About Outback Steakhouse
If you're looking for Australian restaurants in Daly City look no further. Outback Steakhouse is known for having some of the best Australian in Daly City. Located at 371 Gellert Boulevard, Outba...show more
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An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Sprinkled with a special blend of seasonings and grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
House Salad
Caesar Salad
Creamy potato soup topped with melted cheese, bacon and green onions.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
The most tender and juicy thick cut seasoned and seared. Served with a choice of signature potato and one freshly made side.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with a choice of signature potato and one freshly made side.
Well-marbled, juicy and savory. Seasoned and grilled for a delicious natural flavor. Served with a choice of signature potato and one freshly made side.
Bone-in and extra marbled for maximum tenderness. Seasoned and flame grilled. Served with a choice of signature potato and one freshly made side.
cup
cup
Seasoned and grilled. Fresh seasonal veggie.
Grilled chicken and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Fettuccine noodles tossed in a bold Alfredo sauce
Smoked, grilled and brushed with a tangy BBQ sauce. Aussie Fries.
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.
Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.
Seasoned and grilled chicken breast with our signature BBQ sauce. Fresh seasonal veggie.
1/2 order of Baby Back Ribs and grilled chicken breast. Aussie Fries.
Flame-grilled chicken with Outback’s special BBQ sauce, fall-off-the-bone Baby Back Ribs and Gold Coast Coconut Shrimp all served with Aussie Fries.
A grilled pork chop served with a choice of signature potato, fresh seasonal veggie and Creole marmalade.
Topped with lettuce, tomato, onion, pickle and mustard. Served with Aussie Fries.
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with Aussie Fries.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with choice of two sides.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with your choice of two sides.
A bowl of fresh made soup and your choice of a crisp salad
A bowl of fresh made soup and your choice of a crisp salad
Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.
Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.
Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.
With crispy bacon, smashed avocado, arugula, and tomatoes. Served with choice of side.
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with your choice of side.
BBQ chicken breast with crispy bacon, Swiss cheese, lettuce, and tomato. Served with your choice of side.
With cheddar cheese, smashed avocado, arugula, tomato, and dijon mustard aioli. Served with your choice of side.
Topped with Bloomin' Onion petals, American cheese, lettuce, tomato, and our spicy Signature Bloom Sauce. Served with your choice of side
Three tacos topped with crispy slaw, fresh pico de gallo and an herb aioli with your choice of protein. Served with your choice of side.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of side.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with your choice of side.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with your choice of two sides.
Wood-fire grilled chicken and shrimp over cavatappi noodles tossed in a creamy Parmesan cheese sauce.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with choice of two sides.
NY Strip topped with chimichurri sauce. Served with your choice of two sides.
Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. (22 oz.) Served with your choice of two sides.
Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak. (13 oz.) Served with your choice of two sides.
Porterhouse features a flavorful strip and filet tenderloin together. (20 oz.) Seasoned and seared. Served with your choice of two sides.
Seasoned and grilled served with choice of one side.
Served with a rich lemon butter sauce, fresh arugula and dijon aioli.
Sushi grade tuna, avocado and crispy wontons tossed with our poke marinade and Asian slaw.
In-house fried Yukon gold chips loaded with peppered prime rib, smoke gouda, warm bacon, and pico de gallo. Finished with our chipotle ranch drizzle.
French onion sauce, gratin of swiss cheese, and buttery bread crumbs.
Cheese-stuffed pretzels tossed in garlic butter. Served with Foster's beer cheese and chipotle ranch dip.
Tender ribs with our signature BBQ sauce. Served with honey mustard kale slaw.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Melted cheddar and jack cheese, crispy bacon, pico de gallo, avocado, and chipotle ranch.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Citrus-chipotle cocktail sauce, avocado, and corn tortilla chips.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, spicy habanero mustard, or honey sriracha.
Tossed in our secret spices served with blue cheese dressing and celery. Choose mild, medium, hot, spicy habanero mustard, or honey sriracha.
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Flash-fried tossed with our wasabi vinaigrette and crips wonton strips.
12 oz. Shareable and sized just right for two. Served with your choice of two sides.
7 oz. Served with your choice of two sides.
14 oz. Shareable and sized just right for two. Served with your choice of two sides.
11 oz. Served with your choice of two sides.
16 oz. Shareable and sized just right for two. Served with your choice of two sides.
NY Strip topped with chimichurri sauce. Served with your choice of two sides.
18 oz. Seasoned, seared, and sized just right for two. Served with your choice of two sides and two Steak Mates sauces.
The most tender, juiciest, and thickest cut, seasoned and seared. Served with your choice of two sides.
NY Strip full of rich flavor. Seasoned and seared to perfection (12 oz.) Served with your choice of two sides.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with your choice of two sides.
Porterhouse features a flavorful strip and filet tenderloin together. (20 oz.) Seasoned and seared. Served with your choice of two sides.
Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak. (13 oz.) Served with your choice of two sides.
Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. (22 oz.) Served with your choice of two sides.
Seasoned with an herb crust, served with au jus and hand-carved to order. Served with your choice of two sides. Based on availability.
Seasoned and grilled served with choice of one side.
Seasoned and topped with lump crab, pico de gallo, our rich lemon butter sauce and cilantro. Served with your choice of two sides.
Two cold water tails perfectly steamed or grilled with our signature lobster seasoning. Served with your choice of two sides.
Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Served with choice of side.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of one side.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with your choice of one side.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with your choice of two sides.
Finished with a rich Cabernet wine sauce. Served with your choice of two sides.
Grilled to tender, juicy perfection. Served with your choice of two sides.
Grilled chicken with Outback’s special BBQ sauce, fall-off-the-bone Baby Back Ribs and Coconut Shrimp all served with your choice of one side
Wood-fire grilled chicken and shrimp over cavatappi noodles tossed in a creamy Parmesan cheese sauce.
Quinoa and kale salad with roasted pecans and seasonal berries, tossed with mustard vinaigrette, and finished with parmesan.
Chopped romaine, cabbage and kale, tossed with soy-ginger dressing, red bell peppers, green onions, and finished with wonton crisps.
Fresh mixed greens, chopped hard boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese, and freshly made croutons. Served with your choice of dressing
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Seared center-cut sirloin. mixed greens, kale, Aussie crunch, tomatoes, red onions. cinnamon pecans, and our danish blue cheese vinaigrette.
Served with lettuce, tomato, onion and your choice of side.
With Swiss cheese, smashed avocado, tomatoes, lettuce, Bloomin' Onion petals, and ranch dressing. Served with your choice of side.
With cripsy bacon, tangy BBQ sauce, cheddar, Foster's beer braised sweet onions, and chipotle ranch dressing. Served with your choice of side.
Topped with Bloomin' Onion petals, American cheese, lettuce, tomato, and our spicy Signature Bloom Sauce. Served with your choice of side.
With cheddar cheese, smashed avocado, arugula, tomato, and dijon mustard aioli. Served with choice of side.
With crispy bacon, smashed avocado, arugula, and tomatoes. Served with choice of side.
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with your choice of side.
BBQ chicken breast with crispy bacon, Swiss cheese, lettuce, and tomato. Served with your choice of side.
Creamy potato soup topped with melted cheese, bacon and green onions.
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime
Made with our world famous onions and topped with melted Provolone cheese.
Flash fried and tossed with our wasabi vinaigrette and crisp wonton strips
Cilantro jasmine rice with zesty soy sauce, green onions and bacon.
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.
Tossed with our signature honey mustard dressing
Made with garlic herb butter.
Made with garlic herb butter.
Cinnamon-sugar dusted and served with chocolate and raspberry sauces
An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.
The classic is back! A towering chocolate layer cake served with raspberry sauce. Add a scoop of vanilla ice cream $1.00.
White chocolate, almond toffee and prtezel cookie toasted in a skillet. Served warm and topped with vanilla ice cream.
Aussie-sized slice of premium cheesecake served with a choice of raspberry or chocolate sauce.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Our 18 oz. Bone-In Ribeye, extra marbled for maximum tenderness, with your choice of topping—roasted garlic butter, savory peppercorn sauce or a spicy Fresno chili jam. Served with your choice of two freshly made sides.
Tender, bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our signature spicy bloom sauce.
Chargrilled filet medallions and Grilled Shrimp on the Barbie over boldly seasoned rice. Served with a side of rémoulade and fresh seasonal veggie.
Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.
All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Lightly battered and fried mushrooms served with house-made ranch dressing.
Our tender Baby Back Ribs fried Outback-style then tossed in tangy BBQ sauce and drizzled with our spicy signature bloom sauce. Garnished with spicy house-made pickles.
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.
Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.
Slow-roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce and your choice of two freshly made sides. Based on availability. Available for dinner on weekdays, all day on weekends.
A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.
Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Our 15 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
Our signature center-cut sirloin with Aussie Twisted Ribs. Served with two freshly made sides.
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Flame-grilled chicken with Outback’s special BBQ sauce, fall-off-the-bone Baby Back Ribs and Coconut Shrimp all served with two freshly made sides.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.
A grilled pork chop served with two freshly made sides and Creole marmalade.
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.
Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on availability
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Wild arugula and crisp romaine lettuce with freshstrawberries, cinnamon pecans and goat cheese crumbles,tossed in a raspberry vinaigrette.
Bloomin' Onion® petals served with our signature bloom sauce.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
A massive slice of chocolate heaven. A towering chocolate 6-layer cake topped with chocolate drizzle, whipped cream and chocolate shavings, served with raspberry sauce.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Sweet and rich butter cake topped with strawberries and house-made whipped cream.
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
Gold Peak® tea has a delicious home-brewed taste, pure filtered water.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat. Serves 4 - 6.
Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.
32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.
15 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.
32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.
Serves 4 - 6.
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.
Serves 4 - 6.
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.
Serves 4 - 6.
Online Ordering Options
(See pickup options)Last updated July 1, 2022