Orexi

Served with housemade pita bread.

Zucchini fritters served with tzatziki.

Fried kefalogravyera cheese finished with lemon and oregano.

Wild caught mediterranean grilled octopus.

Oven baked tiger prawns in a lightly spiced olive oil garlic sauce.

Fresh monterey squid, grilled, topped with kalamata olive tapenade.

Lamb riblets grilled, finished with orexi dressing and fresh oregano.

Baked giant white beans in house tomato sauce, topped with feta.

Topped with feta, oregano, XVOO, and red wine vinegar.

Grilled mediterranean octopus tossed with arugula, cherry tomatoes, and red onions.

Oraganic mixed salad, dried dates, manouri cheese, toasted walnuts, and balsamic vinaigrette.

Traditional chicken lemon soup.

Lamb chops grilled, seasoned to perfection, roasted Greek potatoes, brussels sprouts.

Slow braised lamb shank in red wine sauce served with orzo, topped with kefalotyri cheese.

Grilled, dry-aged 16oz ribeye steak, Greek potatoes, brussels sprouts, Orexi dressing.

Traditional baked dish layers of eggplant, potato, ground lamb and beef, topped with bechamel.

Organic free-range rotisserie chicken, Greek potatoes, brussels sprouts.

Fresh Norweigan salmon, grilled, served with green lentils, topped with oregano pesto.

Wild local halibut, grilled, mixed sauteed mushrooms, lemon caper sauce.

Oven-baked flatbread with tomatoes, olives, feta, and caramelized onions topped with mitzithra.

Roasted garlic, mushroom, house-made Greek sausage, mozzarella, chopped scallions, fresh arugula.

Fresh tomato, bell peppers, red onion, olives, mozzarella and feta on fresh oregano pesto.

Greek fries, tossed with feta cheese and oregano.

Steamed seasonal greens dressed with XVOO and lemon.

Roasted brussels sprouts.

Wild mushrooms sauteed in XVOO.

Green lentils in fresh tomato sauce topped with feta cheese.

Kalamata olives with feta cheese.

Served with housemade pita bread.

Zucchini fritters served with tzatziki.

Fried kefalogravyera cheese finished with lemon and oregano.

Wild caught Mediterranean grilled octopus.

Oven baked tiger prawns in a lightly spiced olive oil garlic sauce.

Fresh Monterey squid, grilled, topped with kalamata olive tapenade.

Lamb riblets grilled, finished with orexi dressing and fresh oregano.

Baked giant white beans in house tomato sauce, topped with feta.

Topped with feta, oregano, XVOO, and red wine vinegar.

Grilled Mediterranean octopus tossed with arugula, cherry tomatoes, and red onions.

Organic mixed salad, dried dates, manouri cheese, toasted walnuts, and balsamic vinegarette.

Traditional chicken lemon soup.

Slow braised lamb shank in red wine sauce served with orzo, topped with kefalotyri cheese.

Lamb chops, grilled, seasoned to perfection, served with greek potatoes, broccolini, Orexi dressing

Grilled, dry-aged 16-oz ribeye steak, served with broccolini, Greek potatoes, Orexi dressing.

Traditional baked dish with layers of eggplant, potato and ground lamb and beef, topped with bechamel.

Organic free-range rotisserie chicken served with Greek potatoes, broccolini, Orexi dressing

Fresh Norweigan salmon, grilled, served with green lentils, topped with oregano pesto.

Wild Alaskan halibut, grilled, served over fresh baked corn, finished with cherry tomatoes, capers, XVOO

Roasted Brussels sprouts

Large

Greek fries, tossed with feta cheese and oregano.

Steamed seasonal greens dressed with XVOO and lemon.

Green lentils in fresh tomato sauce topped with feta cheese.

Kaļamata olives with feta cheese.

Small