Silver noodles, shitake mushroom, cabbage & carrot with leafy greens, peanut sweet & sour plum dipping sauce.

Classic fresh vegetable dumplings in creamy coconut curry sauce.

Potato curry in a crispy potsticker wrapper with fresh cucumber salad.

Yellow curry marinated chicken skewers with peanut curry, toast & fresh cucumber salad.

Crispy chicken wings topped with Osha's tamarind caramel.

Carrot, celery, bell pepper & mint wrapped in sliced grilled premium flank steak with watercress salad & Osha’s secret wasabi dressing.

Tender sea scallop lightly wrapped in smoked bacon with 3 flavors cream sauce.

Southeast Asian-style grilled prawns, aromatic herbs with spicy lime vinaigrette.

Fried & crisp calamari rings in salt and pepper batter served with salted egg cream sauce.

Hot & sour soup with lemongrass, galangal, mushroom & tomatoes.

Hot & sour soup with lemongrass, galangal, mushroom & tomatoes.

Northern style Thai curry egg noodle soup, red onion, pickled with boiled egg with tofu. Choice of rice noodles or egg noodles.

Chicken, bok choy & bean sprout in classic clear broth. Choice of rice noodles or egg noodles.

Fresh tofu, broccoli, bok choy, bean sprout in classic clear broth. Choice of rice noodles or egg noodles.

Grilled prawns, shredded green papaya, Thai chili, garlic, cherry tomatoes & crushed peanut with tamarind lime dressing. Tofu version available.

Famous northern-style chicken larb, lettuce wrap tossed with aromatic herb & onion with fresh leafy greens.

Rice noodles stir-fried with egg, bean sprouts, chives, tofu, in tamarind reduction & ground peanut with fresh lime. Choice of chicken or vegetables.

Thick rice noodle stir-fried with broccoli, egg, black soybean sauce. Choice of chicken or tofu.

Spicy thick rice noodle stir-fried with broccoli, shitake mushroom, Thai basil, tomato, onions. Choice of chicken or tofu.

Classic fried rice with egg, tomato, onion, green onion choice of tofu or chicken.

Fried rice with egg, tomato, onion, green onion, cashew nut, raisin, pineapple with chicken & prawns.

Premium USDA certified flank beef with Thai basil in Panang red curry.

Classic yellow curry with potato, onion & choice of chicken or tofu.

Kabocha pumpkin, Thai basil in red curry topped with crispy yam choice of chicken or tofu.

Stir-fried broccoli, napa cabbage, bok choy, carrot & tofu in garlic & pepper brown sauce.

Stir-fried string bean with chili paste sauce & tofu.

Stir-fried eggplant, basil, chili, red bell pepper & tofu.

Osha’s signature est. 1997. Wok-fried grilled premium USDA certified flank steak sliced in cubes With Thai basil, bell pepper in lava sauce & onion rings.

Australian lamb chops grilled to perfection topped with garlic sauce. Served with 2-tone rice, fresh cucumber & mustard cream.

Slow-braised famous kurobuta-black hog with secret five-spice reduction, baby bok choy & flower sticky rice.

Stir-fried lightly battered chicken, cashew nut, onion, bell pepper with honey-ginger sauce.

Wok-fried minced chicken, basil, fresh chili, bell pepper & traditional brown garlic sauce with a fried egg.

Stir-fried chicken, coconut milk, lemongrass, green onion, bell pepper & chili.

Sautéed river prawns with curry paste & kaffir lime leaf. Served over fried eggplant on a sizzling plate.

BBQ chicken with turmeric with peanut papaya salad, tamarind dressing & toasted rice dipping, warm sticky rice.

750 ml.

750 ml.