free
Broiled fresh water eel with sweet unagi sauce.
Baked all natural salmon w/ shio koji sauce & black sesame. Gluten free
Fried tempura battered shrimp
Ginger honey braised ground beef
Grilled chicken with teriyaki sauce
Chopped bacon w/ chili and garlic butter. Gluten free
Ground beef w/ spicy gochujang miso sauce
All natural miso soup with organic tofu, green onion, and wakame seaweed.
Lightly salted soybeans.
All natural pickled daikon radish.
Japanese style fried chicken.
Fried tempura-battered shrimp. 2 pcs.
Japanese sweet egg omelette.
House-made green tea lemonade sweetened with organic agave. Vegan. Gluten-free.
Choose 3 Onigilly with chicken karaage, tamagoyaki, edamame & takuan
Choose 3 Onigilly with edamame & takuan
Choose three flavors. Brown rice, organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion.
Choose 2 Onigilly with miso soup.
Gluten-free. Japanese brown rice soup. Miso-based brown rice soup, shiitake, sesame, green onion, and kizami nori. Kizami nori- Shredded nori seaweed.
Vegan, Gluten-free. House-made green tea lemonade sweetened with organic agave.
Grilled chicken w/ teriyaki sauce
Real crab meat with lemon aioli. Gluten free.
Choose three flavors. Bed of organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion.
Broiled fresh water eel with sweet unagi sauce
Choose 3 Onigilly with edamame & takuan
Choose 2 Onigilly with chicken karaage, tamagoyaki, edamame, and takuan.
Choose 3 Onigilly with chicken karaage, tamagoyaki, edamame & takuan
Choose 2 Onigilly with miso soup.
Choose 2 Onigilly with wakame salad.
Zosui and 1 Onigilly with edamame and takuan.
Choose three flavors. Brown rice, organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion.
Choose three flavors. Bed of organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion.
Gluten-free. Japanese brown rice soup. Miso-based brown rice soup, shiitake, sesame, green onion, and kizami nori. Kizami nori- Shredded nori seaweed.
Sour pickled plum with shiso flakes. Vegan, Gluten-free.
Baked organic tofu with teriyaki sauce. Vegan.
Braised hijiki seaweed, carrot, tofu, and edamame. Vegan, Gluten-free.
Spicy sautéed lotus root with sesame. Vegan.
Flash fried eggplant in aka miso with sesame and green onion. Vegan, Gluten-free.
Soy braised shiitake Mushrooms. Vegan, Gluten-free.
Fermented organic soybeans mixed with tamari soy and green onion. Vegan, Gluten-free.
Spicy pickled mustard greens sautéed in sesame oil with sesame seed. Vegan, Gluten-free.
Ground beef w/ spicy kochujang miso sauce
Chopped bacon w/ chili and garlic butter. Gluten free
Grilled chicken w/ teriyaki sauce
Ginger-honey braised ground beef
Baked pollack roe aioli spread. Gluten free.
Fried tempura-battered shrimp.
Broiled fresh water eel with sweet unagi sauce
Cooked wild albacore with miso aioli.
Real crab meat with lemon aioli. Gluten free.
Cooked shrimp with spicy aioli. Gluten free.
Baked all natural salmon w/ shio koji sauce & black sesame. Gluten free.
All natural miso soup with organic tofu, green onion, and wakame seaweed. Vegan, Gluten-free.
Organic mixed greens, carrot, onion, and red cabbage with house-made no oil dressing. Vegan, Gluten-free.
All natural pickled daikon radish. Vegan.
All natural wakame seaweed with organic mixed greens. Vegan, Gluten-free.
Lightly salted soy-beans. Vegan, Gluten-free.
Japanese style fried chicken.
Fried tempura-battered shrimp.
Japanese sweet egg omelette.
Vegan, Gluten-free. House-made green tea lemonade sweetened with organic agave.
Last updated November 6, 2020