Pachino Pizzeria
About Pachino Pizzeria
If you find yourself in San Francisco and hungry, but need live/raw food options, then it's time to order from Pachino Pizzeria. Choose the most affordable delivery or takeout option listed on th...show more
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Today seasonal soup.
Angus beef meatballs in marinara sauce with ricotta and crostini.
Spinach, orange vinaigrette, and goat cheese.
Pachino tomatoes, fresh cow milk mozzarella, arugola.
Burrata cheese, sicilian honey, and almond-basil pesto.
Tuscan white bean, roasted bell peppers, and herbs.
With grilled toast.
Arugula, radicchio, shaved fennel, and lemon vinaigrette.
Flat pizza bread basked to order with garlic, olive oil, and parmigiano.
Traditional dressing, croutons, and parmigiano.
Neapolitan beef meatballs and San Marzano Pomodoro sauce.
Five hours three meat-sauce ragout. Mix of beef, veal, and pork.
Filled with spinach-ricotta, marinara sauce, and touch of pesto.
Roasted eggplant-tomato sauce, basil, and ricotta.
“Spaghetti with a Hole” Crispy pancetta, pecorino, and eggyolk sauce.
Mix shellfish, Pinot Grigio, garlic, seafood broth, and tomato sauce.
Over squid ink risotto and lobster bisque sauce.
Sweet sausage, and mushrooms, truffle oil, pecorino, and light white sauce.
Crab meat, shrimp, zucchini, Pachino tomato, and lobster broth.
Meat ragout, beschiamel sauce, and parmigiano.
Choice of "The Classic" fior di latte mozzarella, San Marzano tomato sauce, and basil or with extra fresh burrata, San Marzano tomatoe sauce, and basil.
Organic mozzarella, San Marzano tomato sauce, peppers, zucchini, eggplant, mushrooms, olives, pesto, and goat cheese.
Organic mozarella, house made fennel sausage, arugula, tomato, spicy serrano pepper, and San Marzano tomato sauce.
Garlic, San Marzano tomato sauce, oregano, and no no cheese.
Organic mozarella, anchovies, olives, capers, San Marzano tomato sauce, garlic, and oregano.
Organic mozarella, San Marzano tomato sauce, arugola, prosciutto di Parma, and extra virgin olive oil.
(pa'-kino) Organic mozarella, San Marzano tomato sauce, fresh burrata, pachino tomatoes, prosciutto di parma, arugola, and olive oil.
Fior di latte mozzarella, San Marzano tomato sauce, and pepperoni.
Fior di latte mozzarella, San Marzano tomato sauce, and combination of different salami.
Four cheeses with mushrooms, prosciutto di parma, herbs, and truffle oil. (No tomato sauce)
Chopped chicken breast, garlic, tuscan kale, calabrese peppers, and pecorino romano. (No tomato sauce)
Mixed mushrooms, herbs, and taleggio cheese. (No tomato sauce)
Smoked mozzarella, anchovies, cherry tomatoes, and bell peppers. (No tomato sauce)
Lady fingers soaked in espresso layered with mascarpone and zabajone.
Pastry shells filled with sweetened ricotta cheese.
Layered creamy lemon curds and sponge cake.
Belgium chocolate mousse cake.
Choose one from our selection.
Today seasonal soup.
Angus beef meatballs in marinara sauce with ricotta and crostini.
Spinach, orange vinaigrette, and goat cheese.
Pachino tomatoes, fresh cow milk mozzarella, arugola.
Burrata cheese, sicilian honey, and almond-basil pesto.
Tuscan white bean, roasted bell peppers, and herbs.
With grilled toast.
Arugula, radicchio, shaved fennel, and lemon vinaigrette.
Flat pizza bread basked to order with garlic, olive oil, and parmigiano.
Neapolitan beef meatballs and San Marzano Pomodoro sauce.
Five hours three meat-sauce ragout. Mix of beef, veal, and pork.
Filled with spinach-ricotta, marinara sauce, and touch of pesto.
Roasted eggplant-tomato sauce, basil, and ricotta.
“Spaghetti with a Hole” Crispy pancetta, pecorino, and eggyolk sauce.
Sweet sausage, and mushrooms, truffle oil, pecorino, and light white sauce.
Mix shellfish, Pinot Grigio, garlic, seafood broth, and tomato sauce.
Crab meat, shrimp, zucchini, Pachino tomato, and lobster broth.
Meat ragout, beschiamel sauce, and parmigiano.
Over squid ink risotto and lobster bisque sauce.
Choice of "The Classic" fior di latte mozzarella, San Marzano tomato sauce, and basil or with extra fresh burrata, San Marzano tomatoe sauce, and basil.
Organic mozzarella, San Marzano tomato sauce, peppers, zucchini, eggplant, mushrooms, olives, pesto, and goat cheese.
Organic mozarella, house made fennel sausage, arugula, tomato, spicy serrano pepper, and San Marzano tomato sauce.
Garlic, San Marzano tomato sauce, oregano, and no no cheese.
Organic mozarella, anchovies, olives, capers, San Marzano tomato sauce, garlic, and oregano.
Organic mozarella, San Marzano tomato sauce, arugola, prosciutto di Parma, and extra virgin olive oil.
(pa'-kino) Organic mozarella, San Marzano tomato sauce, fresh burrata, pachino tomatoes, prosciutto di parma, arugola, and olive oil.
Fior di latte mozzarella, San Marzano tomato sauce, and pepperoni.
Fior di latte mozzarella, San Marzano tomato sauce, and combination of different salami.
Four cheeses with mushrooms, prosciutto di parma, herbs, and truffle oil. (No tomato sauce)
Chopped chicken breast, garlic, tuscan kale, calabrese peppers, and pecorino romano. (No tomato sauce)
Mixed mushrooms, herbs, and taleggio cheese. (No tomato sauce)
Smoked mozzarella, anchovies, cherry tomatoes, and bell peppers. (No tomato sauce)
Lady fingers soaked in espresso layered with mascarpone and zabajone.
Pastry shells filled with sweetened ricotta cheese.
Layered creamy lemon curds and sponge cake.
Belgium chocolate mousse cake.
Choose one from our selection.
Today seasonal soup.
Angus beef meatballs in marinara sauce with ricotta and crostini.
Spinach, orange vinaigrette, and goat cheese.
Pachino tomatoes, fresh cow milk mozzarella, arugula.
Burrata cheese, Sicilian honey, almond, and basil pesto.
With grilled toast.
Arugula, radicchio, shaved fennel, and lemon vinaigrette.
Flat pizza bread baked to order with garlic, olive oil, and parmigiano.
Traditional dressing, croutons, and parmigiano.
Tuscan white bean, roasted bell peppers, and herbs.
Mix shellfish, pinot grigio, garlic, seafood broth, and tomato sauce.
Over squid ink risotto and lobster bisque sauce.
Organic mozzarella, San Marzano tomato sauce, peppers, zucchini, eggplant, mushrooms, olives, pesto, and goat cheese.
Garlic, San Marzano tomato sauce, oregano, and no cheese.
Fior di latte mozzarella, San Marzano tomato sauce, and pepperoni.
Four cheeses with mushrooms, prosciutto di parma, herbs, and truffle oil. No tomato sauce.
Organic mozzarella, fennel sausage, arugula, tomato, spicy serrano pepper, and San Marzano tomato sauce.
Organic mozzarella, anchovies, olives, capers, San Marzano tomato sauce, garlic, and oregano.
Four cheeses with mushrooms, prosciutto di parma, herbs, and truffle oil. (No tomato sauce).
Smoked mozzarella, anchovies, cherry tomatoes, and bell peppers. (No tomato sauce).
Lady fingers soaked in espresso layered with mascarpone and zabajone.
Pastry shells filled with sweetened ricotta cheese.
Layered creamy lemon curds and sponge cake.
Belgium chocolate mousse cake.
Today seasonal soup.
Angus beef meatballs in marinara sauce with ricotta and crostini.
Spinach, orange vinaigrette, and goat cheese.
Pachino tomatoes, fresh cow milk mozzarella, arugula.
Burrata cheese, Sicilian honey, almond, and basil pesto.
With grilled toast.
Arugula, radicchio, shaved fennel, and lemon vinaigrette.
Flat pizza bread baked to order with garlic, olive oil, and parmigiano.
Traditional dressing, croutons, and parmigiano.
Tuscan white bean, roasted bell peppers, and herbs.
Neapolitan beef meatballs and San Marzano pomodoro sauce.
Five hours three meat sauce ragout. Mix of beef, veat, and pork.
Filled with spinach ricotta, marinara sauce, and touch of pesto.
Roasted eggplant tomato sauce, basil, and ricotta.
Spaghetti with a hole crispy pancetta, pecorino, and egg yolk sauce.
Sweet sausage, mushrooms, truffle oil, pecorino, and light white sauce.
Meat ragout, bechamel sauce, and parmigiano.
Crab meat, shrimp, zucchini, pachino tomato, and lobster broth.
Mix shellfish, pinot grigio, garlic, seafood broth, and tomato sauce.
Over squid ink risotto and lobster bisque sauce.
Choice of the classic fior di latte mozzarella, San Marzano tomato sauce. And basil or with extra fresh burrata, San Marzano tomato sauce, and basil.
Organic mozzarella, San Marzano tomato sauce, arugula, prosciutto di parma, and extra virgin olive oil.
(pa kino) Organic mozzarella, San Marzano tomato sauce, fresh burrata, pachino tomatoes, prosciutto di parma, arugula, and olive oil.
Fior di latte mozzarella, San Marzano tomato sauce, and combination of different salami.
Organic mozzarella, fennel sausage, arugula, tomato, spicy serrano pepper, and San Marzano tomato sauce.
Organic mozzarella, anchovies, olives, capers, San Marzano tomato sauce, garlic, and oregano.
Organic mozzarella, San Marzano tomato sauce, peppers, zucchini, eggplant, mushrooms, olives, pesto, and goat cheese.
Garlic, San Marzano tomato sauce, oregano, and no cheese.
Fior di latte mozzarella, San Marzano tomato sauce, and pepperoni.
Chopped chicken breast, garlic, Tuscan kale, calabrese peppers, and pecorino Romano. No tomato sauce.
Mixed mushrooms, herbs, and taleggio cheese. No tomato sauce.
Four cheeses with mushrooms, prosciutto di parma, herbs, and truffle oil. (No tomato sauce).
Smoked mozzarella, anchovies, cherry tomatoes, and bell peppers. (No tomato sauce).
Lady fingers soaked in espresso layered with mascarpone and zabajone.
Pastry shells filled with sweetened ricotta cheese.
Layered creamy lemon curds and sponge cake.
Belgium chocolate mousse cake.
Spinach, orange vinaigrette, and goat cheese.
Angus beef meatballs in marinara sauce with ricotta and crostini.
Pachino tomatoes, fresh cow milk mozzarella, and arugula.
Burrata cheese, Sicilian honey, almond, and basil pesto.
With grilled toast.
Arugula, radicchio, shaved fennel, and lemon vinaigrette.
Flat pizza bread basked to order with garlic, olive oil, and parmigiano.
Tuscan white bean, roasted bell peppers, and herbs.
Today seasonal soup.
Neapolitan beef meatballs and San Marzano pomodoro sauce.
Five hours three meat sauce ragout. Mix of beef, veal, and pork.
Filled with spinach ricotta, marinara sauce, and touch of pesto.
Roasted eggplant tomato sauce, basil, and ricotta.
Spaghetti with a hole crispy pancetta, pecorino, and egg yolk sauce.
Sweet sausage, mushrooms, truffle oil, pecorino, and light white sauce.
Crab meat, shrimp. zucchini, pachino tomato, and lobster broth.
Meat ragout, bechamel sauce, and parmigiano.
Mix shellfish, pinot grigio, garlic, seafood broth, and tomato sauce.
Over squid ink risotto and lobster bisque sauce.
Choice of the classic fior di latte mozzarella, San Marzano tomato sauce, and basil or with extra fresh burrata, San Marzano tomato sauce, and basil.
Organic mozzarella, San Marzano tomato sauce, arugula, prosciutto di parma, and extra virgin olive oil.
Organic mozzarella, San Marzano tomato sauce, fresh burrata, pachino tomatoes, prosciutto di parma, arugula, and olive oil.
Fior di latte mozzarella, San Marzano tomato sauce, and combination of different salami.
Organic mozzarella, fennel sausage, arugula, tomato, spicy serrano pepper, and San Marzano tomato sauce.
Organic mozzarella, anchovies, olives, capers, San Marzano tomato sauce, garlic, and oregano.
Organic mozzarella, San Marzano tomato sauce, peppers, zucchini, eggplant, mushrooms, olives, pesto, and goat cheese.
Garlic, San Marzano tomato sauce, oregano, and no cheese.
Fior di latte mozzarella, San Marzano tomato sauce, and pepperoni.
Chopped chicken breast, garlic, tuscan kale, calabrese peppers, and pecorino Romano. No tomato sauce.
Mixed mushrooms, herbs, and taleggio cheese. No tomato sauce.
Four cheeses with mushrooms, prosciutto di parma, herbs, and truffle oil. (No tomato sauce).
Smoked mozzarella, anchovies, cherry tomatoes, and bell peppers. (No tomato sauce).
Lady fingers soaked in espresso layered with mascarpone and zabajone.
Pastry shells filled with sweetened ricotta cheese.
Layered creamy lemon curds and sponge cake.
Belgium chocolate mousse cake.
Online Ordering Options
(See pickup options)Last updated January 21, 2021