Crispy calamari served with green apple and “Sriracha” not so spicy cream.

Crispy wonton filled with dungeness crab meat, cream cheese, water chestnut, onion, carrot served with plum dipping.

Potato curry in a pot sticker wrapper served with fresh cucumber salad.

Tofu, lettuce, mint wrapped in fresh rice paper served with homemade peanut dipping sauce.

Yellow fin tuna tartare with cilantro, mango, avocado, toasted garlic and sriracha sesame sauce served with fried wonton.

Tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce.

Asian style BBQ prawns with aromatic herbs served with organic frisee and spicy lime vinaigrette.

Crispy Japanese tofu served with green apple and Sriracha cream.

Silver noodles, shiitake mushroom, cabbage, carrot wrapped in spring roll skin. Served with sweet & sour plum dipping sauce.

Grilled premium USDA certified flank steak wrapped with carrot, celery and mint served with watercress salad.

Yellow curry marinated chicken skewers served with peanut sauce and cucumber salad

Shrimp, lettuce, mint wrapped in fresh rice paper served with homemade peanut dipping sauce.

Crispy chicken wings topped with Osha’s tamarind sauce and crispy basil

Steamed prawns, sliced mango, red onions, mint, cilantro, kaffir lime leaf and cashew nuts in spicy lemongrass dressing.

Thai style spicy green papaya salad with tomato, long bean, Thai chili, lime, peanut and tamarind dressing served with grilled prawns.

Famous northern style chicken larb lettuce toassed with aromatic herb and onion served with Artisan romaine.

Traditional coconut soup with lemongrass, galangal, kaffir lime and mushroom.

Hot & sour soup with lemongrass, galangal, mushroom and tomatoes.

Traditional coconut soup with lemongrass, galangal, kaffir lime and mushroom.

Hot & sour soup with lemongrass, galangal, mushroom and tomatoes.

Stir fried chicken, coconut milk, lemongrass, green onion and chili.

Slow braised famous kurobuta (Black Hog) served with secret 5 spice reduction and flower sticky rice.

Stir fried lightly battered chicken with cashew nut, onion, chili, bell pepper and homemade honey-ginger sauce.

Roasted duck in honey glaze served over steamed bok choy with spicy black soy dipping sauce.

Wok fried grilled premium USDA certified flank steak with basil, bell pepper in lava sauce garnished with onion rings.

Snake river farms kobe beef grilled to perfection served with black pepper shiitake mushroom.

Wok fried minced chicken, Thai basil, fresh chili, red bell pepper and brown garlic sauce. Served with fried egg.

Deep fried marinated rack of Australian lamb ribs served with summer salad.

BBQ pork and crispy pork belly with jasmine rice, boiled egg, 5-spice gravy

Crispy salmon topped with caramelized onion, mango, and pineapple red bell pepper, yam and crispy Thai basil.

Glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce.

Steamed marinated sea bass with lemongrass, jalapeno ginger, bok choy topped with fried lemongrass served in a clay pot.

Sauteed river prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate.

Prawns, salmon, scallops, calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over roasted eggplant.

Stir fried green bean with curry paste sauce.

Wok fried, Japanese tofu (lightly battered), shiitake mushroom, onion, celery, cilantro and bok choy served in Japanese clay pot.

Stir-fried eggplant, basil, fresh chili, red bell pepper and choice of sliced chicken, beef, or pork.

Sliced roasted duck with pineapple, grape and tomatoes in red curry.

Cube of premium USDA certified flank beef with bell pepper and basil leaf in panang curry.

Yellow curry with bell pepper, onion, potato and choice of chicken or vegetable.

Thai green curry with bamboo shoots, bell pepper and choice of chicken or vegetables. Comes with rice.

River prawns sautéed with lychee, pineapple, red bell pepper in red curry sauce.

A fragrant and flavorful curry of northwest Thailand with slow-braised cubes of Canadian pork, ginger and garlic served with roti.

Green curry with flank beef, Thai eggplant and red bell pepper served with roti.

Kabocha pumpkin in red curry sauce served with choice of chicken or vegetables topped with crispy yam.

Fried rice with egg, tomato, onion, green onion, cashew nut, raisins, pineapple with chicken and prawns.

Classic fried rice with egg, tomatoes, onion, green onion and choice of meat.

Thick rice noodle stir-fried with tomato, mushroom, broccoli, bell pepper, onion, basil, chili and choice of chicken or pork.

Thick rice noodle stir fried with broccoli, egg, black soybean sauce and choice of chicken or pork.

Rice stick noodles stir-fried with meat, egg, bean sprouts, chives, tofu, and ground peanut served with fresh lime.

Classic fried rice with egg, onion, green onion and crab meat

Served 2 people. Tom yum hot & sour soup with assorted fresh seafood, eggs, bok choy, broccoli, bean sprouts, mushroom and organic green noodles served in a jumbo hot pot.

Serves 2 people. Thai style suki yaki soup with assorted fresh seafood, eggs, bok choy, broccoli, bean sprouts, mushroom, soft tofu, green onion and glass noodles served in a jumbo hot pot.

(Seasonal). Sweet sticky rice served with mango topped with coconut cream.

San pellegrino 750ml.

Acqua panna.

Crispy chicken wings tossed with Osha’s tamarind sauce.

Snake river farms kobe style beef grilled to perfection served with toasted rice in spicy lime dressing.

Chicken and bock choy in classic clear broth.

Honey roasted duck and egg noodle, boiled egg served with baby bok choy and 5-spice broth.

Snake river farms kobe style beef grilled to perfection boiled egg served with baby bok choy and spicy miso broth.

Thai northern style curry noodle soup, red onion, pickled with boiled egg, egg noodles and choice of chicken or beef.

Pork balls, fish cakes, BBQ pork, minced pork, peanut, boiled egg served with hot & sour tom yum broth.

Kurobuta pork belly, BBQ pork, crispy pork belly, boiled egg, crab meat, pork balls, served with organic green noodle and classic clear broth.

Fresh tofu, broccoli, bock choy in classic clear broth.

Street style BBQ pork and crispy golden pork belly served with jasmine rice, boiled egg and 5 spice gravy.