Silver noodles, black mushrooms, cabbage and carrots with plum sauce.

Wok-fried minced chicken with lava sauce, red onion, cilantro, mint and lemongrass. Served with butter lettuce.

Stir-fried rice noodles, Chinese broccoli, egg, garlic and black soy sauce.

Kabocha squash, bell pepper, bamboo shoots, basil in red curry.

Stir-fried battered chicken with cashew, onion, garlic, red bell pepper and homemade honey ginger sauce.

Chicken and shrimps, tomatoes, onion, cashew nut, raisins, green onion and cilantro.

Served over egg fried rice with sweet and sour sauce.

Grilled marinated Thai style spare ribs served with house salad.

Chicken strips grilled on skewers. Served with cucumber salad and peanut sauce.

Crispy chicken wings topped with our homemade sauce and crispy basil.

Stuffed with potato, curry, onion. Served with cucumber salad.

Crisped calamari. Served with green apple and sriracha cream sauce.

Carrots, celery, and mint wrapped with grilled steak. Served with wasabi sauce.

Sweet and sour dipping sauce with crushed peanuts.

Marinated grilled pork on skewer, pepper, garlic. Served with tamarind sauce and sticky rice.

Crispy wonton, crab meat, carrot, chestnut, onion, cream cheese, plum chili sauce.

Spicy and sour soup, lemongrass, galangal, kaffir lime leaf, mushroom, and tomatoes.

Spicy and sour coconut soup, lemongrass, galangal, kaffir lime leaf, and mushroom.

Spicy sweet and sour soup, shrimp, ground pork, fish balls, squid balls, fish cake, bean sprouts, galangal, and lemongrass. (Spicy)

Spicy and sour soup, lemongrass, and bean sprouts.

Coconut soup, lime juice, galangal, and bean sprouts.

Beef, beef balls, beef stew, bean sprouts in beef broth.

Roasted duck with bean sprouts in herbs broth.

Fresh tofu, mixed vegetable, cilantro, onion in vegetarian broth.

Sliced chicken, bean sprouts in chicken broth.

Grilled prawns, sliced mango, red onions, mint, cilantro, kaffir lime leaf, cashew nut in spicy lemongrass dressing.

Grilled beef flank, tossed with red and green onions, chili mixed with lime dressing.

Choice of ground pork, beef or chicken, red and green onions with spicy lime dressing.

Shredded green papaya, long green bean, Thai eggplant, carrot, fresh garlic, Thai chili, tomatoes, crushed peanut with spicy lime dressing, original Thai style.

Shredded green papaya, shredded bamboo, mint, kimchee cabbage, bean sprout, long green bean, Thai eggplant, fresh garlic, Thai chili, tomatoes with spicy lime dressing, original Thai style.

Pan fried rice noodle, egg, tofu, bean sprouts, garlic and crushed peanut.

Stir-fried rice noodles, tomatoes, mushrooms, bamboo shoots, basil, Chinese broccoli, bell pepper, onion, chili and garlic.

Stir-fried with tomatoes, mushrooms, basil, onion, fresh chili, bamboo shoots, bell pepper, garlic and Chinese broccoli.

Egg, onion, tomatoes, cilantro and green onion.

Crab claw and shredded crab, egg, onion and green onion.

Shrimps, squid, chicken, pork, beef, tomatoes, onion, egg, cilantro and green onion.

Served over egg fried rice with sweet and sour sauce.

Fresh chili, garlic and bell pepper.

Mixed vegetable with oyster sauce & garlic.

Garlic, basil, bell pepper and chili sauce.

Red chili paste and garlic sauce.

Thai yellow curry, potatoes, bell pepper and onion.

Thai green curry paste, coconut milk, bamboo, basil, bell pepper.

Thai red curry paste, coconut milk, basil, bell pepper and bamboo.

Grilled steak, basil, red bell pepper, garlic, black pepper in lava sauce with ring of onion. Served with steamed white rice.

Grilled angus flank steak served with curry rice, broccoli and tamarind dipping sauce.

Marinated with Thai herbs served with green salad.

Marinated chicken thigh with Thai herbs served with sweet and sour sauce, papaya salad and sticky rice.

Steam ginger chicken breast over ginger rice with ginger-chilli-soy sauce vinaigrette.

Pan-fried catfish, wok tossed with Chinese eggplant, garlic and kaffir lime leaf in a red curry coconut sauce. Served with steamed white rice.

Combination Seafood sauteed with curry paste, basil, kaffir lime leaf, bell pepper and fried eggplant. Served with steamed white rice.

Crispy salmon topped with tamarind-caramelized onion sauce, cilantro topped with fried onion.

Choose flavor.