yellow and red miso, house dashi broth, pan-roasted maitake mushroom, tofu, scallions

grilled salmon, applewood bacon, Yukon gold potatoes, corn, herb lemon oil, and grilled bread

roasted beet “poke,” white soy ponzu, avocado, radish, arugula, lemon, crispy quinoa

Marinated cucumber and ponzu.

shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing

crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli

Panko-crusted hand-picked crab cakes, citrus aioli, Thai-style salad of mango, avocado, cherry tomato, radish, coconut crisps, baby arugula.

5 pieces. pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan

7 pieces. five-spice crispy shrimp with Thai sweet chili sauce

original ahi poke, house guacamole, micro cilantro, house tortilla chips, romaine spears

Original Ahi Poke, Salmon Avocado Poke, Citrus Kanpachi Poke or Serrano Ahi Poke served with wonton crisps, romaine spears

Baja Shrimp Ceviche, Classic Ceviche or Mixto Mexicano Ceviche, served with tortilla chips, romaine spears

Seared Ahi Sashimi, Salmon Aburi Sashimi, Kanpachi Crudo Sashimi served Tataki-style with house ponzu

Shrimp Cocktail, Crab "Louie" Cocktail, Lobster Cocktail

Sampler of three pokes or ceviches. Served with a variety of veggie crudité, dips, and housemade chips.

Sampler of pokes and/or ceviches with shrimp cocktail and seared ahi tataki. Served with a variety of veggie crudite, dips, and housemade chips.

lobster cocktail, crab “Louie” cocktail, shrimp cocktail, mixto Mexicano ceviche, guacamole, variety of fresh veggie crudité, dips, housemade chips, toast points

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens

sautéed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce, sushi rice, mixed organic greens

roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa blend, mixed organic greens

beet “poke,” roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa

citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema Base: 1⁄2 brown rice, 1⁄2 mixed organic greens

glazed shiitake mushrooms, avocado, cherry tomatoes, edamame, crispy salmon skin, furikake, citrus-miso dressing, grilled lemon Base: mixed organic greens

Rocky Jr breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, and teriyaki sauce. Base: sushi rice.

Avocado, marinated cucumber, edamame, pickled ginger, daikon sprouts, sesame seeds, ponzu, and soy-wasabi vinaigrette. Base: mixed organic greens.

A trio of original ahi, salmon avocado, and serrano ahi pokes, wakame seaweed salad, spicy cucumber banchan, and warm sushi rice.

skirt steak (6 oz) or glazed ribs, sunnyside egg, Thai Brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli

Pick a Fish, Pick a Style, Pick a Side

Miso-glazed, garlic-ginger brown rice quinoa blend, beet poke, sautéed baby kale, and maitake mushrooms.

pan-seared sole, crab mashed potatoes, grilled broccolini, and brandy cream sauce.

Two pieces Alaskan cods, one crab cake, three Thai coconut shrimp, jalapeño tartar, cocktail sauce, and Thai sweet chili sauce, sesame slaw and choice of fries

served with sesame slaw and choice of fries

3 panko-crusted crab cakes, jalapeño tartar, cocktail sauce, sesame slaw, choice of fires

mix and match tacos, black beans, choice of fries

mix and match tacos, black beans, choice of fires

Spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, and lime crema. Served with tortilla chips.

guajillo glazed, guacamole, cabbage, cilantro, mango pico de gallo, lime crema

Citrus-guajillo adobo shrimp, avocado, roasted pineapple, cabbage, and lime crema. Served with tortilla chips.

grilled Rocky Jr.® breast, guacamole, cabbage, pico de gallo, chipotle aioli

Grilled skirt steak, pickled carrot, cucumber, cabbage, cilantro, jalapeño, crispy shallots, and sriracha aioli. Served with tortilla chips.

Crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, and jalapeño tartar. Served with tortilla chips.

hand-picked crab salad, avocado, cucumber, sesame seeds

serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli

avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze

tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracha aioli

sesame-crusted ahi, tempura shrimp, avocado, ginger, cucumber, ponzu

marinated skirt steak, sliced serrano chilies, cilantro, pickled carrot, cucumber, sriracha aioli, sesame slaw on the side, choice of fries

Rocky Jr® chicken breast, citrus-guajillo adobo sauce, tomato, red onion, jalapeño tartar, sesame slaw on the side, choice of fries

grilled salmon, avocado, tomato, greens, citrus aioli, sesame slaw on the side, choice of fries

tarragon-dill lobster salad, avocado, radish, romaine, chives, butter-toasted King’s® Hawaiian roll, sesame slaw on the side and choice of fries

Your choice of fries.

chicken, salmon, shrimp, or steak served over sushi rice, with broccoli, fruit

2 tacos on white corn tortillas, shredded cabbage, lime crema with broccoli, fruit, choice of fries

2 pieces, broccoli, fruit, choice of fries

2 pieces with broccoli, fruit, and choice of regular or sweet potato fries.

3 pieces with broccoli, fruit, and choice of fries.

A la carte.

macadamia nut brownie

cheesecake filling, caramel sauce drizzle (ice cream not included with take-out and delivery orders)

Your choice of beverage.

A variety of guest favorites to create the perfect Westcoast style meeting or event | baja shrimp ceviche, guaca-poke, Thai coconut shrimp (28 pieces), Korean sticky ribs (20 pieces), California sushi rolls (24 pieces), spicy tuna, and sushi rolls (24 pieces)

Choice of six rolls (48 pieces - California, tempura shrimp, and spicy tuna), eight rolls (64 pieces - firecracker salmon, spicy tuna, California, and rising sun), and ten rolls (80 pieces - firecracker salmon, spicy tuna, California, rising sun, and tempura shrimp).

housemade guacamole topped with original ahi poke, tortilla chips, romaine spears

ahi tuna, sesame-soy marinade, sweet onion, red chili flakes, wonton crisps, romaine spears. (mix and match a variety of sharables to create the perfect Westcoast meeting or event)

mix and match our sharables to create the perfect Westcoast party or event

20 ribs. Serves 6.

housemade guacamole, tortilla chips

mix & match 6 individual grain & salad bowls, the perfect solution for easy grab and go meetings or events

choose your bowl for easy buffet, serve yourself style lunch or dinner meeting or event

Choice of California Style Salmon, Pollo Asado Rocky Jr®, and Vietnamese Steak | six sandwiches cut to create 12 halves