Pacifica Thai Cuisine

Grilled beef, pork or chicken satay on skewers marinated with oriental herbs. Served with peanut sauce.

Stuffed with ground chicken, shredded vegetables and glass noodles in oriental herbs. Served with sweet and sour sauce.

Fried fish cakes mixed with minced green beans. Served with sweet cucumber sauce.

Deep fried crabmeat, soy beans and marinated with Thai herbs. Served with sweet and sour sauce.

Fried corn mixed with ground chicken and served with sweet garlic sauce.

Thai style deep fried stuffed chicken wings. Served with garlic sauce.

Crispy fried chicken wings, sauteed with chef’s spicy and sweet sauce or sauce on the side.

Marinated prawns wrapped with wonton skin, then deep-fried. Served with sweet and sour sauce.

Crispy calamari served with spicy-sweet and sour sauce.

Barbecued calamari served with spicy-sweet and sour sauce.

Barbecued mussels served with spicy-sweet and sour sauce.

Pan-fried crispy mussels, shrimp, calamari and mixed with egg, bean sprouts, onions, Thai herbs, and chili garlic sauce.

Sour chicken and mushroom soup, with a touch of lemongrass and roasted chili.

Thai style lemon chicken soup in coconut milk.

Sour prawn and mushroom soup, with a touch of lemongrass and roasted chili.

A combination of shrimp, squid, mussels, and scallops in coconut milk.

A combination of shrimp, squid, mussels, scallops, and fish in sour soup.

A combination of shrimp, squid, tofu, spinach and napa cabbage in chicken broth.

A combination of prawns, squid, chicken, glass noodles, napa cabbage, green onions, and Thai herbs.

Combination of vegetables, hard boiled egg, and crispy potatoes, topped with peanut sauce.

Shredded fresh green papaya salad with tomatoes, green beans and peanuts marinated with garlic and Thai spicy-sweet and sour sauce.

Glass noodles marinated with shrimp, ground pork and herbs.

A mixture of chicken and pork seasoned with lime and then tossed with a variety of vegetables and egg.

Grilled chicken meat marinated in special Thai style sauce.

Chicken marinated with fresh lemongrass and red onions, roasted coconut meat in lemon sauce.

Choice of grilled beef, chicken or pork cooked in toasted rice powder, chili, and spicy lemon sauce.

Fresh prawns or calamari marinated with lemongrass and mint leaves in spicy lemon sauce.

A combination of prawns, squid, mussels, and scallops in spicy lemon sauce.

Grilled beef, pork or duck marinated with fresh Thai herbs.

Pan-fried rice noodles with shrimp or chicken, tofu, egg and bean sprouts, topped with ground peanuts.

Pan-fried glass noodles with shrimp, chicken, tofu, egg, green onions, and mild spices.

Pan-fried rice noodles with shrimp or chicken and mixed vegetables.

Choice of chicken, beef or pork fried rice with egg, onions, and Thai herbs.

Fried rice with prawns, egg, onions, and Thai herbs.

Fried rice with crabmeat, egg, onions, and Thai herbs.

Fried rice combination of prawns, crabmeat, calamari, egg, onions, and Thai herbs.

A combination of prawns, chicken, cashew nuts, pineapple, onions, carrots, green onions, and Thai herbs.

Pan-fried rice noodles with a combination of prawns, squid, chicken, tofu, egg, bean sprouts, napa cabbage, green onions, and ground peanuts

Chicken or beef in green curry with vegetables and coconut milk.

Sauteed chicken in green curry with coconut milk and eggplant.

Chicken in yellow curry with coconut milk, potatoes, yellow onions, and carrots.

Red curry with coconut milk and roasted duck with pineapple, tomatoes and spinach.

Chicken or beef or pork. Sauteed chicken with red panang curry sauce, coconut milk and sweet basil.

Broiled prawns or scallops topped with curry sauce and a touch of Thai herbs.

Grilled king salmon over sweet basil topped with chef’s special sauce.

Thai style beef or chicken in red curry with carrots and sweet basil.

Thai style barbecued chicken marinated with oriental spices. Served with garlic sauce.

Choice of chicken, beef, pork or tofu, on skewers, grilled and topped with pa-nang red curry, peanut sauce, served on a bed of vegetables.

Grilled beef or pork with Thai herbs. Served with fresh lettuce and lemon garlic sauce.

Thai style salmon barbecued with garlic sauce.

Deep-fried tofu and taro root. Served with homemade sauce.

Vegetables marinated with Thai herbs and wrapped with wonton skin then deep-fried. Served with sweet sauce.

Deep-fried vegetables, served with peanut sauce.

Spicy-sour mixed vegetable soup with lemongrass and tofu.

A combination of vegetables and tofu in coconut milk and spices.

A combination of vegetables, tofu, and fried garlic.

A combination of vegetables, tofu, egg, green onions, and glass noodles.

A combination of vegetables, fried tofu, and hard boiled egg with peanut sauce.

Glass noodles marinated with tofu, vegetables, and onions.

Mixed green vegetables and tofu in lemon sauce.

Shredded fresh green papaya salad with tomatoes, green beans, and peanuts marinated with garlic and Thai sauce.

Pan-fried rice noodles with tofu, egg and bean sprouts topped with ground peanut.

Pan-fried glass noodles with tofu, egg, and mixed vegetables.

Pan-fried rice noodles with tofu, egg, and mixed vegetables.

Thai style fried rice and vegetables.

Mixed vegetables and tofu in green curry with coconut milk.

Mixed vegetables and tofu in yellow curry with coconut milk. Served with cucumber sauce.

Mixed vegetables and tofu with red curry and Thai herbs.

Red curry mixed with tofu, tomatoes, and Thai herbs. Served with fresh vegetables.

Sauteed eggplant with tofu and sweet basil.

Mixed vegetables, tofu, and Thai garlic sauce.

Mixed vegetables and tofu topped with peanut sauce.

Sauteed tofu in garlic pepper sauce.

Sauteed mixed vegetables with tofu, Thai herbs, and sweet oriental black mushroom sauce.

Sauteed slices of tofu and green beans in chili sauce.

Combination of prawns, calamari, and mussels sauteed with Thai spicy garlic chili sauce and sweet basil.

Scallops, mussels, prawns, salmon or snapper in Thai chili peanut sauce.

Combination of prawns, scallops, squid, fish, and mussels sauteed with garlic spicy sauce.

Fresh asparagus sauteed with scallops and prawns in Thai spicy sauce.

Sauteed prawns, calamari or king salmon with tamarind honey garlic sauce.

Deep-fried pompano fish, topped with mushroom ginger chili sauce.

Fresh red snapper or salmon with green curry sauce and mixed vegetables.

Crispy prawns cooked in garlic. Served with sweet sauce and lemon garlic sauce.

Prawns marinated in garlic black pepper sauce.

Red snapper or salmon topped with hot spices, chili, and garlic sauce.

Roasted salmon and ground pork cooked in garlic, mushrooms, ginger, green onions, pepper, and cilantro.

Choice of prawns or calamari sauteed with spicy garlic, chili sauce, and sweet basil.

Choice of prawns or calamari seasoned with sweet basil.

Choice of beef, chicken or pork sauteed with broccoli and oyster sauce.

Combination of shrimp, pork, and chicken sauteed with ginger, pineapple, and sweet oriental black mushroom sauce.

Fresh asparagus sauteed with crab meat, prawns, minced chicken and egg in a spicy garlic sauce.

Sauteed eggplant with prawns, chicken, and pork in a garlic sauce and sweet basil.

Chicken marinated with white pepper, garlic, cilantro, sesame oil, and soy sauce, wrapped with banana leaves. Served with plum sauce.

Thai style deep fried chicken marinated with oriental spices. Served with garlic sauce, and sweet cucumber sauce.

Deep-fried quail marinated with garlic, black pepper, and Thai herbs. Served with sweet garlic sauce.

Sauteed slices of pork, chicken or beef and green beans in chili sauce.

Choice of chicken, beef or pork sauteed with garlic, chili sauce, and sweet basil.

Broiled tender sirloin beef or chicken served on a bed of spinach, topped with peanut sauce.

Pan-fried slices of pork, beef or chicken marinated with garlic and white pepper.

Sugar peas, green beans, napa cabbage, Chinese broccoli, carrots, and tofu sauteed with garlic oyster sauce.

Please ask the merchant for today's dessert selection.