Osteria - Palo Alto
About Osteria - Palo Alto
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Tomato, organic basil, fresh garlic, oregano, shredded feta, extra virgin olive oil.
Grilled polenta, mushrooms and fresh tomato.
Grilled pork sausage, sage, fresh garlic, italian extra virgin olive oil salsa verde.
Ground beef, veal and pork meatballs tomato sauce and parmigiana Reggiano.
Roma tomato, fresh basil, oregano, aged balsamic, extra virgin olive oil.
Italian parma prosciutto, seasonal melon.
Thin slices of raw steak, red onion, surfing capers, spicy mustard, Italian parsley, lemon.
Artichoke bottom, shrimp, the heart of palm, house-made dressing.
Prince Edward Island mussel, manila clams, olive oil, white wine, Roma tomato, crostini.
Grilled jumbo prawns, tomato, garlic, turmeric.
Butter lettuce, house-made dressing.
Butter lettuce, endive, radicchio, cherry tomato, gorgonzola, house dressing.
Heart of romaine, anchovies, parmigiano reggiano.
Baby spinach, mushrooms, sheep cheese, roasted pine nuts, balsamic vinaigrette.
Angel hair, pomodoro sauce, organic basil, extra virgin olive oil.
Ricotta cheese filed pasta pockets with fresh tomato and basil.
House made potato dumplings, fresh basil pesto, parmigiano reggiano.
Cream, nutmeg and parmigiano.
Beef filled pasta with prosciutto, cream, peas.
Tender chicken breast, sun-dried tomato, asparagus, touch of cream.
Ribbon pasta, mushrooms, tomato, ground pork, veal and beef sauce.
Your choice of red or white sauce, baby clams, manila clams, garlic, olive oil.
Pancetta, cream, egg yolk, garlic.
Spinach ribbon pasta, prosciutto, pomodoro, mushrooms.
Thin spinach pasta, shrimp, garlic, cream.
Manila clams, pei mussels, salmon, scallops, prawns, fresh catch, tomato, white wine, olive oil.
Pasta with garlic, olive oil, cherry tomatoes, scallions, jumbo prawns.
Eggplant, flour-dusted and sautéed, spinach, tomato, fresh mozzarella.
Cage-free natural breast of chicken, baked with mozzarella and tomato.
Cage-free natural breast of chicken, marsala wine, mushroom.
White wine, butter, fresh lemon juice.
Natural veal, fresh tomato, basil, garlic.
Natural veal, lemon, butter, surfine capers.
Natural veal, mushrooms and artichokes.
Rolled natural veal, prosciutto di parma, mozzarella, mushroom.
Breaded veal cutlet, layered and baked with sautéed spinach, mozzarella, tomato.
Jumbo prawns, shallots, lemon, butter.
Poached salmon, sautéed spinach, tomato.
Sautéed wild petrale sole, fresh tomato and basil.
Rack of lamb, mushrooms, marsala wine.
Chianti braised veal shank slow-cooked with seasonal veggies and tomatoes.
8oz angus choice filet mignon, red wine reduction, mushrooms.
Tomato, organic basil, fresh garlic, oregano, shredded feta, and extra virgin olive oil.
Italian parma prosciutto and seasonal melon.
Grilled polenta, mushrooms, and fresh tomato.
Thin slices of raw steak, red onion, surfine capers, spicy mustard, Italian parsley, and lemon.
Grilled pork sausage, sage, fresh garlic, and Italian extra virgin olive oil salsa verde.
Artichoke bottom, shrimp, heart of palm, and housemade dressing.
Ground beef, veal and pork meatballs tomato sauce, and parmigiana reggiano.
Prince Edward Island mussel, Manila clams, olive oil, white wine, roma tomato, and crostini.
Roma tomato, fresh basil, oregano, aged balsamic, and extra virgin olive oil.
Grilled jumbo prawns, tomato, garlic, and turmeric.
Butter lettuce and housemade dressing.
Butter lettuce, endive, radicchio, cherry tomato, and gorgonzola with house dressing.
Heart of romaine, anchovies, and parmigiano reggiano.
Baby spinach, mushrooms, sheep cheese, and roasted pine nuts with balsamic vinaigrette.
Angel hair, pomodoro sauce, and organic basil with extra virgin olive oil.
Ricotta cheese filed pasta pockets with fresh tomato and basil.
Housemade potato dumplings, fresh basil pesto, and parmigiano reggiano.
Cream, nutmeg, and parmigiano.
Beef filled pasta with prosciutto, cream, and peas.
Tender chicken breast, sun-dried tomato, asparagus, and a touch of cream.
Ribbon pasta, mushrooms, tomato, ground pork, veal, and beef sauce.
Your choice of red or white sauce, baby clams, Manila clams, garlic, and olive oil.
Pancetta, cream, egg yolk, and garlic.
Spinach ribbon pasta, prosciutto, pomodoro, and mushrooms.
Thin spinach pasta, shrimp, garlic, and cream.
Manila clams, PEI mussels, salmon, scallops, prawns, fresh catch, tomato, white wine, and olive oil.
Pasta with garlic, olive oil, cherry tomatoes scallions, and jumbo prawns.
Eggplant, flour dusted and sautéed, spinach, tomato, and fresh mozzarella.
Cage free natural breast of chicken baked with mozzarella and tomato.
Cage free natural breast of chicken, marsala wine, and mushroom.
White wine, butter, and fresh lemon juice.
Natural veal, fresh tomato, basil, and garlic.
Natural veal, fresh tomato, basil, and garlic.
Natural veal, mushrooms, and artichokes.
Rolled natural veal, prosciutto di parma, mozzarella, and mushroom.
Breaded veal cutlet, layered and baked with sauteed spinach, mozzarella, and tomato.
Jumbo prawns, shallots, lemon, and butter.
Poached salmon, sauteed spinach, and tomato.
Sauteed wild petrale sole, fresh tomato, and basil.
Rack of lamb, mushrooms, and marsala wine.
Chianti braised veal shank slow cooked with seasonal veggies and tomatoes.
8 oz. angus choice filet mignon, red wine reduction, and mushrooms.
Tomato, organic basil, fresh garlic, oregano, shredded feta, and extra virgin olive oil.
Italian parma prosciutto and seasonal melon.
Grilled polenta, mushrooms, and fresh tomato.
Thin slices of raw steak, red onion, surfine capers, spicy mustard, Italian parsley, and lemon.
Grilled pork sausage, sage, fresh garlic, and Italian extra virgin olive oil salsa verde.
Artichoke bottom, shrimp, heart of palm, and housemade dressing.
Ground beef, veal and pork meatballs tomato sauce, and parmigiana reggiano.
Prince Edward Island mussel, Manila clams, olive oil, white wine, roma tomato, and crostini.
Roma tomato, fresh basil, oregano, aged balsamic, and extra virgin olive oil.
Grilled jumbo prawns, tomato, garlic, and turmeric.
Butter lettuce and housemade dressing.
Butter lettuce, endive, radicchio, cherry tomato, and gorgonzola with house dressing.
Heart of romaine, anchovies, and parmigiano reggiano.
Baby spinach, mushrooms, sheep cheese, and roasted pine nuts with balsamic vinaigrette.
Angel hair, pomodoro sauce, and organic basil with extra virgin olive oil.
Ricotta cheese filed pasta pockets with fresh tomato and basil.
Housemade potato dumplings, fresh basil pesto, and parmigiano reggiano.
Cream, nutmeg, and parmigiano.
Beef filled pasta with prosciutto, cream, and peas.
Tender chicken breast, sun-dried tomato, asparagus, and a touch of cream.
Ribbon pasta, mushrooms, tomato, ground pork, veal, and beef sauce.
Your choice of red or white sauce, baby clams, Manila clams, garlic, and olive oil.
Pancetta, cream, egg yolk, and garlic.
Spinach ribbon pasta, prosciutto, pomodoro, and mushrooms.
Thin spinach pasta, shrimp, garlic, and cream.
Manila clams, PEI mussels, salmon, scallops, prawns, fresh catch, tomato, white wine, and olive oil.
Pasta with garlic, olive oil, cherry tomatoes scallions, and jumbo prawns.
Eggplant, flour dusted and sautéed, spinach, tomato, and fresh mozzarella.
Cage free natural breast of chicken baked with mozzarella and tomato.
Cage free natural breast of chicken, marsala wine, and mushroom.
White wine, butter, and fresh lemon juice.
Natural veal, fresh tomato, basil, and garlic.
Natural veal, fresh tomato, basil, and garlic.
Natural veal, mushrooms, and artichokes.
Rolled natural veal, prosciutto di parma, mozzarella, and mushroom.
Breaded veal cutlet, layered and baked with sauteed spinach, mozzarella, and tomato.
Jumbo prawns, shallots, lemon, and butter.
Poached salmon, sauteed spinach, and tomato.
Sauteed wild petrale sole, fresh tomato, and basil.
Rack of lamb, mushrooms, and marsala wine.
Chianti braised veal shank slow cooked with seasonal veggies and tomatoes.
8 oz. angus choice filet mignon, red wine reduction, and mushrooms.
Ribbon pasta, mushrooms, tomato, ground pork, veal and beef sauce.
Pancetta, cream, egg yolk, garlic.
House made potato dumplings, fresh basil pesto, parmigiano reggiano.
Angel hair, pomodoro sauce, organic basil, extra virgin olive oil.
Beef filled pasta with prosciutto, cream, peas.
Tender chicken breast, sun-dried tomato, asparagus, touch of cream.
Butter lettuce, house made dressing.
Cage-free natural breast of chicken, baked with Mozzarella and tomato.
Your choice of red or white sauce, baby clams, manila clams, garlic, olive oil.
Heart of romaine, white anchovies, parmigiano reggiano.
Tomato, organic basil, fresh garlic, oregano, shredded Feta, extra virgin olive oil.
Grilled polenta, mushrooms and fresh tomato.
Grilled pork sausage, sage, fresh garlic, Italian extra virgin olive oil salsa verde.
Ground beef, veal and pork meatballs tomato sauce and parmigiana reggiano.
Roma tomato, fresh basil, oregano, aged balsamic, extra virgin olive oil.
Italian parma prosciutto, seasonal melon.
Thin slices of raw steak, red onion, surfine capers, spicy mustard, Italian parsley, lemon.
Artichoke bottom, shrimp, heart of palm, house made dressing.
Prince Edward Island mussel, manila clams, olive oil, white wine, Roma tomato, crostini.
Grilled jumbo prawns, tomato, garlic, turmeric.
Butter lettuce, house made dressing.
Heart of romaine, white anchovies, parmigiano reggiano.
Butter lettuce, endive, raddichio, cherry tomato, gorgonzola, house dressing.
Baby spinach, mushrooms, Sheep cheese, roasted pine nuts, balsamic vinaigrette.
Angel hair, pomodoro sauce, organic basil, extra virgin olive oil.
Your choice of red or white sauce, baby clams, manila clams, garlic, olive oil.
House made potato dumplings, fresh basil pesto, parmigiano reggiano.
Tender chicken breast, sun-dried tomato, asparagus, touch of cream.
Ribbon pasta, mushrooms, tomato, ground pork, veal and beef sauce.
Beef filled pasta with prosciutto, cream, peas.
Pancetta, cream, egg yolk, garlic.
Thin spinach pasta, shrimp, garlic, cream.
Spinach ribbon pasta, prosciutto, pomodoro, mushrooms.
Manila clams, PEI mussels, salmon, scallops, prawns, fresh catch, tomato, white wine, olive oil.
Ricotta cheese filed pasta pockets with fresh tomato and basil.
Cream, nutmeg and Parmigiano.
Pasta with garlic, olive oil, cherry tomatoes scallions, jumbo prawns.
Eggplant, flour dusted and sautéed, spinach, tomato, fresh Mozzarella.
White wine, butter, fresh lemon juice.
Cage-free natural breast of chicken, baked with Mozzarella and tomato.
Jumbo prawns, shallots, lemon, butter.
Natural veal, fresh tomato, basil, garlic.
Poached salmon, sautéed spinach, tomato.
Natural veal, mushrooms and artichokes.
Veal with lemon, butter and surfine capers.
Rolled natural veal, prosciutto di Parma, Mozzarella, mushroom.
Sautéed wild petrale sole, fresh tomato and basil.
Eight oz. Angus choice filet mignon, red wine reduction, mushrooms.
Cage-free natural breast of chicken, marsala wine, mushroom.
Breaded veal cutlet, layered and baked with sautéed spinach, Mozzarella, tomato.
Rack of lamb, mushrooms, marsala wine.
Chianti braised veal shank slow cooked with seasonal veggies and tomatoes.
Italian vanilla flan, hints of vanilla and caramel
Creamy chocolate-hazelnut flan.
Mascarpone with whipped cream, espresso, liqueur, ladyfingers and chocolate.
Online Ordering Options
(See pickup options)Last updated August 27, 2020