Pacific Catch - SF 9th

Yellow and red miso, house dashi broth, pan-roasted maitake mushroom, tofu, scallions.

Chioggia beets, white soy ponzu, avocado, radish, arugula, lemon, crispy quinoa.

Shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing.

Grilled salmon, applewood bacon, Yukon gold potatoes, corn, herb lemon oil, grilled bread.

Panko-crusted hand-picked crab cakes, citrus aioli, Thai style salad of mango, avocado, cherry tomato, radish, baby arugula.

Original ahi poke, house guacamole, micro cilantro, house tortilla chips.

Shrimp, vegetables, scallions, spicy cucumber banchan, spicy soy dipping sauce.

Crispy calamari, fried lemon slices, fresno chilies, chipotle aioli.

4 Each. Cubed kanpachi yellowtail, orange segments, yuzu, pomegranate, ginger, mint, fresh jicama shells.

5 Each. Pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan.

7 Each. Five-spice crispy shrimp, Thai sweet chili sauce.

Serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli.

Hand-picked crab salad, avocado, cucumber, sesame seeds.

avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze.

Tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracha aioli.

Sesame-crusted ahi, tempura shrimp, avocado, ginger, cucumber, ponzu.

Sweet potato, seasoned or regular.

Fresh lime, avocado, fresno chilies, cilantro.

Pacific rockfish, Mexican-style lime, marinade, tomato, red onion, cilantro.

Shrimp, scallop, crab, spicy coctel sauce, avocado, cucumber, onion, cilantro.

Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes.

House-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots.

Cubed sashimi-grade yellowtail, orange, yuzu, pomegranate, ginger, mint.

Ahi tuna, sweet onion, sriracha aioli, serrano chiles.

Sesame crusted lightly-cured ahi tuna, house ponzu, scallions, jalapeno, micro greens.

house cured salmon, yuzu kosho cream, cucumber, yuzu tobiko, chives, crispy brown rice.

Sashimi grade yellowtail, avocado, watermelon radish, white ponzu, micro greens, crispy quinoa.

House poached shrimp - 6 pcs, yuzu cocktail sauce, wasabi aioli, watermelon radish, cucumber, lemon wedge, on ice.

Handpicked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, house Louie dressing, lemon, romaine, Hawaiian toast points.

Tarragon dill lobster salad, avocado, radish, chives, shredded romaine, Hawaiian toast points.

Original ahi poke, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette, sushi rice, mixed organic greens.

grilled fresh salmon. GF. roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa blend, mixed.

grilled salmon, sauteed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce, sushi rice, mixed organic greens.

guajillo adobo shrimp, jicama, orange segments, avocado, cotija cheese, pickled red onion, pepitas, fresh cilantro, agave-lime vinaigrette, mixed organic greens and quinoa blend.

grilled marinated tofu, beet poke, roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing, mixed organic greens with quinoa - vegan.

A trio of original ahi poke, salmon avocado poke and serrano ahi poke, wakame seaweed salad, spicy cucumber banchan, warm sushi rice.

2 Pc Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeno tartar, cocktail sauce, Thai sweet chili sauce.

3 Panko-crusted crab cakes, jalapeno tartar, cocktail sauce.

Mix & match.

Mix & match.

A la carte taco with tortilla chips. Crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeno tarta.

A la carte taco with tortilla chips. Guajillo glazed, avocado, cabbage, cilantro, pico de gallo, lime crema.

A la carte taco with tortilla chips. Spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema.

A la carte taco with tortilla chips. Citrus-guajillo adobo shrimp, avocado, roasted pineapple, cabbage, lime crema.

A la carte taco with tortilla chips. Grilled rocky Jr. breast, avocado, cabbage, pico de gallo, chipotle aiolia la carte taco with tortilla chips.

A la carte taco with tortilla chips. Grilled skirt steak, pickled carrot, cucumber, cabbage, cilantro, jalapeño, crispy shallots, sriracha aioli.

Grilled salmon, avocado, tomato, greens, citrus aioli.

Rocky jr chicken breast, citrus-guajillo adobo sauce, tomato, red onion, jalapeno tartar.

Marinated skirt steak, sliced serrano, chilies, cilantro, pickled carrot, cucumber, sriracha aioli.

Sashimi-grade Hawaiian kanpachi yellowtail, roasted cauliflower, maitake mushroom, wilted baby kale, turmeric-tahini-coconut sauce.

Pan-seared sole, crab mashed potatoes, grilled broccolini, brandy cream sauce.

Kimchi fried rice, fried egg, Thai brussels sprouts, spicy cucumber banchan, Korean BBQ sauce. Skirt steak - 8 oz, glazed ribs - 8 each, half & half.

2 pieces, choice of regular or sweet potato fries.

3 pieces, choice of regular or sweet potato fries.

2 pieces, choice of regular or sweet potato fries.

2 tacos served on white corn tortillas shredded cabbage, lime crema, choice of regular or sweet potato fries.

Chicken, salmon, shrimp or steak served over sushi rice or brown rice.

À la carte.

Sweet & creamy.

Guaca-Poke, Baja Shrimp Ceviche, Coconut Shrimp, Sticky Ribs, California Roll

7 pieces. Five-spice crispy shrimp and Thai sweet chili sauce.

Crispy calamari, fried lemon slices, Fresno chilies, and chipotle aioli.

Original ahi poke, house guacamole, micro cilantro, and housemade tortilla chips.

Pan-glazed Korean-style pork ribs, sesame seeds, scallions, and spicy cucumber banchan.

House guacamole, micro cilantro, and housemade tortilla chips.

sampler of pokes and ceviches, pick 3, wonton chips, tortilla chips

Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes, and wonton chips.

house-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots, wonton chips

Ahi tuna, sweet onion, sriracha aioli, serrano chilies, and wonton chips.

Fresh lime, avocado, Fresno chilies, cilantro, and housemade tortilla chips.

Hawaiian Kanpachi, orange, yuzu, ginger, mint, pomegranate, crispy quinoa, wonton chips

Avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette with 1⁄2 sushi rice, and 1⁄2 mixed organic greens.

Roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, and soy-tahini drizzle. Base: 1⁄2 brown rice-quinoa blend and 1⁄2 mixed organic greens.

Rocky Jr breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, and teriyaki sauce. Base: sushi rice.

Grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, and soy-tahini drizzle. Base: ½ brown rice-quinoa blend and ½ mixed organic greens.

Citrus-guajillo adobo sauce, “elote” corn on the cob, black beans (California escabeche instead of BB at chestnut), guacamole, pico de gallo, cotija cheese, cilantro, housemade tortilla chips, tomatillo dressing, and lime crema. Base: 1⁄2 brown rice and 1⁄2 mixed organic greens.

Roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, and miso dressing. Base: mixed organic greens with quinoa blend.

Skirt steak (6 oz) or glazed ribs, sunnyside egg, Thai brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, and sriracha aioli.

Trio of original ahi, salmon avocado and serrano ahi pokes, wakame seaweed salad, and spicy cucumber banchan with warm sushi rice.

Pick a fish, pick a style, and pick a side (Asian Chimichurri style shown here).

pick a fish, pick a style, pick a side

Pick a fish, pick a style, and pick a side (Pescado Asado style shown here).

Salmon (1), striped sea bass (1), and jumbo shrimp (6) with miso chili lemon butter and pick a preparation and sauce "style" that comes with a side and pick two additional sides or double up your favorites.

Salmon (2), stripped sea bass (2), and jumbo shrimp (12) with miso chili lemon butter and pick a preparation and sauce "style" that comes with a side and pick four additional sides or double up your favorites. The picture shows for two.

6 oz natural Wagyu beef, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onions, citrus aioli, sesame bun, sesame slaw

grilled salmon, avocado, tomato, greens, citrus aioli, black sesame bun, sesame slaw

crispy Alaskan cod, spicy sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli, sesame bun, sesame slaw

tarragon-dill lobster salad, avocado, radish, romaine, chives, butter-toasted King’s® Hawaiian roll, sesame slaw

sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli, sesame bun, sesame slaw

organic greens, cucumber, tomato, edamame, daikon sprouts, miso dressing

hand-picked crab salad, avocado, cucumber, sesame

serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli

ahi tuna poke, cucumber, ginger, soy-wasabi sauce, wakame on top

sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts

kanpachi, avocado, citrus aioli, scallions, jalapeño relish

Salmon, avocado, sriracha aioli, scallions, and crispy shallots.

mix and match tacos, black beans (California escabeche available at Chestnut instead of black beans) choice of fries or miso side salad

mix and match tacos, black beans (California escabeche available at Chestnut instead of black beans) choice of fries or miso side salad

crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar

crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeño tartar, tomatillo salsa, lime crema

grilled, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema

grilled skirt steak, cabbage, pickled carrots, cilantro, jalapeño, crispy shallots, sriracha aioli

spice-rubbed, cabbage, cilantro, avocado- tomatillo salsa, lime crema

crispy Alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeño, sriracha aioli

Crispy Alaskan Cod, sesame slaw, choice of fries, miso side salad, or tortilla chips & salsa

Crispy Alaskan Cod, sesame slaw, choice of fries, miso side salad, or tortilla chips & salsa

Crispy Alaskan Cod, sesame slaw, choice of fries, miso side salad, or tortilla chips & salsa

five-spice crispy shrimp, Thai sweet chili sauce, sesame slaw, choice of fries, miso side salad, or tortilla chips & salsa

2 pc Alaskan cod, 3 Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce, sesame slaw, choice of fries, miso side salad, or tortilla chips & salsa

Sunny-side.

Organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, and miso dressing.

Chicken, salmon, shrimp, or steak served over sushi rice with broccoli and fruit.

2 pieces, broccoli, fruit, choice of fries

Hand-picked crab salad, avocado, cucumber, sesame seeds, orange slice, and broccoli.

2 pieces, broccoli, fruit, choice of fries

3 pieces with broccoli, fruit, and choice of fries.

Avocado, cucumber, sesame seeds, orange slice, and broccoli.

Sweet Street brand. Sustainable Peruvian chocolate brownie.

By Request Only! Please add to your cart if you would like for us to include them.

Maui Brewing Company (HI) 6.8% (12 oz can). Tropical citrus hops burst from this dry-hopped India Pale Ale.

Maui Brewing Company (HI) 6.0% (12 oz can). A robust dark ale with hand-toasted coconut and hints of mocha.

(CA) 6.3%.

Maui Brewing Company (HI) 5.2% (12 oz can). A clean, crisp, and refreshing Helles, perfect any time.

(CA) 0.5%.

300 ml. Shimizu-No-Mai (JPN).

Can.

Can.

Can.

26 oz. Hawai'i volcanic glass bottled.

26 oz. Hawai'i volcanic glass bottled.

Purity Organic lemonade is tart, refreshing, and sweet made with pure cane sugar.

Purity Organic brewed premium green tea with mint and organic honey to bring you a classic and refreshing Sweet Leaf original. Sweetened with organic honey.

Purity Organic combines black tea and lemonade to bring you one classic and deliciously Southern tea. Sweetened with pure cane sugar.

Purity Organic coconut water. 100% coconut water, no added sugar.