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Big eye tuna.
Salmon.
Yellowtail.
White tuna.
Scallop.
Cooked prawn.
Octopus.
Squid.
Salmon roe.
Flying fish roe.
Imitation crab.
Barbecued eel.
Sweet prawn.
Sweet bean curd.
Omelet.
Blue Shrimp.
Hawaii butterfish.
Five pieces. Big eye tuna.
Five pieces. Salmon.
Five pieces. Yellowtail.
Five pieces. White tuna.
Five pieces. Sweet prawn.
Five pieces. Octopus.
Five pieces. Scallop.
Five pieces.
Cucumber, avocado, eel with eel sauce, and sesame.
Salmon and avocado with spicy mayo.
Chopped yellowtail, tobiko, and scallions with spicy mayo.
Crunchy salmon skin with mixed vegetables.
Snow crab and avocado.
Chopped scallop, avocado, tobiko, and scallions with spicy mayo.
Shrimp tempura and mixed vegetables.
Shiso leaf and ume.
Cucumber, avocado, shiitake mushroom, gobo, and tamago.
Cucumber, avocado, and gobo topped with sesame.
Cucumber, shiitake mushroom topped with avocado, and sesame.
Assorted deep fried veggies with soybean paper.
Assorted deep fried veggies top with avocado, sweet bean curd, and miso sauce.
Deep fried sweet potato.
Cucumber maki.
Avocado roll.
Tuna and avocado topped with tobiko.
Salmon and avocado topped with tobiko.
Smoked salmon, avocado, and cream cheese topped with sesame.
Imitation crab meat and avocado topped with tobiko.
Spicy tuna and cucumber topped with sesame.
Eel, avocado topped with sesame, and eel sauce.
Blue crab, avocado topped with salmon, and lemon.
Eel, cucumber topped with avocado, sesame, and eel sauce.
Deep fried California roll topped with scallions, tobiko, bonito flakes, and eel sauce.
Deep fried soft shell crab and mixed vegetables.
Crunchy salmon skin and mixed vegetables.
Battered and deep fried spicy tuna roll topped with spicy sauce.
Shrimp tempura and cucumber topped with assorted fish, scallions, tobiko, and eel sauce.
Shrimp tempura, cucumber topped with eel, avocado, scallions, tobiko, and eel sauce.
Shrimp tempura, cucumber, and tobiko.
Imitation crab and avocado topped with salmon baked with spicy mayo, garnished with eel sauce, scallions, and tobiko.
Chopped hamachi topped with hamachi, tobiko, and scallions.
Tuna maki.
Salmon maki.
Cucumber, avocado, imitation crab, spicy tuna, and shrimp tempura. Topped with eel, eel sauce, scallions, tobiko, and sesame.
Cucumber, avocado, imitation crab, and shrimp tempura. Topped with salmon and blue crab.
Cucumber and shrimp tempura. Topped with spicy tuna, avocado, and tobiko.
Salmon, avocado, and shrimp tempura. Topped with hamachi, spicy eel sauce, red onion, and tobiko.
Salmon, avocado topped with spicy tuna, crunchy, and miso sauce.
Deep fried jalapeno, blue crab topped with spicy tuna, spicy sauce, red onion, and tobiko.
Assorted fish, avocado, tobiko wrapped with cucumber, and ponzu sauce.
Soybeans with special garlic sauce.
Marinated seaweed salad.
Cucumber with sweet vinegar sauce.
Cherry tomatoes, baby arugula, mango, cucumber, and seasonal vegetables with chef's sauce.
Assorted raw fish and mixed veggies with chef's special sauce.
Cold tofu in tempura sauce.
Deep fried tofu.
Pan fried Japanese dumplings.
Japanese style deep fried chicken.
Deep fried soft shell crab.
Deep fried shrimp and vegetables.
Tempura deep fried corn.
Grilled squid.
Grilled salmon cheek.
steamed soybeans.
Baked with cheese and spicy mayo, with unagi sauce, tobiko, and scallions.
Udon in broth with beef.
Udon in broth with shrimp tempura, grilled chicken, squid, and egg.
Cool soba in tempura sauce and mixed tempura served on the side.
Udon in broth with assorted vegetables.
Ramen in broth with BBQ pork.
Yamaimo, cold tofu, uni, scallions, and nori with chef's special sauce.
Seared white tuna with special sauce.
Sixteen pieces sashimi of chef's choice.
Chopped yellowtail mixed with spicy mayo, onions, tomatoes, tobiko, and avocados. Served with shrimp chips.
Chicken filet with teriyaki sauce. Served with house salad, miso soup, and rice.
Broiled beef with teriyaki sauce. Served with house salad, miso soup, and rice.
Broiled salmon with teriyaki sauce. Served with house salad, miso soup, and rice.
Mackerel filet lightly salted and broiled. Served with house salad, miso soup, and rice.
Pork cutlet breaded and deep fried. Served with house salad, miso soup, and rice.
Chicken cutlet breaded, and deep fried. Served with house salad, miso soup, and rice.
BBQ eel over steamed rice and topped with eel sauce. Served with house salad, miso soup, and rice.
Breaded fried cutlet, topped with egg, and vegetables. Served with house salad, miso soup, and rice.
Served with house salad, miso soup, and rice.
Served with house salad, miso soup, and rice.
Last updated January 21, 2021