Heart of Romaine, dates, goat cheese, shallots, balsamic vinaigrette

mixed greens, black olive tapenade, marinated beans and artichokes, fico, lemon vinaigrette

Chopped heart of romaine lettuce, garlic croutons, parmigiano cheese, classic caesar dressing

roasted chicken, gorgonzola cheese, red onions, mixed greens, radicchio, celery

spinach, marinated beans, artichokes, red onion, roasted peppers, salami, lemon vinaigrette

grilled prawns, shaved fennel, citrus, mixed greens, pistachio pesto

san marzano tomato, oregano, basil, parmigiano

sauteed prawns and mushrooms, alfredo sauce

spinach pasta filled with ricotta, tomato sauce, parmigiano (gluten free not available)

tagliolini pasta, pancetta, pecorino romano cheese, black pepper, egg

pasta, green peas, chives, cream sauce, house cured salmon

short tube pasta, braised chicken, roasted peppers, san marzano tomato, olives, ricotta

baked pasta, veal ragu, bechmela, tomato sauce, ricotta and mozzarella (gluten free not available)

tagliolini pasta, dungeness crab, spicy tomato sauce, breadcrumbs

grilled pork sausage, marinated gigante beans, zucchini escapeche

pan roasted breast of mary’s chicken, marsala wine sauce, roasted potato, brussel sprouts

grilled salmon, fennel roasted potatoes, grilled asparagus, eggplant caponata

wood oven baked eggplant, ricotta, mozzarella, basil

1/2 chicken “under a brick”, lemon and herbs, roasted fennel, potato and red onion

wild Mediterranean sea bass, herb dressing, gigante beans, asparagus

flourless chocolate almond cake with amarena cherries

homemade cookies and sweets

ricotta, cream cheese, graham cracker crumb, amaretto