Parada 22

Marinated sirloin steak sauteed with caramelized onions.

Shrimp sauteed in a cream sauce with sweet peppers, onions, and tomatoes.

Marinated boneless chicken breast served with salsa rosa and tostones.

Sweet plantains layered with our picadillo made with beef and pork.

Slow roasted pork marinated with garlic and oregano.

Yuca al Mojo served with white beans, white rice, maduros, and a side salad.

Marinated boneless chicken breast sauteed with a hearty smoked ham sofrito. Served with your choice of beans & rice. Small salad and plantains include.

Marinated and grilled boneless chicken breast with caramelized onions.

Two eggs any style served over Pernil Asado and white rice served with Maduro's.

Vegetarian.

Vegetarian.

Vegetarian.

Sweet plantains layered with picadillo (spiced ground beef) served with choice of rice and beans, small salad, and maduros

Marinated boneless chicken sauteed with a hearty smoked ham sofrito served with choice of rice & beans, small salad, and maduros

Roasted marinated pork leg with garlic, oregano & base sofrito served with choice of rice & beans, small salad, and maduros

Marinated sirloin steak sauteed with caramelized onions served with choice of rice & beans, small salad, and maduros

Sauteed shrimp in a fresh tomato, onions & sweet peppers cream sauce served with choice of rice & beans, small salad, and maduros

Marinated boneless chicken sauteed with caramelized onions served with choice of rice & beans, small salad, and maduros

Yuca, maduros, habichuelas blancas & tossed greens (vegetarian) served with choice of rice & beans, small salad, and maduros. Please note, yellow rice is not vegetarian.

Fried marinated boneless chicken with salsa rosa & tostones served with choice of rice & beans, small salad, and maduros

Mashed green plantains with veggie sofrito and camarones a la criollla served with choice of rice and beans, small salad, and maduros

Roasted pork, smoked ham, pickles, dijon mustard, and swiss cheese served on soft roll with baby greens.

Marinated boneless chicken with caramelized onions and jack cheese served on soft roll with baby greens.

Grilled eggplant with jack cheese and creamy cilantro-garlic dressing served on soft roll with baby greens.

Marinated sirloin steak with jack cheese, onions, and garlic served on soft roll with baby greens.

Served over organic greens.

Tossed organic greens and tomatoes.

Marinated boneless chicken served over tossed greens.

Marinated sirloin steak with onions served over tossed greens.

Sauteed shrimp in a cream garlic sauce served over tossed greens.

White rice.

Yellow rice with sweet peppers, green olives, spices, and smoked ham.

Braised kidney beans in a chunky smoked ham sofrito with green olives.

Braised white beans with green olives, potatoes, carrots, sweet peppers, and pumpkin.

Cassava root with onions, garlic, and olive oil mojo.

Fried ripened sweet plantains.

Traditional pressed fried green plantains with salsa rosa.

Pernil asado, chicharron de pollo, maduros, yuca al mojo, and tostones.

Vegetarian. Served over organic greens.

Vegetarian. Served over organic greens.

Sliced marinated boneless chicken with onions.

Sliced marinated sirloin steak with onions.

Sautéed shrimp in a creamy garlic cilantro sauce.

Roasted pork, smoked ham, pickles, dijon mustard & swiss cheese.

Marinated boneless chicken with caramelized onions & jack cheese.

Vegetarian. Grilled eggplant with jack cheese & creamy cilantro garlic dressing.

Thinly sliced marinated sirloin steak with jack cheese, onions & garlic.

Sweet plantains layered with picadillo (spiced ground beef with olives, raisins, peppers and onions).

Marinated boneless chicken sautéed with a hearty smoked ham sofrito.

Roasted pork marinated with garlic, oregano & base sofrito.

Marinated sirloin steak sautéed steak with caramelized onions.

Sautéed shrimp in a fresh tomato, onion & sweet pepper cream sauce.

Marinated boneless chicken sautéed with caramelized onions.

Vegetarian. Yuca, maduros, habichuelas blancas & tossed greens.

Fried marinated boneless chicken with salsa rosa & tostones.

Mashed green plantains with smoked ham-mixed veggie so frito & camarones a la criolla.

Vegetarian. White rice.

Spanish rice with sweet peppers, green olives, spices & smoked ham.

Braised kidney beans in a chunky smoked ham sofrito with green olives.

Vegetarian. Braised white beans with green olives, potatoes, carrots, sweet peppers & pumpkin.

Vegetarian. Cassava root with onions, garlic & olive oil mojo.

Vegetarian. Ripe sweet plantains.

Vegetarian. Fried traditional pressed green plantains with salsa rosa.

Pernil asado, chicharrón de pollo, maduros, yuca al mojo & tostones.

Sweet tea.

Mexican coke.