Panda Express (1453 Burlingame Ave.)

Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.

Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.

Chicken Egg Rolls are perpared with a mixture of cabbage, carrots, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.

Choose any 2 half sides and 2 entrees.

Choose any 2 half sides and 3 entrees.

Choose any 2 half sides and 1 entree.

Choose any 4 large half sides and 3 large entrees.

Choose any 2 half junior sides, 1 junior entree, 12oz drink and cookie.

Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.

Grilled chicken hand-sliced to order and served with teriyaki sauce.

A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.

Spicy. Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.

Spicy. A Sichuan-inspired dish with chicken, peanuts, and vegetables finished with chili peppers.

Spicy. Crispy white-meat chicken, red bell peppers, onions, and pineapples in a bright and sweet chili sauce.

Chicken breast, string beans, and onions wok-tossed in a mild ginger soy sauce.

A delicate combination of chicken, mushrooms, and zucchini wok-tossed with a light ginger soy sauce.

Spicy. Crispy beef, bell peppers, and onions in a sweet-tangy sauce.

Angus steak wok-seared with fresh string beans, onions, and mushrooms in a savory sauce.

Marinated chicken, celery, and onions in a bold black pepper sauce.

All-white meat chicken, diced Chinese pork sausage, red and green bell peppers, celery, Chinese black beans, and whole dry chili peppers wok-tossed with a rich, spicy, savory sauce.

Chow Mein is prepared with noodles, tossed in a wok with shredded onions, crisp celery and fresh cabbage.

White Steamed Rice is prepared by steaming white rice to perfection.

Brown Steamed Rice is prepared by steaming white rice to perfection.

Fried Rice is prepared with steamed white rice that is tossed in a wok with soy sauce, sweet corn, green peas, carrots and chopped green onions.

Mixed Veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.

2 Party Tray sides, 2 Party Tray entrees, and fortune cookies. Serves 12-16 people.

3 Party Tray sides, 3 Party Tray entrees, and fortune cookies. Serves 18-22 people.

4 Party Tray sides, 4 Party Tray entrees, and fortune cookies. Serves 26-30 people.

Choose any 1 full side and 2 entrees.

Choose any 1 full side and 1 entree.

Choose any 2 half sides and 3 entrees.

Choose any 2 half sides and 2 entrees.

Choose any 1 full side and 2 entrees.

Choose any 2 half sides and 3 entrees.

Choose any 1 full side and 3 entrees.

Choose any 2 half sides and 1 entree.

Choose any 1 full side and 1 entree.

Choose any 4 large half sides and 3 large entrees.

Choose any 2 large full sides and 3 large entrees.

Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.

Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.

Chicken Egg Rolls are prepared with a mixture of cabbage, carrots, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.

Chow Mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.

White Steamed Rice is prepared by steaming white rice to perfection.

Brown Steamed Rice is prepared by steaming brown rice to perfection.

Fried rice is prepared with steamed white rice that is tossed in the wok with soy sauce, sweet corn, greens peas, carrots and chopped green onions.

Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.

A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.

Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce. Spicy.

A Sichuan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers. Spicy.

Crispy, white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce. Spicy.

Chicken breast, string beans and onions wok-tossed in a mild ginger soy sauce.

A delicate combination of marinated chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.

Crispy beef, red bell peppers and onions in a sweet-tangy sauce. Spicy.

Angus steak wok-seared with fresh asparagus, onions and mushrooms in a savory sauce.

Marinated chicken, celery and onions in a bold black pepper sauce.

2 party tray sides, 2 party tray entrees, and fortune cookies.

3 party tray sides, 3 party tray entrees, and fortune cookies.

4 party tray sides, 4 party tray entrees, and fortune cookies.