Patriot House

House-made Caesar dressing, hearts of romaine, croutons, and Parmesan cheese.

Mixed greens, applewood bacon, avocado, crumbled blue cheese, egg, tomatoes, balsamic dressing.

Arugula, romaine, grilled corn, black beans, goats cheese, quinoa and a cilantro lime vinaigrette.

Grass-fed hand formed 8 oz burger, bacon jam, and brioche bun. Served with choice of house-made salt and vinegar chips, french fries, sweet potato truffle fries, coleslaw, or lightly dressed greens.

Grilled Mary's organic chicken breast, mozzarella cheese, lettuce, tomato, basil aioli, and brioche bun. Served with choice of house-made salt and vinegar chips, french fries, sweet potato truffle fries, coleslaw, or lightly dressed greens.

Sliced corned beef, sauerkraut, Swiss cheese, thousand islands, and grilled rye bread. Served with choice of house-made salt and vinegar chips, french fries, sweet potato truffle fries, coleslaw, or lightly dressed greens.

Vegetarian. Jack cheese and mushroom. Served with choice of house-made salt and vinegar chips, french fries, sweet potato truffle fries, coleslaw, or lightly dressed greens.

Crispy beer-battered cod, dill tartar sauce. Lettuce, tomato on a brioche bun. Served with choice of house-made salt and vinegar chips, french fries, sweet potato truffle fries, coleslaw, or lightly dressed greens.

Served with choice of house-made salt and vinegar chips, french fries, sweet potato truffle fries, coleslaw, or lightly dressed greens.

Crispy chicken breast, spicy aioli, lettuce, tomatoes, on a toasted brioche bun.

In house poached tuna, jack cheese, toasted wheat bread.

In house roasted turkey breast, applewood bacon, tomatoes, lettuce, mayo on a toasted sourdough.

Heritage ground turkey, smoke gouda, sliced apple, bacon jam, on a brioche bun.

Vegetarian. Tater tots, melted Jack and cheddar, tomato salsa, guacamole, habanero ranch, and green onions.

Shredded braised chicken, spinach flour tortilla, melted cheddar and Jack, fresh salsa, crema fresca, and an avocado mousse.

3 pieces. Grass-fed beef, cheddar cheese, pickle, and spicy ketchup, on a sweet Hawaiian roll.

8 pieces. Choice of naked, buffalo, housamade BBQ, sweet and spicy honey habanero, or Thai chili style.

Vegetarian. Gluten-free.

Vegetarian. Vegan. Served with spicy ketchup.

Shredded short rib, melted cheese, caramelized onions, chipotle cream

Grilled cod filets, corn tortillas, pineapple salsa, avocado, chipotle aioli

Ground beef steak topped with a mushroom brown gravy and served with green beans and creamy mashed potatoes.

Sauteed chicken breast with a lemon caper sauce served with creamy mashed potatoes and green beans.

Pan-roasted chicken breast in a garlic tomato mushroom white wine sauce served with creamy mashed potatoes and green beans.

Crispy battered cod filets served with house-made tartar sauce, coleslaw and fries.

Housemade fresh fettucine pasta with a creamy Parmesan cheese sauce topped with blackened chicken.

Slow-cooked beef roast with roasted butternut squash, brown gravy, mashed potatoes and topped with an onion ring.

Grilled atlantic salmon, rice pilaf, vegetables, with a lemon butter sauce.

tequila, fresh lime juice and agave. Comes with ice also

Ketel botanica grapefruit vodka, fresh lemon juice, grapefruit juice and honey syrup

Spiced rum, fresh lemonade, ginger beer and cranberry juice.

Tequila, fresh lime, agave

Ketel botanical vodka, fresh lemon juice, grapefruit and honey syrup

Spiced rum, fresh lemonade, cranberry, and ginger beer.

Choice of bottle of wine and choice of 2 entrees.

Coffee flavored Italian dessert with mascarpone cream.

4 8oz uncooked organic grass fed burger patties 4 brioche buns bacon jam lettuce, tomato mayo aged cheddar cheese

1 pound of Fresh fettuccine pasta fresh basil choice of a half pint of house sauce aged parmesan Instructional card or video link

6 Unbaked Biscuits 6 eggs bacon Aged cheddar cheese Instructional card

2 Uncooked salmon filets, fresh spinach fettuccine, alfredo sauce, bread crumbs, pesto, lemon, sun-dried tomatoes, and instructional card/video demo on cooking kit

Mary’s organic chicken breast, mixed greens, applewood bacon, avocado, crumbled blue cheese, egg, tomatoes, and choice of dressing.

Baby kale, zucchini noodles, bell peppers, carrots, red cabbage and cilantro in a spicy chili dressing.

Housemade caesar dressing, hearts of romaine, croutons, and Parmesan cheese.

Mixed greens, shredded carrots, cashew nuts, tomatoes, artichokes and a mustard dill vinaigrette.

Roasted corn, tomatoes, black beans, baby arugula, goat cheese and a cilantro vinaigrette.

Grass fed hand formed 8 oz. burger, American cheese and bacon jam on a brioche bun.

Grilled mary’s organic chicken breast, mozzarella cheese, lettuce, tomato, basil aioli on a brioche bun.

Sliced corn beef, sauerkraut, swiss cheese, Thousand island, on grilled rye bread.

Black bean veggie patty, topped with guacamole, fresh salsa.

Housemade patty, smoked Gouda, pickled onions, bacon jam and grilled apple on a brioche bun.

Grass fed patty, grilled and served between rye bread with grilled onions and Gruyere cheese.

Southern fried chicken breast, cilantro slaw, spicy hot sauce aioli on a toasted brioche bun.

Tuna salad grilled on 9 grain, with melted jack cheese.

Marinated grilled Portobello mushroom, with squash, jack cheese, and garlic aioli, on a brioche bun.

Grilled mary's organic chicken breast, housemade BBQ, crispy shoestring onions, jack cheese on a telera roll.

Housemade bison patty, topped with mushrooms, pepper jack cheese, crispy pork belly.

On sliced whole wheat with arugula, apples and walnuts.

House roasted turkey breast, bacon, lettuce, tomato, and avocado, on sliced sourdough.

Sliced house roast turkey, arugula, swiss, mayo, and tomatoes on sourdough, with cranberry sauce on side.

Tombo tuna salad, lettuce, tomato, on 9 grain bread.

With sautéed spinach and chimichurri sauce.

Grilled mary’s organic chicken breast, spicy smoked sausage, black beans, fresh salsa and housemade corn bread.

With a corn zucchini ragu, arugula and a mild coconut curry.

Cod, mussels, clams, spinach, in a tomato vegetable broth served served with grilled bread.

Ale beer battered cod, fennel slaw, housemade tartar, crispy fries.

Braised beef roast, with mashed potatoes, sautéed spinach, gravy, topped with a crispy onion ring.

Sautéed jumbo shrimp with a lemon garlic butter sauce, served with rice pilaf and spinach.