Patpong Thai Cuisine

Batter-dipped deep-fried sweet potatoes. Served with sweet & sour sauce on the side.

Deep fried wontons stuffed with minced chicken. Served with sweet and sour sauce.

Chicken minced with garlic pepper and spread on fresh bread, dipped in egg batter and coated in bread crumbs, then deep-fried and cut bite-sized, served with cucumber salad.

Served with cucumber salad.

Deep-fried Thai style egg rolls, filled with silver noodles and mixed vegetable. Served with sweet and sour sauce.

Deep-fried Thai style spring rolls, filled with silver noodles and mixed vegetable. Served with sweet and sour sauce.

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad on the side.

Hot and spicy. Deep-fried Thai-style fish cakes. Served with cucumber salad topped with crushed peanuts.

Deep-fried rice paper crepes filled with marinated shrimp. Served with sweet and sour sauce.

Crispy fried tofu, served with sweet and sour sauce topped with crushed peanuts.

Hot and spicy. Crispy chicken wings marinated with spicy patpong sauce, topped with crispy Thai basil.

Fresh mango over sweet sticky rice.

Potatoes, green peas, carrots, corns, sauteed in curry and wrapped in springroll wrappings.

Hot and spicy. Green papaya salad tossed with chili peppers, garlic, tomatoes, green beans, peanut and lime sauce.

Hot and spicy. Choice of ground chicken, pork or beef tossed with Thai herbs, chili peppers, mint leaves, crushed roasted rice powder and lime sauce.

Hot and spicy. Grilled beef thinly sliced tossed with chili peppers, onions, mint leaves, crushed roasted rice powder and lime sauce.

Hot and spicy. Combination seafood; shrimp, calamari, red snapper and mussels, tossed with chili peppers, onions, mint leaves and lime sauce.

Hot and spicy. Grilled eggplant tossed with shrimp, ground chicken, chili peppers, onions, mint leaves, lime sauce.

Hot and spicy. Silver noodles tossed with shrimp; ground chicken, chili peppers, onions, mint leaves, lime sauce.

Hot and spicy. Salmon tossed with onions, carrots, lemongrass, mint leaves and green onions.

Hot and spicy. Galangal root, lemongrass, mushrooms, kaffir lime leaves and roasted chili paste

Hot and spicy. Galangal root, lemongrass, mushrooms, kaffir lime leaves and roasted chili paste

Hot and spicy. Galangal root, lemongrass, mushrooms, kaffir lime leaves and roasted chili paste

Hot and spicy. Galangal root, lemongrass, mushrooms, kaffir lime leaves and roasted chili paste

Hot and spicy. With soft tofu and seasonal mixed vegetables.

Hot and spicy. With kaffir lime leaves, galangal root,mushrooms, roasted chili paste.

Hot and spicy. With kaffir lime leaves, galangal root,mushrooms, roasted chili paste.

Hot and spicy. With kaffir lime leaves, galangal root,mushrooms, roasted chili paste.

Hot and spicy. With kaffir lime leaves, galangal root,mushrooms, roasted chili paste.

Shrimp, garlic-minced chicken, silver noodles, soft tofu, green onions, and cilantro in clear chicken broth with a dash of crushed brown garlic.

Chicken and garlic rice.

Choice of meat with egg, tomatoes, onions, green onions and sliced cucumber on the side.

Fried rice with crab meat, egg, onions, tomatoes, shrimp paste and sliced cucumber on the side.

Hot and spicy. Choice of meat with crushed chili peppers, onions, tomatoes, bell pepper and Thai basil.

Prawns and chicken, pineapple, raisins, curry powder, cashew nuts and green onions.

Thin rice noodles stir-fried with choice of meat, fried tofu, egg, bean sprouts and green onions with crushed peanuts on the side.

Thin rice noodles stir-fried with crab meat, fried tofu, egg, green onions with crushed peanuts on the side.

Flat rice noodles stir-fried with choice of meat, soy sauce, egg and Chinese broccoli or California broccoli.

Stir-fried flat rice noodles in brown Thai gravy sauce with choice of meat, Chinese broccoli or California broccoli.

Hot and spicy. Flat rice noodles stir-fried with choice of meat, chili sauce, tomatoes, string beans, broccoli, bell pepper and Thai basil.

Silver noodles stir-fried with choice of meat, tomatoes, carrots, celery, onions, Napa cabbage, bean sprouts, egg and green onions

Hot and spicy. With onions and potatoes.

Hot and spicy. With Chinese eggplant, bell pepper, zucchini, green bean and basil.

Hot and spicy. With bell pepper, kaffir lime leaves and Thai basil.

Hot and spicy. With bamboo shoots, bell pepper, zucchini, Thai basil.

Choice of beef or pork. Sauteed ginger, carrot, celery, onion, fresh mushrooms, green onions and garlic black bean sauce.

Choice of beef or pork on a bed of spinach, broccoli, carrots, zucchini and cabbage topped with peanut sauce.

Choice of beef or pork. Sauteed green beans, bell pepper, fresh mushrooms and chili ginger paste.

Choice of beef or pork. Sauteed eggplant, bell pepper, celery, onions, fresh mushrooms, Thai basil and chili black bean sauce.

Choice of beef or pork. Sauteed fresh chili peppers, onions, bell peppers and mushrooms.

Choice of beef or pork. Sauteed crushed chili pepper, bell peppers, fresh mushrooms, onions and basil.

Choice of beef or pork. Sauteed in garlic pepper sauce. Served on a bed of lettuce and tomatoes.

Chicken breast sauteed with cashew nuts, onions, fresh mushroom, carrots and green onions, over Patpong sauce.

Chicken breast sauteed with ginger, carrots, celery, onions, fresh mushroom, green onion and garlic black bean sauce.

Batter dipped, deep fried chicken sauteed with pineapple, cucumbers, tomatoes, carrots, bell pepper and green onions in sweet and sour sauce.

Chicken breast on a bed of spinach, broccoli, cabbage, zucchini, carrots topped with peanut sauce.

Hot and spicy. Chicken breast sauteed with crushed chili peppers, bell pepper, fresh mushrooms, onions and basil.

Hot and spicy. Chicken breast sauteed with chili paste, cashew nuts, fresh mushrooms and green onions.

Hot and spicy. Roast duck sauteed with crushed chili pepper, fresh mushrooms, onions and basil.

Hot and spicy. Chicken breast sauteed with bamboo shoots, carrots, crushed chili peppers, celery and green onions.

Sauteed with special Patpong sauce, baby corn, carrots, celery and green onions.

Hot and spicy. Chicken breast sauteed with garlic pepper sauce. Served on a bed of lettuce and tomatoes.

Hot and spicy. Chicken breast sauteed with chili peppers, onions, bell pepper and fresh mushrooms.

Hot and spicy. Prawns, sea scallops, red snapper, calamari and mussels sauteed with lemongrass, kaffir lime leaves, galangal root, chili peppers, fresh mushrooms, bell pepper with hot and sour sauce.

Hot and spicy. Chunks of fried red snapper on a bed of lettuce and topped with chu chee sauce (red curry paste blended with coconut milk, bell pepper and basil).

Chunks of fried red snapper sauteed in sweet and sour sauce with pineapple, cucumber, tomatoes, carrots, bell pepper, onions and green onions.

Prawns sauteed in garlic sauce with sugar snap peas, shitake mushrooms and carrots.

Hot and spicy. Grilled salmon topped with a sauteed combo of crushed chilli peppers, green beans, mushrooms, bell pepper and basil.

Hot and spicy. Prawns and fresh mushrooms sauteed with garlic pepper sauce. Served on a bed of lettuce and tomatoes.

Prawns sauteed with cashew nuts, carrot, fresh mushroom, onions and green onions.

Hot and spicy. Prawns sauteed with green beans, fresh mushrooms and chili ginger paste.

Hot and spicy. Prawns sauteed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms, Thai basil and chili black bean sauce.

Hot and spicy. Prawns and calamari sauteed with crushed chili peppers, bell pepper, bamboo shoots, fresh mushrooms, onions and Thai basil.

Tofu sauteed with cashew nuts, fresh mushrooms, onions, carrots, green onions and garlic sauce.

Tofu sauteed with ginger, carrots, fresh mushrooms, onion, celery, green onions and garlic black bean sauce.

Mixed seasonal vegetables sauteed with tofu and garlic sauce.

Tofu sauteed with mixed greens, broccoli, zucchini, cabbage, green onions and green curry sauce.

Tofu sauteed with mushrooms, bamboo shoots, baby corn, carrots, cabbage, bean sprouts, Thai basil and red curry sauce.

Tofu on a bed of spinach, broccoli, carrots, cabbage and zucchini topped with peanut sauce.

Tofu sauteed with garlic, carrots, celery, bell pepper, corn, onions, green onions and yellow curry gravy (yellow curry blended with milk and egg).

Hot and spicy. Tofu sauteed with crushed chili peppers, bamboo shoots, onions, bell pepper, mushrooms and Thai basil.

Thin rice noodles sauteed with tofu, seasonal mixed vegetables and egg (optional).

Flat rice noodles sauteed with fried tofu, Chinese broccoli or California broccoli and egg(optional) with sweet sauce sauce.

Sauteed flat rice noodles topped with tofu, Chinese broccoli or California broccoli, carrots, fresh mushrooms and baby corn in brown Thai-gravy sauce.

Hot and spicy. Flat rice noodles sauteed with fried tofu, crushed chili peppers, tomatoes, green beans, bell pepper, broccoli and Thai basil.

Grilled marinated chicken with patpong sauce on the side.

Grilled marinated pork with patpong sauce on the side.

Grilled marinated salmon wrapped in banana leaf, served with vegetables and spicy lime sauce.

Calamari batter-dipped with garlic pepper then deep-fried, served with cucumber salad.

Batter-dipped deep-fried pumpkin, served with sweet and sour sauce.

Roasted duck, onions, tomatoes, mint leaves tossed with chili-lime sauce.

Prawns, tomatoes, carrots, cashew nuts, green beans in chili-lime sauce.

Red curry, salmon, bell pepper, bamboo shoots, zucchini, broccoli, carrots, pumpkin, green beans and basil.

Lamb sauteed with fresh Thai-spicy sauce, asparagus, sugar snap peas, bell pepper, carrots, basil served on sizzling plate.

Red snapper with a sauteed combo of bell pepper, carrots, asparagus, basil in spicy sweet and sour sauce.

Served on a sizzling plate with a bed of spinach, broccoli topped with black bean ginger sauce.

Chicken breast, pork and beef sauteed in chef's special spicy sauce with bamboo shoots, zucchini, mushrooms, bell pepper and basil.

Egg noodles in yellow curry with chicken, prawns, bean sprouts, topped with green onions, cilantro, red onions and crispy onions.

Red snapper, pumpkin, yellow onion and sugar snap peas.

Sauteed in garlic black bean sauce with ginger, asparagus, carrots, broccoli, mushroom, onions, celery and green onions.

Salmon, bell pepper, sugar snap peas, eggplant, broccoli and basil.

Roast duck, pineapple, tomatoes, bamboo shoots, bell pepper and basil.

Pumpkin, bell pepper, sugar snap peas, zucchini, carrot and basil.

Grilled king salmon fillet, topped with sauteed asparagus, carrots in garlic pepper sauce, framed with steamed broccoli.

Deep-fried veggie corn cakes, served with cucumber salad topped with crushed peanuts.

Calamari batter-dipped with garlic pepper then deep-fried. Served with cucumber salad.

Batter-dipped deep-fried pumpkin. Served with sweet and sour sauce.

Veggie. Batter-dipped deep-fried sweet potatoes. Served with honey on the side.

Deep fried wontons stuffed with minced chicken. Served with sweet and sour sauce.

Chicken minced with garlic pepper and spread on fresh bread, dipped in egg batter and coated in breadcrumbs, then deep-fried and cut bite-sized served with cucumber salad.

Veggie. Served with cucumber salad.

Deep-fried Thai style egg rolls, filled with silver noodles and mixed vegetable. Served with sweet and sour sauce.

Rice-paper crepes filled with cucumber, bean sprouts, tofu, egg and mushrooms, topped with tamarind sauce and crab meat.

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.

Grilled marinated tofu on skewers. Served with peanut sauce and cucumber salad.

Deep-fried Thai-style fish cakes. Served with cucumber salad topped with crushed peanuts.

Goong gra borg. Deep-fried rice paper crepes filled with marinated shrimp. Served with sweet and sour sauce.

Crispy fried tofu served with sweet and sour sauce topped with crushed peanuts.

Crispy chicken wings marinated with spicy patpong sauce, topped with crispy Thai basil.

Tom kha. Galangal root, lemongrass, mushrooms, kaffir lime leaves and roasted chili paste.

Tom kha tofu. With soft tofu and seasonal mixed vegetables.

Tom yum. With kaffir lime leaves, galangal root, mushrooms, roasted chili paste.

Shrimp, garlic-minced chicken, silver noodles, soft tofu, green onions, and cilantro in clear chicken broth with a dash of crushed brown garlic.

Som turn. Green papaya salad tossed with chili peppers, garlic, tomatoes, green beans, peanut and lime sauce.

Choice of ground chicken, pork or beef tossed with Thai herbs, chili peppers, mint leaves, crushed roasted rice powder and lime sauce.

Yum neur. Grilled beef thinly sliced tossed with chili peppers, onions, mint leaves, crushed roasted rice powder and lime sauce.

Yum ta - lay. Combination seafood ; shrimp, calamari, red snapper and mussels, tossed with chili peppers, onions, mint leaves and lime sauce.

Yum ma - keur. Grilled eggplant tossed with shrimp, ground chicken, chili peppers, onions, mint leaves, lime sauce.

Yum woon sen. Silver noodles tossed with shrimp, ground chicken, chili peppers, onions, mint leaves, lime sauce.

Scallop tossed with chili peppers, onions, mints and lime sauce.

Salmon tossed with onions, carrots, lemongrass, mint leaves and green onions.

Roasted duck, onions, tomatoes, mint leaves tossed with chili-lime sauce.

Prawns, tomatoes, carrots, cashew nuts, green beans in chili-lime sauce.

Thin rice noodles stir-fried with choice of meat, fried tofu, egg, bean sprouts and green onions with crushed peanuts on the side.

Thin rice noodles stir-fried with crab meat, fried tofu, egg, green onions with crushed peanuts on the side.

Pad see ewe. Flat rice noodles stir-fried with choice of meat, soy sauce, egg and Chinese broccoli or California broccoli.

Lard nah. Stir-fried flat rice noodles in brown Thai gravy sauce with choice of meat, Chinese broccoli or California broccoli.

Pad kee mao. Flat rice noodles stir-fried with choice of meat, chili sauce, tomatoes, string beans, broccoli, bell pepper and Thai basil.

Pad woon sen. Silver noodles stir-fried with choice of meat, tomatoes, carrots, celery, onions, napa cabbage, bean sprouts, egg and green onions.

Non-coconut milk curry. Red curry, salmon, bell pepper, bamboo shoots, zucchini, broccoli, carrots, pumpkin, green beans and basil.

Sauteed with spicy herbal sauce, bamboo shoots, baby corn, bell pepper, eggplant, green beans, zucchini, basil. Served on sizzling plate.

Lamb sauteed with fresh Thai-spicy sauce, asparagus, sugar snap peas, bell pepper, carrots, basil. Served on sizzling plate.

Red snapper topped with a sauteed combo of bell pepper, carrots, asparagus, basil in spicy sweet and sour sauce.

Served on a sizzling plate with a bed of spinach, broccoli topped with black bean ginger sauce.

Chicken breast, pork and beef sauteed in chef’s special spicy sauce with bamboo shoots, zucchini, mushroom, bell pepper and basil.

Egg noodles in yellow curry with chicken, prawns, bean sprouts. Topped with green onions, cilantro, red onions and crispy onions.

Red snapper, pumpkin, yellow onion and sugar snap peas.

Sauteed in garlic black bean sauce with ginger, asparagus, carrots, broccoli, mushroom, onions, celery and green onions.

Salmon, bell pepper, sugar snap peas, eggplant, broccoli and basil.

Roast duck, pineapple, tomatoes, bamboo shoots, bell pepper and basil.

Pumpkin, bell pepper, sugar snap peas, zucchini, carrot and basil.

Grilled king salmon fillet, topped with sauteed asparagus, carrots in garlic pepper sauce. Framed with steamed broccoli.

Sauteed with asparagus, carrot, mushrooms, shiitake mushrooms.

Khao gai tod.

Choice of meat with egg, tomatoes, onions, green onions and sliced cucumber on the side.

Fried rice with crab meat, egg, onions, tomatoes, shrimp paste and sliced cucumber on the side.

Choice of meat with crushed chili peppers, onions, tomatoes, bell pepper and Thai basil.

Prawns and chicken, pineapple, raisins, curry powder, cashew nuts and green onions.

Gang ga ree. Served with onions and potatoes.

Gang keo warn. Choice of chicken, pork or beef with Chinese eggplant, bell pepper, zucchini, green bean and basil.

Mus sa mun. Choice of chicken, pork or beef with onions, potatoes and roasted peanuts.

Choice of chicken, pork or beef with bell pepper, kaffir lime leaves and Thai basil.

Gang dang. Choice of chicken, pork or beef with bamboo shoots, bell pepper, zucchini, Thai basil.

Sauteed ginger, carrot, celery, onion, fresh mushrooms, green onions and garlic black bean sauce.

Meat on a bed of spinach, broccoli, carrots, zucchini and cabbage topped with peanut sauce.

Pad prik king.

Pad ma keur. Sauteed eggplant, bell pepper, celery, carrots, onions, fresh mushrooms, Thai basil and chili black bean sauce.

Pad prik sod. Sauteed fresh chili peppers, onions, bell pepper, and mushrooms.

Ka paow. Sauteed crushed chili pepper, bell pepper, fresh mushrooms, onions and basil.

Sauteed in garlic pepper sauce. Served on a bed of lettuce and tomatoes.

Chicken breast sauteed with cashew nuts, onions, fresh mushroom, carrots and green onions.

Chicken breast sauteed with ginger, carrots, celery onions, fresh mushroom, green onion and garlic black bean sauce.

Batter-dipped, deep fried chicken sauteed with pineapple cucumbers, tomatoes, carrots, bell pepper and green onions in sweet and sour sauce.

Chicken breast on a bed of spinach, broccoli, cabbage, zucchini, carrots topped with peanut sauce.

Chicken breast sauteed with crushed chili peppers, bell pepper, fresh mushrooms, onions and basil.

Chicken breast sauteed with chili paste, cashew nuts, fresh mushrooms and green onions.

Roast duck sauteed with crushed chili pepper, fresh mushrooms, onions and basil.

Chicken breast sauteed with bamboo shoots, carrots, crushed chili peppers, celery and green onions.

Chicken breast sauteed with baby corn, carrots, celery and green onions.

Chicken breast sauteed with garlic pepper sauce. Served on a bed of lettuce and tomatoes.

Chicken breast sauteed with chili peppers, onions, bell pepper and fresh mushrooms.

Tofu sauteed with cashew nuts, fresh mushrooms, onions, carrots, green onions and garlic sauce.

Tofu sauteed with ginger, carrots, fresh mushrooms, onion, celery, green onions and garlic black bean sauce.

Fried tofu sauteed with sugar peas, shiitake mushrooms, carrots and garlic gravy sauce.

Mixed seasonal vegetables sauteed with tofu and garlic sauce.

Tofu sauteed with mixed greens, broccoli, zucchini, cabbage, green onions and green curry sauce.

Tofu sauteed with mushrooms, bamboo shoots, baby corn, carrots, cabbage, bean sprouts, Thai basil and red curry sauce.

Tofu on a bed of spinach, broccoli, carrots, cabbage and zucchini topped with peanut sauce.

Tofu on a bed of spinach, broccoli, carrots, cabbage and zucchini topped with peanut sauce.

Tofu sauteed with crushed chili peppers, bamboo shoots, onions, bell pepper, mushrooms and Thai basil.

Prawns, sea scallops, red snapper, calamari and mussels sauteed with lemongrass, kaffir lime leaves, galangal root, chili peppers, fresh mushrooms, bell pepper with hot and sour sauce.

Chunks of fried red snapper on a bed of lettuce and topped with chu chee sauce (red curry paste blended with coconut milk, bell pepper and basil).

Chunks of fried red snapper sauteed in sweet and sour sauce with pineapple, cucumber, tomatoes, carrots, bell pepper, onions and green onions.

Prawns sauteed in garlic sauce with asparagus or sugar snap peas, shiitake mushrooms, and carrots.

Grilled salmon topped with a sauteed combo of crushed chilli peppers, green beans, mushrooms, bell pepper and basil.

Prawns and fresh mushrooms sauteed with garlic pepper sauce. Served on a bed of lettuce and tomatoes.

Prawns, sea scallops, red snapper, calamari and mussels sauteed with garlic, carrots, celery, bell pepper, corn, onions, green onions, and yellow gravy(yellow curry blended with milk and egg).

Prawns sauteed with cashew nuts, carrot, fresh mushroom, onions and green onions.

Prawns sauteed with green beans, fresh mushrooms and chili ginger paste.

Prawns sauteed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms, Thai basil and chili black bean sauce.

Prawns and calamari sauteed with crushed chili peppers, bell pepper, bamboo shoots, fresh mushrooms, onions and Thai basil.

Thin rice noodles sauteed with tofu, seasonal mixed vegetables and egg (optional).

Flat rice noodles sauteed with fried tofu, Chinese broccoli or California broccoli and egg(optional) with sweet sauce sauce.

Sauteed flat rice noodles topped with tofu, Chinese broccoli or California broccoli, carrots, fresh mushrooms, and baby corn in brown Thai gravy sauce.

Flat rice noodles sauteed with fried tofu, crushed chili peppers, tomatoes, green beans, bell pepper, broccoli and Thai basil.

Grilled marinated chicken with patpong sauce on the side.

Grilled marinated pork with patpong sauce on the side.

Grilled marinated salmon wrapped in banana leaf, served with vegetables and spicy lime sauce.

Coke, diet coke, sprite, ginger ale.