About Pacific Catch
Searching for "Basque Near Me"? Pacific Catch has some of the best Basque in Cupertino. Located at 19399 Stevens Creek Blvd, Pacific Catch is a convenient option that delivers to the area around Cu...show more
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6 oz natural Wagyu beef, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onions, citrus aioli, sesame bun, sesame slaw.
Grilled salmon, avocado, tomato, greens, citrus aioli, black sesame bun, sesame slaw.
Sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli, sesame bun, sesame slaw.
Crispy Alaskan cod, spicy sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli, sesame bun, sesame slaw.
Tarragon-dill lobster salad, avocado, radish, romaine, chives, butter-toasted king’s® Hawaiian roll, sesame slaw.
Crispy calamari, fried lemon slices, Fresno chillies, chipotle aioli.
Five pieces each. Pan-glazed Korean style pork ribs, sesame seeds, scallions, spicy cucumber banchan.
Seven pieces each. Five-spice crispy shrimp, thai sweet chili sauce.
Original ahi poke, guacamole, micro cilantro, housemade tortilla chips.
House guacamole, micro cilantro, housemade tortilla chips.
A variety of guests favorites for the family to share: one guaca-poke, one baja shrimp ceviche, one coconut shrimp, one sticky ribs, one California sushi roll.
Sampler of pokes and ceviches, pick three, wonton chips, tortilla chips.
Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes, wonton chips.
Fresh lime avocado, Fresno chilies, cilantro..
Ahi tuna, sweet onion, sriracha aioli, serrano chilies, wonton chips.
House-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots, wonton chips.
Hawaiian kanpachi, orange, yuzu, ginger, mint, pomegranate, crispy quinoa, wonton chips.
Avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette base: 1⁄2 sushi rice, 1⁄2 mixed organic greens.
Roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle base: 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens.
Grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle base: 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens.
Citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema base: 1⁄2 brown rice, 1⁄2 mixed organic greens.
Rocky jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, teriyaki sauce base: sushi rice.
Roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing, mixed, organic greens with quinoa.
Skirt steak (6 oz) or glazed ribs (Six pieces), SunnySide egg, thai brussels sprouts, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli, base = kimchi fried rice.
A trio of original ahi, salmon avocado, serrano ahi pokes, wakame seaweed salad, spicy cucumber banchan, and warm sushi rice.
Salmon (one), striped sea bass (one) jumbo shrimp (six) with miso chili lemon butter, pick a preparation and sauce style.
Salmon (two), striped sea bass (two) jumbo shrimp (12) with miso chili lemon butter pick a preparation and sauce "style" that comes with sides.
Crispy Alaskan cod, sesame slaw.
Five-spice crispy shrimp, thai sweet chili sauce, sesame slaw.
Two pieces Alaskan cod, three thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, thai sweet chili sauce, sesame slaw.
Sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts.
Kanpachi, avocado, citrus aioli, scallions, jalapeño relish.
Salmon, avocado, sriracha aioli, scallions, crispy shallots.
Ahi tuna poke, cucumber, ginger, soy-wasabi sauce, wakame.
Serrano ahi poke, cucumber daikon sprouts, sesame seeds, sriracha aioli.
Hand-picked crab salad, avocado, cucumber, sesame seeds.
Pick a fish, pick a style, pick a side.
Pick a fish, pick a style, pick a side.
Pick a fish, pick a style, pick a side.
Protein of choice, sushi rice or brown rice, teriyaki sauce, broccoli, fruit.
Hand-picked crab salad, avocado, cucumber, sesame seeds, orange slice, broccoli.
Two pieces, broccoli, fruit, choice of fries, house salad or chips salsa.
Three pieces with broccoli, fruit, choice of fries, house salad or chips salsa.
Two pieces with broccoli, fruit, choice of fries, house salad or chips salsa.
Avocado, cucumber, sesame seeds, orange slice, broccoli.
Shiitake mushrooms, cucumber, tomato, edamame, daikon sprouts, mixed organic greens, miso dressing.
Honey vinaigrette, crispy shallots.
Sunny side egg on top.
Hawai'i volcanic water - lava filtered drinking water. 26 oz.
Hawai'i volcanic water - lava filtered drinking water. 26 oz.
Purity organic contains twelve 17 oz of purity organic coconut water. 100% coconut water; no added sugar.
Sweet street brand - sustainable Peruvian chocolate brownie.
Crispy calamari, fried lemon slices, fresno chilies, and chipotle aioli.
Guaca-Poke, Baja Shrimp Ceviche, Coconut Shrimp, Sticky Ribs, California Roll
7 pieces five-spice crispy shrimp and Thai sweet chili sauce.
Pan-glazed Korean-style pork ribs, sesame seeds, scallions, and spicy cucumber banchan.
Original ahi poke, house guacamole, micro cilantro, and housemade tortilla chips.
House guacamole, micro cilantro, and housemade tortilla chips.
sampler of pokes and ceviches, pick 3, wonton chips, tortilla chips
Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes, and wonton chips.
Ahi tuna, sweet onion, sriracha aioli, serrano chilies, and wonton chips.
Fresh lime, avocado, fresno chilies, cilantro, and housemade tortilla chips.
house-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots, wonton chips
Hawaiian Kanpachi, orange, yuzu, ginger, mint, pomegranate, crispy quinoa, wonton chips
Avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, and soy-wasabi vinaigrette with 1⁄2 sushi rice and 1⁄2 mixed organic greens.
Roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, and soy-tahini drizzle with 1⁄2 brown rice-quinoa blend and 1⁄2 mixed organic greens.
Rocky Jr breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, and teriyaki sauce. Base: sushi rice.
Grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, and soy-tahini drizzle. Base: ½ brown rice-quinoa blend and ½ mixed organic greens.
Citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, housemade tortilla chips, tomatillo dressing, and lime crema. Base: 1⁄2 brown rice and 1⁄2 mixed organic greens.
Roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, and miso dressing. Base: mixed organic greens with quinoa blend.
6 oz skirt steak or glazed ribs, sunnyside egg, Thai brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, and sriracha aioli.
A trio of original ahi, salmon avocado, and serrano ahi pokes, wakame seaweed salad, spicy cucumber banchan, and warm sushi rice.
Pick a fish, pick a style, and pick a side (Asian chimichurri style shown here).
Pick a fish, pick a style, and pick a side (pescado asado style shown here).
pick a fish, pick a style, pick a side
Salmon (1), striped sea bass (1), and jumbo shrimp (6) with miso chili lemon butter and pick a preparation and sauce "style" that comes with a side and pick two additional sides or double up your favorites.
Salmon (2), striped sea bass (2), and jumbo shrimp (12) with miso chili lemon butter. Comes with an option to pick a preparation and sauce "style" that comes with a side and an option to pick four additional sides or double up your favorites. The picture shows for two.
6 oz natural Wagyu beef, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onions, citrus aioli, sesame bun, sesame slaw
sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli, sesame bun, sesame slaw
crispy Alaskan cod, spicy sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli, sesame bun, sesame slaw
tarragon-dill lobster salad, avocado, radish, romaine, chives, butter-toasted King’s® Hawaiian roll, sesame slaw
grilled salmon, avocado, tomato, greens, citrus aioli, black sesame bun, sesame slaw
organic greens, cucumber, tomato, edamame, daikon sprouts, miso dressing
salmon, avocado, sriracha aioli, scallions, crispy shallots
kanpachi, avocado, citrus aioli, scallions, jalapeño relish
sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts
hand-picked crab salad, avocado, cucumber, sesame
serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli
ahi tuna poke, cucumber, ginger, soy-wasabi sauce, wakame on top
mix and match tacos, black beans (California escabeche available at Chestnut instead of black beans) choice of fries or miso side salad
mix and match tacos, black beans (California escabeche available at Chestnut instead of black beans) choice of fries or miso side salad
crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar
spice-rubbed, cabbage, cilantro, avocado- tomatillo salsa, lime crema
grilled, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema
crispy Alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeño, sriracha aioli
crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeño tartar, tomatillo salsa, lime crema
grilled skirt steak, cabbage, pickled carrots, cilantro, jalapeño, crispy shallots, sriracha aioli
Crispy Alaskan Cod, sesame slaw, choice of fries or house salad
Crispy Alaskan Cod, sesame slaw, choice of fries or house salad
Crispy Alaskan Cod, sesame slaw, choice of fries or house salad
2 pc Alaskan cod, 3 Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce, sesame slaw, choice of fries or house salad
five-spice crispy shrimp, Thai sweet chili sauce, sesame slaw, choice of fries or miso side salad
Shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, mixed organic greens, and miso dressing.
Sunny-side.
Chicken, salmon, shrimp, or steak served over sushi rice with broccoli and fruit.
2 pieces with broccoli, fruit, and choice of regular or sweet potato fries.
Hand-picked crab salad, avocado, cucumber, sesame seeds, orange slice, and broccoli.
3 pieces with broccoli, fruit, and choice of fries.
2 pieces, broccoli, fruit, choice of fries
Avocado, cucumber, sesame seeds, orange slice, and broccoli.
Sweet Street brand. Sustainable Peruvian chocolate brownie.
By request only! Please add to your cart if you would like for us to include them.
Maui Brewing Company (HI) 6.8% (12 oz can). Tropical citrus hops burst from this dry-hopped India Pale Ale.
Maui Brewing Company (HI) 6.0% (12 oz can). A robust dark ale with hand-toasted coconut and hints of mocha.
(CA) 6.3%.
Maui Brewing Company (HI) 5.2% (12 oz can). A clean, crisp, and refreshing Helles, perfect any time.
(CA) 0.5%.
Shimizu-No-Mai (JPN) 300 ml.
26 oz Hawai'i volcanic glass bottled.
26 oz Hawai'i volcanic glass bottled.
Purity Organic lemonade is tart, refreshing, and sweet made with pure cane sugar.
Purity Organic brewed premium green tea with mint and organic honey to bring you a classic and refreshing sweet leaf original. Sweetened with organic honey.
Purity Organic combines black tea and lemonade to bring you one classic and deliciously Southern tea. Sweetened with pure cane sugar.
Purity organic coconut water, 100% coconut water. No added sugar.
roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle Base: 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens (Sub Tofu = Vegan)
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens
mix and match tacos, black beans, choice of fries
pick a fish, pick a style, pick a side | Make it how you like it!
Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, teriyaki sauce Base: sushi rice
2/3/4 piece options, sesame slaw, choice of fries
mix and match tacos, black beans, choice of fries
roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing, mixed, organic greens with quinoa (Sub Tofu = Vegan)
tarragon dill lobster salad, avocado, radish, romaine, chives, butter-toasted King's Hawaiian roll
Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
grilled salmon, applewood bacon, Yukon Gold potatoes, corn, herb lemon oil, grilled bread
mango, avocado, cherry tomato, radish, coconut crisps, baby arugula, spicy vinaigrette
hand-picked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, lemon, romaine lettuce, citrus vinaigrette, house “Louie” dressing, Hawaiian toast point croutons
hand-picked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, lemon, romaine lettuce, citrus vinaigrette, house “Louie” dressing, Hawaiian toast point croutons PLUS: three jumbo shrimp, spicy cocktail sauce
panko-crusted crab cakes, citrus aioli, over Thai Salad of mango, avocado, cherry tomato, radish, coconut crisps, arugula
shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing
yellow and red miso, house dashi broth, pan-roasted maitake mushroom, tofu, scallions
5 pieces each. Pan-glazed Korean style pork ribs, sesame seeds, scallions, spicy cucumber banchan.
sesame-crusted lightly-cured ahi tuna, ponzu, scallions, jalapeño, micro greens
original ahi poke, house guacamole, micro cilantro, house tortilla chips May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
house guacamole, micro cilantro, house tortilla chips
7 pieces each. Five-spice crispy shrimp, Thai sweet chili sauce.
crispy calamari, fried lemon slices, fresno chillies, chipotle aioli
Fresh lime avocado, fresno chilies, cilantro. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hawaiian Kanpachi, orange, yuzu-chili kosho, ginger, mint, pomegranate, crispy quinoa, wonton chips, romaine spears
Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ahi tuna, sweet onion, sriracha aioli, serrano chilies. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens
skirt steak (6 oz) or glazed ribs (6 pieces), sunnyside egg, Thai Brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli
roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle Base: 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens (Sub Tofu = Vegan)
sautéed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens
Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, teriyaki sauce Base: sushi rice
citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema Base: 1⁄2 brown rice, 1⁄2 mixed organic greens
roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing, mixed, organic greens with quinoa (Sub Tofu = Vegan)
avocado, marinated cucumber, edamame, pickled ginger, daikon sprouts, sesame seeds, ponzu, soy-wasabi vinaigrette Base: mixed organic greens
(poke trio) original ahi poke, salmon avocado poke, serrano ahi poke, wakame seaweed salad, spicy cucumber banchan, warm sushi rice
pick a fish, pick a style, pick a side | Make it how you like it!
pick a fish, pick a style, pick a side | Make it how you like it!
pick a fish, pick a style, pick a side | Make it how you like it!
pick a fish, pick a style, pick a side | Make it how you like it!
6 oz natural Wagyu beef, cooked medium (pink inside), black sesame bun, white cheddar, tomato, baby arugula, pickled onions, citrus aioli, sesame slaw, choice of fries
6 oz natural Wagyu beef, cooked medium (pink inside), black sesame bun, sunny-side egg, grilled onions, spicy cucumber banchan, romaine, sriracha aioli, gochujang ketchup, sesame slaw, choice of fries
sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli
crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli, sesame slaw, choice of fries
grilled salmon, avocado, tomato, greens, citrus aioli, sesame slaw, choice of fries
tarragon dill lobster salad, avocado, radish, romaine, chives, butter-toasted King's Hawaiian roll
sesame crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts
kanpachi, avocado, citrus aioli, scallion-jalapeño relish
salmon, avocado, sriracha aioli, scallions, crispy shallots
Spicy Salmon, Hawaiian Yellowfin, Seared Ahi Sushi Tacos
California roll inside, kanpachi, salmon and seared ahi outside, yuzu tobiko, ponzu, scallions
serrano ahi poke, cucumber daikon sprouts, sesame seeds, sriracha aioli. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
hand-picked crab salad, avocado, cucumber, sesame seeds. Gluten Free.
avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze.
tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracah aioli.
sesame crusted-ahi tempura shrimp, avocado, ginger, cucumber, ponzu. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
mix and match tacos, black beans, choice of fries
mix and match tacos, black beans, choice of fries
one taco, tortilla chips
3 panko-crusted crab cakes, jalapeño tartar, cocktail sauce, sesame slaw, choice of fries
2/3/4 piece options, sesame slaw, choice of fries
2 pieces Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeño tartar, cocktail sauce, Thai sweet chili sauce.
Two pieces, choice of regular, seasoned or sweet potato fries.
Choice of regular, seasoned, or sweet potato fries.
Choice of regular, seasoned, or sweet potato fries.
Two tacos served on white corn tortillas, shredded cabbage, lime crema, choice of regular seasoned or sweet potato fries.
Two tacos served on white corn tortillas shredded cabbage, lime crema, choice of regular, seasoned, or sweet potato fries.
Chicken, salmon, shrimp or steak served over sushi rice or brown rice.
flaky pastry dough willed with cheesecake cream cheese
sweet & creamy
unsweetened
$300 Value for Only $249 | Baja Shrimp Ceviche* | Guaca-Poke* | Thai Coconut Shrimp (28 pcs) Korean Sticky Ribs (20 pcs) |California Sushi Rolls (24 pcs) | Spicy Tuna* Rolls (24 pcs)
twelve individual small bowls | three of each | Wasabi Bowl with Original Ahi Poke | WestCoast with Grilled Salmon | Hawaiian Teriyaki with Grilled Chicken | Mexican Grill with Guajillo Shrimp
tarragon-dill lobster salad, avocado, radish, romaine chives, butter-toasted King’s® Hawaiian roll, cut for sliders
served with wonton crisps and romaine spears
served with tortilla chips
pan-glazed Korean-style sticky ribs, sesame seeds, scallions
28 pieces of coconut shrimp and thai sweet chili sauce
large catering guac-poke with tortilla chips and romaine spears
served with tortilla chips
two of each | California | Tempura Shrimp | Spicy Tuna*
two of each | Firecracker Salmon | Spicy Tuna* California | Rising Sun*
two of each | Firecracker Salmon | Spicy Tuna* | California | Rising Sun* | Tempura Shrimp
shiitake mushrooms, cucumber, tomatoes, edamame, daikon sprouts, miso-dressing
Online Ordering Options
(See pickup options)Last updated November 2, 2020