If you're looking for Alcohol restaurants in Mountain View look no further. Pacific Catch - Mountain View is known for having some of the best Alcohol in Mountain View. Located at 545 San Antonio...show more
yellow and red miso, house dashi broth, pan-roasted maitake mushroom, tofu, scallions
grilled salmon, applewood bacon, Yukon gold potatoes, corn, herb lemon oil, and grilled bread
roasted beet “poke,” white soy ponzu, avocado, radish, arugula, lemon, crispy quinoa
Marinated cucumber and ponzu.
shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing
crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli
Panko-crusted hand-picked crab cakes, citrus aioli, Thai-style salad of mango, avocado, cherry tomato, radish, coconut crisps, baby arugula.
5 pieces. pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan
7 pieces. five-spice crispy shrimp with Thai sweet chili sauce
original ahi poke, house guacamole, micro cilantro, house tortilla chips, romaine spears
Original Ahi Poke, Salmon Avocado Poke, Citrus Kanpachi Poke or Serrano Ahi Poke served with wonton crisps, romaine spears
Baja Shrimp Ceviche, Classic Ceviche or Mixto Mexicano Ceviche, served with tortilla chips, romaine spears
Seared Ahi Sashimi, Salmon Aburi Sashimi, Kanpachi Crudo Sashimi served Tataki-style with house ponzu
Shrimp Cocktail, Crab "Louie" Cocktail, Lobster Cocktail
Sampler of three pokes or ceviches. Served with a variety of veggie crudité, dips, and housemade chips.
Sampler of pokes and/or ceviches with shrimp cocktail and seared ahi tataki. Served with a variety of veggie crudite, dips, and housemade chips.
lobster cocktail, crab “Louie” cocktail, shrimp cocktail, mixto Mexicano ceviche, guacamole, variety of fresh veggie crudité, dips, housemade chips, toast points
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens
sautéed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce, sushi rice, mixed organic greens
roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa blend, mixed organic greens
beet “poke,” roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa
citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema Base: 1⁄2 brown rice, 1⁄2 mixed organic greens
glazed shiitake mushrooms, avocado, cherry tomatoes, edamame, crispy salmon skin, furikake, citrus-miso dressing, grilled lemon Base: mixed organic greens
Rocky Jr breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, and teriyaki sauce. Base: sushi rice.
Avocado, marinated cucumber, edamame, pickled ginger, daikon sprouts, sesame seeds, ponzu, and soy-wasabi vinaigrette. Base: mixed organic greens.
A trio of original ahi, salmon avocado, and serrano ahi pokes, wakame seaweed salad, spicy cucumber banchan, and warm sushi rice.
skirt steak (6 oz) or glazed ribs, sunnyside egg, Thai Brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli
Pick a Fish, Pick a Style, Pick a Side
Miso-glazed, garlic-ginger brown rice quinoa blend, beet poke, sautéed baby kale, and maitake mushrooms.
pan-seared sole, crab mashed potatoes, grilled broccolini, and brandy cream sauce.
Two pieces Alaskan cods, one crab cake, three Thai coconut shrimp, jalapeño tartar, cocktail sauce, and Thai sweet chili sauce, sesame slaw and choice of fries
served with sesame slaw and choice of fries
3 panko-crusted crab cakes, jalapeño tartar, cocktail sauce, sesame slaw, choice of fires
mix and match tacos, black beans, choice of fries
mix and match tacos, black beans, choice of fires
Spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, and lime crema. Served with tortilla chips.
guajillo glazed, guacamole, cabbage, cilantro, mango pico de gallo, lime crema
Citrus-guajillo adobo shrimp, avocado, roasted pineapple, cabbage, and lime crema. Served with tortilla chips.
grilled Rocky Jr.® breast, guacamole, cabbage, pico de gallo, chipotle aioli
Grilled skirt steak, pickled carrot, cucumber, cabbage, cilantro, jalapeño, crispy shallots, and sriracha aioli. Served with tortilla chips.
Crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, and jalapeño tartar. Served with tortilla chips.
hand-picked crab salad, avocado, cucumber, sesame seeds
serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli
avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze
tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracha aioli
sesame-crusted ahi, tempura shrimp, avocado, ginger, cucumber, ponzu
marinated skirt steak, sliced serrano chilies, cilantro, pickled carrot, cucumber, sriracha aioli, sesame slaw on the side, choice of fries
Rocky Jr® chicken breast, citrus-guajillo adobo sauce, tomato, red onion, jalapeño tartar, sesame slaw on the side, choice of fries
grilled salmon, avocado, tomato, greens, citrus aioli, sesame slaw on the side, choice of fries
tarragon-dill lobster salad, avocado, radish, romaine, chives, butter-toasted King’s® Hawaiian roll, sesame slaw on the side and choice of fries
Your choice of fries.
chicken, salmon, shrimp, or steak served over sushi rice, with broccoli, fruit
2 tacos on white corn tortillas, shredded cabbage, lime crema with broccoli, fruit, choice of fries
2 pieces, broccoli, fruit, choice of fries
2 pieces with broccoli, fruit, and choice of regular or sweet potato fries.
3 pieces with broccoli, fruit, and choice of fries.
A la carte.
macadamia nut brownie
cheesecake filling, caramel sauce drizzle (ice cream not included with take-out and delivery orders)
Your choice of beverage.
A variety of guest favorites to create the perfect Westcoast style meeting or event | baja shrimp ceviche, guaca-poke, Thai coconut shrimp (28 pieces), Korean sticky ribs (20 pieces), California sushi rolls (24 pieces), spicy tuna, and sushi rolls (24 pieces)
Choice of six rolls (48 pieces - California, tempura shrimp, and spicy tuna), eight rolls (64 pieces - firecracker salmon, spicy tuna, California, and rising sun), and ten rolls (80 pieces - firecracker salmon, spicy tuna, California, rising sun, and tempura shrimp).
housemade guacamole topped with original ahi poke, tortilla chips, romaine spears
ahi tuna, sesame-soy marinade, sweet onion, red chili flakes, wonton crisps, romaine spears. (mix and match a variety of sharables to create the perfect Westcoast meeting or event)
mix and match our sharables to create the perfect Westcoast party or event
20 ribs. Serves 6.
housemade guacamole, tortilla chips
mix & match 6 individual grain & salad bowls, the perfect solution for easy grab and go meetings or events
choose your bowl for easy buffet, serve yourself style lunch or dinner meeting or event
Choice of California Style Salmon, Pollo Asado Rocky Jr®, and Vietnamese Steak | six sandwiches cut to create 12 halves
roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle Base: 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens (Sub Tofu = Vegan)
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens
mix and match tacos, black beans, choice of fries
pick a fish, pick a style, pick a side | Make it how you like it!
Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, teriyaki sauce Base: sushi rice
2/3/4 piece options, sesame slaw, choice of fries
mix and match tacos, black beans, choice of fries
roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing, mixed, organic greens with quinoa (Sub Tofu = Vegan)
tarragon dill lobster salad, avocado, radish, romaine, chives, butter-toasted King's Hawaiian roll
Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
grilled salmon, applewood bacon, Yukon Gold potatoes, corn, herb lemon oil, grilled bread
mango, avocado, cherry tomato, radish, coconut crisps, baby arugula, spicy vinaigrette
hand-picked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, lemon, romaine lettuce, citrus vinaigrette, house “Louie” dressing, Hawaiian toast point croutons
hand-picked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, lemon, romaine lettuce, citrus vinaigrette, house “Louie” dressing, Hawaiian toast point croutons PLUS: three jumbo shrimp, spicy cocktail sauce
panko-crusted crab cakes, citrus aioli, over Thai Salad of mango, avocado, cherry tomato, radish, coconut crisps, arugula
shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing
yellow and red miso, house dashi broth, pan-roasted maitake mushroom, tofu, scallions
5 pieces each. Pan-glazed Korean style pork ribs, sesame seeds, scallions, spicy cucumber banchan.
sesame-crusted lightly-cured ahi tuna, ponzu, scallions, jalapeño, micro greens
original ahi poke, house guacamole, micro cilantro, house tortilla chips May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
house guacamole, micro cilantro, house tortilla chips
7 pieces each. Five-spice crispy shrimp, Thai sweet chili sauce.
crispy calamari, fried lemon slices, fresno chillies, chipotle aioli
Fresh lime avocado, fresno chilies, cilantro. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hawaiian Kanpachi, orange, yuzu-chili kosho, ginger, mint, pomegranate, crispy quinoa, wonton chips, romaine spears
Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ahi tuna, sweet onion, sriracha aioli, serrano chilies. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens
skirt steak (6 oz) or glazed ribs (6 pieces), sunnyside egg, Thai Brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli
roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle Base: 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens (Sub Tofu = Vegan)
sautéed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens
Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, teriyaki sauce Base: sushi rice
citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema Base: 1⁄2 brown rice, 1⁄2 mixed organic greens
roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing, mixed, organic greens with quinoa (Sub Tofu = Vegan)
avocado, marinated cucumber, edamame, pickled ginger, daikon sprouts, sesame seeds, ponzu, soy-wasabi vinaigrette Base: mixed organic greens
(poke trio) original ahi poke, salmon avocado poke, serrano ahi poke, wakame seaweed salad, spicy cucumber banchan, warm sushi rice
pick a fish, pick a style, pick a side | Make it how you like it!
pick a fish, pick a style, pick a side | Make it how you like it!
pick a fish, pick a style, pick a side | Make it how you like it!
pick a fish, pick a style, pick a side | Make it how you like it!
6 oz natural Wagyu beef, cooked medium (pink inside), black sesame bun, white cheddar, tomato, baby arugula, pickled onions, citrus aioli, sesame slaw, choice of fries
6 oz natural Wagyu beef, cooked medium (pink inside), black sesame bun, sunny-side egg, grilled onions, spicy cucumber banchan, romaine, sriracha aioli, gochujang ketchup, sesame slaw, choice of fries
sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli
crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli, sesame slaw, choice of fries
grilled salmon, avocado, tomato, greens, citrus aioli, sesame slaw, choice of fries
tarragon dill lobster salad, avocado, radish, romaine, chives, butter-toasted King's Hawaiian roll
sesame crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts
kanpachi, avocado, citrus aioli, scallion-jalapeño relish
salmon, avocado, sriracha aioli, scallions, crispy shallots
Spicy Salmon, Hawaiian Yellowfin, Seared Ahi Sushi Tacos
California roll inside, kanpachi, salmon and seared ahi outside, yuzu tobiko, ponzu, scallions
serrano ahi poke, cucumber daikon sprouts, sesame seeds, sriracha aioli. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
hand-picked crab salad, avocado, cucumber, sesame seeds. Gluten Free.
avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze.
tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracah aioli.
sesame crusted-ahi tempura shrimp, avocado, ginger, cucumber, ponzu. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
mix and match tacos, black beans, choice of fries
mix and match tacos, black beans, choice of fries
one taco, tortilla chips
3 panko-crusted crab cakes, jalapeño tartar, cocktail sauce, sesame slaw, choice of fries
2/3/4 piece options, sesame slaw, choice of fries
2 pieces Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeño tartar, cocktail sauce, Thai sweet chili sauce.
Two pieces, choice of regular, seasoned or sweet potato fries.
Choice of regular, seasoned, or sweet potato fries.
Choice of regular, seasoned, or sweet potato fries.
Two tacos served on white corn tortillas, shredded cabbage, lime crema, choice of regular seasoned or sweet potato fries.
Two tacos served on white corn tortillas shredded cabbage, lime crema, choice of regular, seasoned, or sweet potato fries.
Chicken, salmon, shrimp or steak served over sushi rice or brown rice.
flaky pastry dough willed with cheesecake cream cheese
Gluten Free: citrus-guajillo adobo sauce, over Mexican “elote” corn, pick a fish, pick a side
Gluten Free: red Alaea salt and citrus oil, over grilled broccolini, pick a fish, pick a side
Gluten Free: fresh turmeric-tahini-coconut sauce, with roasted cauliflower, Fresno chilies, toasted almonds, fresh mint
Gluten Free: citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, gluten-free chips, tomatillo dressing, lime crema Base: 1⁄2 brown rice, 1⁄2 mixed organic greens
Gluten-free. Roasted cauliflower, avocado, marinated cucumbers, radish salad, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa blend, mixed organic greens. May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gluten Free: sautéed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens
Gluten-free. Serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gluten-free. Hand-picked crab salad, avocado, cucumber, sesame seeds.
Gluten-free. House-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots, romaine spears. May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gluten-free. Ahi tuna, sweet onions, sriracha aioli, serrano chiles, romaine spears. May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gluten-free. sesame-crusted lightly-cured ahi tuna, ponzu, scallions, jalapeño, micro greens
Gluten-free. House poached shrimp (six), yuzu cocktail sauce, wasabi aioli, watermelon radish, cucumber, lemon wedge, on ice.
Gluten-free. Handpicked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, house “Louie” dressing, lemon, romaine.
Gluten-free. Tarragon-dill lobster salad, avocado, radish, chives, shredded romaine.
Gluten Free: guajillo glazed, guacamole, cabbage, cilantro, mango pico de gallo, lime crema
Gluten Free. spice-rubbed chicken breast, cabbage, avocado, chipotle aioli, pico de gallo.
Gluten Free
Gluten Free
Gluten Free
Gluten Free
Gluten Free: citrus-guajillo adobo sauce, avocado, roasted pineapple, cabbage, lime crema
sweet & creamy
unsweetened
$300 Value for Only $249 | Baja Shrimp Ceviche* | Guaca-Poke* | Thai Coconut Shrimp (28 pcs) Korean Sticky Ribs (20 pcs) |California Sushi Rolls (24 pcs) | Spicy Tuna* Rolls (24 pcs)
twelve individual small bowls | three of each | Wasabi Bowl with Original Ahi Poke | WestCoast with Grilled Salmon | Hawaiian Teriyaki with Grilled Chicken | Mexican Grill with Guajillo Shrimp
tarragon-dill lobster salad, avocado, radish, romaine chives, butter-toasted King’s® Hawaiian roll, cut for sliders
served with wonton crisps and romaine spears
served with tortilla chips
pan-glazed Korean-style sticky ribs, sesame seeds, scallions
28 pieces of coconut shrimp and thai sweet chili sauce
large catering guac-poke with tortilla chips and romaine spears
served with tortilla chips
two of each | California | Tempura Shrimp | Spicy Tuna*
two of each | Firecracker Salmon | Spicy Tuna* California | Rising Sun*
two of each | Firecracker Salmon | Spicy Tuna* | California | Rising Sun* | Tempura Shrimp
shiitake mushrooms, cucumber, tomatoes, edamame, daikon sprouts, miso-dressing
Last updated February 8, 2020