Yellow and red miso, house dashi broth, pan-roasted maitake mushroom, tofu, scallions.

Chioggia beets, white soy ponzu, avocado, radish, arugula, lemon, crispy quinoa.

Shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing.

Grilled salmon, applewood bacon, Yukon gold potatoes, corn, herb lemon oil, grilled bread.

Panko-crusted hand-picked crab cakes, citrus aioli, Thai style salad of mango, avocado, cherry tomato, radish, baby arugula.

Original ahi poke, house guacamole, micro cilantro, house tortilla chips.

Shrimp, vegetables, scallions, spicy cucumber banchan, spicy soy dipping sauce.

Crispy calamari, fried lemon slices, fresno chilies, chipotle aioli.

4 Each. Cubed kanpachi yellowtail, orange segments, yuzu, pomegranate, ginger, mint, fresh jicama shells.

5 Each. Pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan.

7 Each. Five-spice crispy shrimp, Thai sweet chili sauce.

Serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli.

Hand-picked crab salad, avocado, cucumber, sesame seeds.

avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze.

Tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracha aioli.

Sesame-crusted ahi, tempura shrimp, avocado, ginger, cucumber, ponzu.

Sweet potato, seasoned or regular.

Fresh lime, avocado, fresno chilies, cilantro.

Pacific rockfish, Mexican-style lime, marinade, tomato, red onion, cilantro.

Shrimp, scallop, crab, spicy coctel sauce, avocado, cucumber, onion, cilantro.

Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes.

House-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots.

Cubed sashimi-grade yellowtail, orange, yuzu, pomegranate, ginger, mint.

Ahi tuna, sweet onion, sriracha aioli, serrano chiles.

Sesame crusted lightly-cured ahi tuna, house ponzu, scallions, jalapeno, micro greens.

house cured salmon, yuzu kosho cream, cucumber, yuzu tobiko, chives, crispy brown rice.

Sashimi grade yellowtail, avocado, watermelon radish, white ponzu, micro greens, crispy quinoa.

House poached shrimp - 6 pcs, yuzu cocktail sauce, wasabi aioli, watermelon radish, cucumber, lemon wedge, on ice.

Handpicked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, house Louie dressing, lemon, romaine, Hawaiian toast points.

Tarragon dill lobster salad, avocado, radish, chives, shredded romaine, Hawaiian toast points.

Original ahi poke, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette, sushi rice, mixed organic greens.

grilled fresh salmon. GF. roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa blend, mixed.

grilled salmon, sauteed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce, sushi rice, mixed organic greens.

guajillo adobo shrimp, jicama, orange segments, avocado, cotija cheese, pickled red onion, pepitas, fresh cilantro, agave-lime vinaigrette, mixed organic greens and quinoa blend.

grilled marinated tofu, beet poke, roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing, mixed organic greens with quinoa - vegan.

A trio of original ahi poke, salmon avocado poke and serrano ahi poke, wakame seaweed salad, spicy cucumber banchan, warm sushi rice.

2 Pc Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeno tartar, cocktail sauce, Thai sweet chili sauce.

3 Panko-crusted crab cakes, jalapeno tartar, cocktail sauce.

Mix & match.

Mix & match.

A la carte taco with tortilla chips. Crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeno tarta.

A la carte taco with tortilla chips. Guajillo glazed, avocado, cabbage, cilantro, pico de gallo, lime crema.

A la carte taco with tortilla chips. Spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema.

A la carte taco with tortilla chips. Citrus-guajillo adobo shrimp, avocado, roasted pineapple, cabbage, lime crema.

A la carte taco with tortilla chips. Grilled rocky Jr. breast, avocado, cabbage, pico de gallo, chipotle aiolia la carte taco with tortilla chips.

A la carte taco with tortilla chips. Grilled skirt steak, pickled carrot, cucumber, cabbage, cilantro, jalapeño, crispy shallots, sriracha aioli.

Grilled salmon, avocado, tomato, greens, citrus aioli.

Rocky jr chicken breast, citrus-guajillo adobo sauce, tomato, red onion, jalapeno tartar.

Marinated skirt steak, sliced serrano, chilies, cilantro, pickled carrot, cucumber, sriracha aioli.

Sashimi-grade Hawaiian kanpachi yellowtail, roasted cauliflower, maitake mushroom, wilted baby kale, turmeric-tahini-coconut sauce.

Pan-seared sole, crab mashed potatoes, grilled broccolini, brandy cream sauce.

Kimchi fried rice, fried egg, Thai brussels sprouts, spicy cucumber banchan, Korean BBQ sauce. Skirt steak - 8 oz, glazed ribs - 8 each, half & half.

2 pieces, choice of regular or sweet potato fries.

3 pieces, choice of regular or sweet potato fries.

2 pieces, choice of regular or sweet potato fries.

2 tacos served on white corn tortillas shredded cabbage, lime crema, choice of regular or sweet potato fries.

Chicken, salmon, shrimp or steak served over sushi rice or brown rice.

À la carte.

Sweet & creamy.