If you're looking for American (new) restaurants in Burlingame look no further. Park & Howard Bistro is known for having some of the best American (new) in Burlingame. Located at 1300 Howard Ave,...show more
Please contact the merchant for today's soup selection.
Avocado, ginger, radish and soy-lime sauce.
Fresh oregano olive oil and pesto sauce.
Arugula, celery, red onion, and fresh oregano-lemon dressing.
Raspberry-peach champagne compote, dates and crostini bread.
Carrot cream sauce, toasted almonds and smoked chipotle.
Creamy burrata cheese, house pesto, and aged balsamic.
Baby arugula, frisee, cherry tomato and sweet chili sauce.
Fresh basil, tomato cancasse, parmesan cheese, and marinara sauce.
Crumble feta cheese and oregano-lemon dressing.
Baby arugula, frisee, crumble goat cheese, candied walnuts and raspberry vinaigrette.
Crispy bacon, pouched egg, cherry tomato, mushrooms, and white balsamic vinaigrette.
Dried cranberries, cheery tomato, shaved manchego cheese, toasted pecans and honey mustard vinaigrette.
Sliced apples, golden raisens, toasted almonds, blood orange vinaigrette and gorgonzola cheese.
Pettie hearts of romaine, parmigiano-reggiano cheese, crouton and classic caesar dressing.
Herb crusted seared petrale sole, caper berry aioli, arugula and tomato. Comes with one side.
House-roasted chicken, tomato, fresh celery, butter lettuce leaves, tarragon and lemon mayo. Comes with one side.
Bell pepper, zucchini, yellow squash, mozzarella cheese, baby green, and house-made pesto and honey mustard. Comes with one side.
Painted hills natural burger, cheddar cheese, lettuce, tomato and red onion. Comes with one side.
All beef Mediterranean spiced meatballs. fresh basil, marinara sauce and parmesan.
Sun-dried tomato, arugula, mushroom, and lemon mustard cream sauce.
Braised hot ribs, mirepoix, smoked cream Fraiche and gremolata.
Crabmeat, prawns, scallions, diced tomato, garlic-white wine sauce, and old bay.
Pettie tenderloin, paprika fries, baby arugula and demi-glace.
Arugula, French beans, egg, cherry tomato, avocado, champagne vinaigrette, and teriyaki glaze.
Seasonal mushrooms, green peas, shaved asparagus, and white truffle oil.
Organic babby green, red onion, asparagus, tomatoes, roasted potatoes, and basil oil.
Roasted potato, Swiss chard, fresh oregano, and lemon dressing.
Please contact the merchant for today's soup selection.
Crumble feta cheese, baby arugula & fresh oregano-lemon vinaigrette.
Fresh oregano-olive oil & pesto sauce.
Creamy burrata cheese, house pesto & aged balsamic.
Baby arugula, baby frisee, cherry tomato & sweet-chili sauce.
Avocado, ginger, mustard seeds, radish & soy-lime sauce.
Pistachio crusted goat cheese, caramelized onion & balsamic reduction.
Chopped filet mignon - raw, capers. Red onion. Dijon, parsley, drizzle white truffle oil & bread crostini.
Raspberry- peach champagne compote, dates & crostini bread.
Carrot cream sauce, toasted almonds & smoked chipotle.
Arugula, celery, red onion & fresh oregano-lemon dressing.
Fresh basil, tomato concassed, parmesan cheese & marinara sauce.
Baby arugula, frisee, crumble goat cheese, candied walnuts & raspberry vinaigrette.
Crispy bacon, poached egg, mushrooms, cherry tomato & white balsamic vinaigrette.
Dried cranberries, cherry tomato, shaved manchego cheese, toasted pecans & honey-mustard vinaigrette.
Sliced apples, golden raisins, toasted almonds, blood orange vinaigrette & gorgonzola cheese.
Petite hearts of romaine, parmigiano-reggiano cheese, croutons & classic caesar dressing.
Parsnip puree, sautéed kale, rainbow baby carrots, and saba glaze.
Green pea puree, shaved asparagus, roasted rainbow cauliflower & lemon-gastrique sauce.
Caramelized sautéed kale-Swiss chard, cherry tomato, chive potato cake & lemon-oregano vinaigrette.
Sautéed rapini, caramelized cherry tomato, grilled artichoke & lemon-dili-buerre blanc.
Arugula, mango-cucumber salad, slice avocado & teriyaki glaze.
Black truffle potato puree, roasted brussel sprouts with bacon, demi-glace & stilton butter.
Fingerling potato, cipollini onion, bacon, mushroom & pan jus.
Scallop potato, sautéed leeks -spinach, cabernet butter & brandy-coriander demi-glace sauce.
D-boned - panzanella salad, grilled lemon & oregano-lemon vinaigrette.
Cornbread, apple- cabbage slaw & BBQ sauce.
Dungeness crab, prawns, scallions, diced tomato, garlic-white wine sauce & old bay.
All beef Mediterranean spiced meatballs, fresh basil, marinara sauce & parmesan cheese.
Braised short ribs, mirepoix, smoked cream Fraiche & gremolata.
Seasonal mushrooms, green peas, shaved asparagus a white truffle oil.
Cheddar cheese, lettuce, tomato, and gremolata French fries.
Art of tea.
Regular coffee & steam milk.
Espresso & hot water.
Franaelico & coffee.
Cream Anglaise & raspberry sauce.
Italian meringue.
Dolce de leche mousse.
Vanilla bean ice cream & toffee sauce.
Vanilla shortcake.
Served with dolce de leche mousse.
Jicama-Mango-Cucumber-Avocado Salad & Lime Aioli
Crumble feta cheese and oregano-lemon dressing.
Avocado, ginger, radish and soy-lime sauce.
Fresh oregano olive oil and pesto sauce.
Arugula, celery, red onion and fresh oregano-lemon dressing.
Raspberry-peach champagne compote, dates and crostini bread.
Carrot Cream Sauce, Toasted Almonds & Smoked Chipotle
Baby arugula, frisee, cherry tomato and sweet chili sauce.
Fresh basil, tomato concasse, parmesan cheese and marinara sauce.
Baby arugula, frisee, crumble goat cheese, candied walnuts and raspberry vinaigrette.
Crispy bacon, poached egg, cherry tomato, mushrooms and white balsamic vinaigrette.
Dried cranberries, cherry tomato, shaved manchego cheese, toasted pecans and honey-mustard vinaigrette.
– Blood Orange, Toasted Almonds, Pomegranate Seeds & Orange-Ginger Vinaigrette
Petite hearts of romaine, parmigiano-reggiano cheese, croutons and classic caesar dressing.
Herb crusted seared petrale sole, caper berry aioli, arugula and tomato.
House roasted chicken, tomato, fresh celery, butter lettuce leaves, tarragon and lemon mayo.
Bell pepper, zucchini, eggplant, brie cheese, arugula, house made pesto and honey mustard.
Painted hills natural burger, cheddar cheese, lettuce, tomato and red onion.
All beef mediterranean spiced meatballs, fresh basil, marinara sauce and parmesan.
With Brown Butter Sage Sauce & Lemon Mascarpone
Roasted Potato, Swiss Chard, Fresh Oregano & Lemon Dressing
Sun Dried Tomato, Arugula, Mushroom & Lemon Mustard Cream Sauce
Sun dried tomato, arugula, mushroom and lemon mustard cream sauce.
Crab meat, prawns, scallions, diced tomato, garlic-white wine sauce and old bay.
Petite tenderloin, paprika fries, baby arugula and demi-glace.
Arugula, French beans, egg, cherry tomato, avocado, champagne vinaigrette and teriyaki glaze.
Maitake Mushrooms, Green Peas, Sun Dried Tomato Pesto & Fresh Tarragon
Organic baby green, red onion, asparagus, tomatoes, roasted potatoes and basil oil.
Roasted potato, swiss chard, fresh oregano and lemon dressing.
Crème Anglaise & Raspberry Sauce
Seasonal Berries
Vanilla Bean Ice Cream & Toffee Sauce
Dolce de Leche Mousse
Last updated November 2, 2020