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Tender shell pasta in a blend of rich cheeses including our tangy Vermont white Cheddar cheese sauce, topped with chopped bacon.

Tender shell pasta in a blend of rich cheeses including our tangy Vermont white Cheddar cheese sauce, topped with pico de gallo, avocado, and cilantro.

Tender shell pasta in a blend of rich cheeses including our tangy Vermont white Cheddar cheese sauce, topped with smoked, pulled chicken raised without antibiotics, apple cider vinegar BBQ sauce, frizzled onions, and fresh cilantro.

Artisan ham, pulled pork, Swiss cheese, mustard, garlic aioli, and pickles on artisan ciabatta.

Smoked pulled chicken raised without antibiotics, smoked gouda, fresh avocado, cilantro, zesty sweet peppadew piquant peppers, and chipotle mayonnaise on black pepper focaccia.

Roasted turkey raised without antibiotics, Vermont white Cheddar, fresh apple, cabbage slaw, arugula, and mustard horseradish sauce on cranberry walnut bread.

Chicken raised without antibiotics, arugula, ancient grain blend, red grapes, fresh apple, and cabbage slaw tossed with white sweet balsamic vinaigrette. Topped with roasted and salted pumpkin seeds.

Tart blend of cold pressed lemon juice, blood orange juice, dried cane syrup, water, carrot puree, and juice concentrate, turmeric, natural flavor, and citric acid.

A mixture of fruit and berry purees and juice concentrates blended with plain Greek yogurt and ice.

Blend of water, prickly pear puree, dried cane syrup, cold pressed lime juice, hisbiscus concentrated extract and natural flavor.

Freshly baked, pumpkin shaped shortbread cookie decorated with icing.

Greek yogurt with honey, maple butter pecan granola with whole grain oats, fresh strawberries, and blueberries.

Real scrambled egg pasteurized in shell, Vermont while Cheddar and artisan ham with salt and pepper on farmstyle.

Freshly baked souffle made with our savory egg mixture made with real egg pasteurized in shell, spinach, romano cheese, red peppers, and artichoke hearts, lightly flavored with a hint of garlic and a dash of tabasco.

Steel cut oats cooked to perfection and topped with our signature cinnamon crunch topping and garnished with apple chips and roasted pecans.

Brewed with black tea, honey, vanilla, cardamom, cinnamon, ginger, and milk.

Serves four.

Serves four.

Serves four.

Serves four.

Serves four.

Serves four.

Serves four.

Chicken raised without antibiotics, Romaine, arugula, adobo corn blend, quinoa tomato sofrito blend, fresh cilantro, and masa crisps. Tossed in freshly made chile lime rojo ranch and topped with feta and avocado.

Chicken raised without antibiotics, arugula, Romaine, kale, and radicchio blend, vine ripened toamtoes, and pickled onions. Tossed with freshly made green goddess dressing and topped with avocado, bacon, and cage free hard boild egg pasteurized in shell.

Chicken raised without antibiotics, arugula, ancient grain blend, red grapes, fresh apple, and cabbage slaw. Tossed with white sweet balsamic vinaigrette and topped with roasted and salted pumpkin seeds.

Chicken raised without antibiotics, Romaine, roasted cashew pieces, fire roasted edamame, red pepper, carrot blend, cilantro, and wonton strips. Tossed with low fat Thai chilli vinaigrette and drizzled with peanut sauce.

Chicken raised without antibiotics, arugula, Romaine, kale, and radicchio blend, vine riped toamtoes, red onions, toasted pecan pieces, gorgonzola, and apple chips. Tossed with sweet white balsamic vinaigrette.

Romaine, kale, quinoa tomato sofrito blend, diced cucumbers, and Kalamata olives. Tossed with Greek dressing and topped with feta and toasted almonds.

All natural, antibiotic free chicken, Romaine lettuce, fresh cilantro, sliced almonds, sesame seeds, crispy wonton strips, and our reduced sugar Asian sesame vinaigrette.

Chicken raised without antibiotics, Romaine, parmesan, and black pepper focaccia croutons. Tossed with Caesar dressing.

Romaine, parmesan, and black pepper focaccia croutons tossed with Caesar dressing.

Arugula, Romaine, kale, and radicchio blend, vine ripened tomatoes, red onions, and diced cucumbers. Tossed with reduced fat balsamic vinaigrette.

Romaine, vine ripened tomatoes, feta, red onions, and Kalamata olives with salt and pepper. Tossed with Greek dressing.

Smoked pulled chicken raised without antibiotics, smoked gouda, fresh avocado, cilantro, zesty sweet peppadew piquant peppers, and chipotle mayonnaise on black pepper focaccia.

Artisan ham, pulled pork, Swiss cheese, mustard, garlic aioli, and pickles on artisan ciabatta.

Roasted turkey raised without antibiotics, Vermont white Cheddar, fresh apple, cabbage slaw, arugula, and mustard horseradish sauce on cranberry walnut bread.

Seared steak, Vermont white Cheddar, pickled onions, and horseradish sauce on a artisan ciabatta.

Roasted turkey raised without antibiotics, bacon, emerald greens, vine ripened tomatoes, avocado, pure mayonnaise, and salt and pepper on a country rustic.

Basil white bean puree, sliced mozzarella, parmesan, arugula, smoked tomato confit, fresh basil, balsamic glaze, salt and pepper, and toasted black pepper focaccia.

Smoked, pulled chicken raised without antibiotics, mozzarella, vine ripened tomatoes, red onions, chopped basil, and chipotle mayonnaise grilled on focaccia.

Oven roasted turkey breast raised without antibiotics, bacon, smoked gouda, lettuce, vine ripened tomatoes, and signature sauce with salt and pepper on a thinly sliced tomato basil.

Artisan ham, Chianti wine salami, spicy sopressa, provolone with spicy giarginiera, basil mayonnaise, and fresh arugula on artisan ciabatta.

Chicken raised without antibiotics, diced celery, seedless grapes, and our special dressing. Served with toasted almonds, emerald greens, and vine-ripened tomatoes with salt and pepper on Country rustic bread.

Grass-fed seared steak, arugula, vine-ripened tomatoes, pickled onions, garlic, and herb cream cheese spread, mustard horseradish sauce, and salt and pepper on sourdough.

Creamy fontina, smoked gouda, Vermont white Cheddar, and Alpine on Country rustic bread.

Artisan ham, emerald cheese, emerald greens, and maple mustard sauce on Country rustic.

Tuna salad, emerald greens, vine-ripened tomatoes, and red onions with salt and pepper on black pepper focaccia.

Oven roasted turkey breast raised without antibiotics, emerald greens, vine-ripened tomatoes, red onions, mayonnaise, spicy mustard, and salt and pepper on whole grain.

Zesty sweet peppadew piquant peppers, feta, cucumbers, emerald greens, vine-ripened tomatoes, red onions, cilantro jalapenos hummus, and salt and pepper on tomato basil.

Chicken raised without antibiotics, soba buckwheat noodles, fresh spinach, napa cabbage blend, roasted mushroom, onion blend, sesame seeds, and cilantro in our umami soy miso broth.

Chicken raised without antibiotics, quinoa, organic brown rice, lentil blend, tomato sofrito, fresh kale, and spinach with a lemon wheel in our umami soy miso broth.

Soba buckwheat noodles, fresh spinach, napa cabbage blend, roasted mushroom, onion blend, fire roasted edamame blend, sesame seeds, and cilantro in our umami soy miso broth.

Quinoa and organic brown rice, lentil blend, tomato sofrito, fresh kale, and spinach in our umami soy miso broth topped with a hard boiled cage free egg pasteurized in shell, and lemon wheel.

Organic quinoa and brown rice, lentil blend, tomato sofrito, fresh kale, and spinach with a lemon wheel in our umami soy miso broth.

12 pack.

4 packs.

4 packs.

4 packs.

4 packs.

4 packs.

4 packs.

2 packs.

6 packs.

4 packs.

Freshly baked souffle made with our savory egg mixture made with real egg pasteurized in sell, white Cheddar, Romano, parmesan, and Neufchatel cheeses.

Freshly baked souffle made with our savory egg mixture made with real egg pasteurized in shell, spinach, Cheddar cheese, bacon, and flavored with a dash of Tabasco. A hint of garlic and a squeeze of lemon juice.

Freshly baked souffle made with our savory egg mixture, artisan ham, and Emmental Swiss cheese.

Freshly baked souffle made with our savory egg mixture made with real egg pasteurized in shell, spinach, Romano cheese, red peppers, artichoke hearts, and lightly flavored with a hint of garlic and dash of Tabasco.