Pane e Vino

Tuscan garlic bread topped with fresh tomatoes, basil and garlic.

Fresh mozzarella, tomatoes, basil and extra virgin olive oil.

Thin slices of beef topped with shaved parmesan cheese, capers and lemon juice.

Fresh fried calamari served with spicy tomato sauce.

Dry cured beef, arugula, red onions, with a lemon vinaigrette.

Baked eggplant with cheese and tomato sauce.

Cold artichoke, stuffed with bread, artichoke hearts, tomatoes and a vinaigrette.

Mixed greens with parmesan cheese and croutons tossed in a vinaigrette.

Spinach salad with warm pancetta and eggs in a balsamic vinegar-olive oil dressing.

Daily picked baby lettuce, tomatoes, and leeks tossed in oil and vinega.

Assortment of cured meats and house-marinated vegetables.

Flat pasta with fontina, parmesan, smoked mozzarella cheese, cream and green peas.

Angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil.

Penne pasta with tomato sauce, capers, olives, anchovies and oregano.

Wide egg pasta with chicken and porcini mushrooms in a light tomato cream sauce.

Flat spinach and egg noodles with meat sauce.

Linguine pasta with fresh mussels, clams, rock shrimp, calamari in a tomato sauce.

Pasta tubes with pancetta, mushrooms in a light creamy tomato sauce.

Corkscrew pasta, smoked mozzarella, eggplant, garlic and tomato sauce.

Pasta tubes with sausages and baby artichokes.

Grilled italian sausage, stewed peppers and grilled polenta.

Grilled rib-eye steak with rosemary and extra virgin olive oil, served with tuscan beans.

Grilled veal chop with butter and rosemary.

Grilled lamb chops with a red wine shallot sauce

Sauteed veal scaloppine with fresh wild mushrooms.

Side order of spinach, broccoli or asparagus.

Thin grilled chicken breast topped with fresh tomatoes, garlic, and basil.

Tomato sauce, mozzarella, oregano and basil.

Tomato sauce, mozzarella, capers, anchovies and oregano.

Roasted bell peppers, eggplant, tomato sauce, garlic, basil and oregano.No cheese.

Tomato sauce, mozzarella, prosciutto, mushrooms, artichokes, olives and oregano

Tomato sauce, mozzarella, prosciutto, mushrooms, artichokes, olives and oregano.

Tomato sauce, mozzarella, prosciutto, mushrooms and artichokes.

Tomato sauce, mozzarella, smoked prosciutto and arugula.

Four cheeses: mozzarella, fontina, goat cheese and ricotta topped with basil.

Tomato sauce, mozzarella, spicy sausage, capers, olives, chili flakes and oregano.

Tomato sauce, mozzarella, wild mushrooms and oregano.

Tomato sauce, mozzarella, spicy salami, hot pepper flakes and oregano.

Tomato sauce, mozzarella, italian sausage and oregano.

Folded pizza stuffed with tomato, mozzarella, ricotta, ham and mushrooms.

Caramelized apple and brown sugar served with sour cream and almond sauce.

Eggless italian flan served with wild berries and topped with caramel sauce.

White chocolate ice cream, espresso and whipped cream.

Mixed berries served with cream or zabaglione sauce.

Crisp almond cookies and traditional tuscan dessert wine.

Fresh fruit tart of the day.

Assorted italian ice cream and sorbet.

White chocolate gelato filled creampuffs topped with hot chocolate sauce.

Layers of mascarpone cream & espresso dipped ladyfingers.

Homemade cheesecake topped with fresh seasonal berries.

Tuscan garlic bread topped with fresh tomatoes, basil and garlic.

Fresh Mozzarella, tomatoes, basil and extra virgin olive oil.

Thin slices of beef topped with shaved Parmesan cheese, capers and lemon juice.

Fresh fried calamari served with spicy tomato sauce.

Dry cured beef, arugula and red onions with a lemon vinaigrette.

Baked eggplant with cheese and tomato sauce.

Cold artichoke stuffed with bread, artichoke hearts, tomatoes and a vinaigrette.

Mixed greens with Parmesan cheese and croutons, tossed in a vinaigrette.

Spinach salad with warm pancetta and eggs in a balsamic vinegar-olive oil dressing.

Daily picked baby lettuce, tomatoes and leeks tossed in oil and vinegar.

Clams, mussels, shrimp and calamari in a tomato broth.

Assortment of cured meats and house-marinated vegetables.

Flat pasta with Fontina, Parmesan, smoked Mozzarella cheese, cream and green peas.

Angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil.

Penne pasta with tomato sauce, capers, olives, anchovies and oregano.

Wide egg pasta with chicken and porcini mushrooms in a light tomato cream sauce.

Flat spinach and egg noodles with meat sauce.

Linguine pasta with fresh mussels, clams, rock shrimp and calamari in a tomato sauce.

Pasta tubes with pancetta and mushrooms in a light creamy tomato sauce.

Pasta tubes with sausages and baby artichokes.

Thin grilled chicken breast topped with fresh tomatoes, garlic and basil.

Grilled Italian sausage, stewed peppers and grilled polenta.

Grilled ribeye steak with rosemary and extra virgin olive oil, served with Tuscan beans.

Grilled veal chop with butter and rosemary.

Side order of spinach, broccoli or asparagus.

Tomato sauce, Mozzarella, oregano and basil.

Tomato sauce, Mozzarella, capers, anchovies and oregano.

Roasted bell peppers, eggplant, tomato sauce, garlic, basil and oregano (no cheese).

Tomato sauce, Mozzarella, prosciutto, mushrooms, artichokes, olives and oregano.

Tomato sauce, Mozzarella, cooked Italian ham, mushrooms and oregano.

Tomato sauce, Mozzarella, prosciutto, mushrooms and artichokes.

Tomato sauce, Mozzarella, smoked prosciutto and arugula.

Four cheeses: Mozzarella, Fontina, goat cheese and ricotta topped with basil.

Tomato sauce, Mozzarella, spicy sausage, capers, olives, chili flakes and oregano.

Tomato sauce, Mozzarella, wild mushrooms and oregano.

Tomato sauce, Mozzarella, spicy salami, hot pepper flakes and oregano.

Tomato sauce, Mozzarella, Italian sausage and oregano.

Folded pizza stuffed with tomato, Mozzarella, ricotta, ham and mushrooms.

Eggpless Italian flan served with wild berries and topped with caramel sauce.

White chocolate ice cream, espresso and whipped cream.

Mixed berries served with cream or zabaglione sauce.

Crisp almond cookies and traditional Tuscan dessert wine.

Fresh fruit tart of the day.

Assorted Italian ice cream and sorbet.

White chocolate gelato filled cream puffs topped with hot chocolate sauce.

Layers of mascarpone cream and espresso dipped ladyfingers.

Homemade cheesecake topped with fresh seasonal berries.