Paul Martin's America Grill (San Mateo)

Smoked paprika and crispy prosciutto di parma. Gluten-free friendly.

Mesquite-grilled, pesto aioli, and seasonally available. Gluten-free friendly.

Selection of artisan cheeses and charcuterie.

Lightly fried with pesto aioli.

Lightly breaded, chili aioli, and house cocktail sauce.

Baked Maryland blue lump crab and spicy remoulade.

Avocado, cilantro, ginger chili sauce, and wonton chips.

Flatbread crisps.

Seasonally inspired.

Sweet caramelized onions, gruyere, provolone, and parmesan.

Mixed Greens, tomato, red onion, avocado, cauliflower couscous, and herbed croutons with lemon basil vinaigrette.

Baby iceberg, Danish blue cheese, candied bacon, cherry tomatoes, and red onion with blue cheese dressing. Gluten-free friendly.

Certified Angus beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, and fries.

Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli, and seasonal salad.

Housemade jus, horseradish cream, and fries.

Grilled salmon, arugula, avocado, pickled onions, spicy remoulade, and sweet potato fries.

Thinly sliced chicken, melted provolone, tomato, arugula, pesto aioli, toasted ciabatta, and fries.

Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro-lime slaw, and black beans.

Mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw, and black beans. Gluten-free friendly.

Spinach, blistered tomatoes, seasonal vegetables, and grilled avocado. Served warm. Gluten-free friendly.

Danish blue cheese, candied walnuts, and apples with maple vinaigrette. Gluten-free friendly.

Mesquite-grilled Angus, field greens, avocado, candied bacon, Danish blue cheese, tomato, and egg with blue cheese vinaigrette. Gluten-free friendly.

Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, and peanut vinaigrette.

Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, and green onion with ginger chile vinaigrette.

Roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, and herbed croutons with lemon basil vinaigrette.

Pan-seared, herb marinaded chicken, mashed potatoes, croutons, and savory jus.

Signature herbes de Provence, mashed potatoes, elote corn, and hot honey for dipping.

Mashed potatoes, horseradish cream, and housemade beef jus. Gluten-free friendly.

St. Louis style, slow cooked, french fries, and cilantro lime slaw.

Housemade lemon basil vinaigrette and chilled quinoa salad. Gluten-free friendly.

Beurre blanc, blistered tomatoes, and asparagus. Gluten-free friendly.

Fresh pasta, spinach, tomatoes, garlic lemon butter, and grilled ciabatta.

8 oz. All-natural, house marinade, maple bourbon sweet potatoes, and arugula.

14 oz. Certified Angus beef, Cajun spices, and mashed potatoes. Gluten-free friendly.

Center cut and pan-roasted cauliflower. Gluten-free friendly.

St. Louis original, vanilla ice cream, and fresh berries. Housemade from scratch.

Layers of vanilla bean pastry cream, chocolate, bananas, and fresh whipped cream. Housemade from scratch

Housemade from scratch.

Full-bodied dark roasted coffee certified organic and fair trade. Available in decaf.

Mesquite-grilled, pesto aioli, and seasonally available. Gluten-free friendly.

Selection of artisan cheeses and charcuterie.

Lightly fried with pesto aioli.

Lightly breaded, chili aioli, and house cocktail sauce.

Avocado, cilantro, ginger chili sauce, and wonton chips.

Flatbread crisps.

Baked Maryland blue lump crab and spicy remoulade.

Sweet caramelized onions, gruyere, provolone, and parmesan.

Mixed Greens, tomato, red onion, avocado, cauliflower couscous, and herbed croutons with lemon basil vinaigrette.

Baby iceberg, Danish blue cheese, candied bacon, cherry tomatoes, and red onion with blue cheese dressing. Gluten-free friendly.

Seasonally inspired.

Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli, and seasonal salad.

Danish blue cheese, candied walnuts, and apples with maple vinaigrette. Gluten-free friendly.

Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, and peanut vinaigrette.

Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, and green onion with ginger chile vinaigrette.

Roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, and herbed croutons with lemon basil vinaigrette.

Ground Angus beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, and fries.

Housemade jus, horseradish cream, and fries.

Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula. cilantro lime slaw, and black beans.

Spinach, blistered tomatoes, seasonal vegetable, and grilled avocado. Served warm. Gluten-friendly.

Mesquite-grilled Angus, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, and blue cheese vinaigrette. Gluten-free friendly.

Pan-seared, herb marinaded chicken, mashed potatoes, croutons, and savory jus.

Signature herbes de Provence, mashed potatoes, elote corn, and hot honey for dipping.

Mashed potatoes, horseradish cream, and housemade beef jus. Gluten-free friendly.

Crusted with caramelized onions and bacon, spinach, mushrooms, and savory jus. Gluten-free friendly.

Beurre blanc, blistered tomatoes, and asparagus. Gluten-free friendly.

Fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta.

St. Louis style, slow-cooked, french fries, and cilantro lime slaw.

Bone-in, all-natural, sauteed brussels sprouts, and bacon vinaigrette.

8 oz. All-natural, house marinade, maple bourbon sweet potatoes, and arugula.

14 oz. Certified Angus beef, Cajun spices, and mashed potatoes. Gluten-free friendly.

Center cut and pan-roasted cauliflower. Gluten-free friendly.

12 oz. All-natural and maple bourbon sweet potatoes. Gluten-free friendly.

St. Louis original, vanilla ice cream, and fresh berries. Housemade from scratch.

Layers of vanilla bean pastry cream, chocolate, bananas, and fresh whipped cream. Housemade from scratch

Housemade from scratch.

Full-bodied dark roasted coffee certified organic and fair trade. Available in decaf.

Gluten-free friendly. Mesquite-grilled, pesto aioli, seasonally available.

Lightly breaded, chili aioli, house cocktail sauce.

Selection of artisan cheeses and charcuterie.

Baked Maryland blue lump crab, spicy remoulade.

Lightly fried, pesto aioli.

Avocado, cilantro, ginger chili sauce, wonton chips.

Flatbread crisps.

Seasonally inspired.

Sweet caramelized onions, gruyère, provolone, Parmesan.

Mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette.

Gluten-free friendly. Baby iceberg, candied bacon, cherry tomatoes, red onion, Danish blue cheese crumbles, blue cheese dressing.

Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm.

Danish blue cheese, candied walnuts, apples, maple vinaigrette.

Mesquite-grilled, field greens, avocado, bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette.

Roasted chicken, red cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette

Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette.

Roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

Ground black Angus Beef, Tillamook cheddar, or Danish blue cheese, black pepper aioli, fries.

Mushrooms-quinoa-sunflower-brown rice-roasted red pepper veggie patty, avocado, pesto aioli, seasonal salad.

Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans

Housemade jus, horseradish cream, fries.

Pan-seared, herb marinated chicken, mashed potatoes, croutons, savory jus.

Signature herbes de provence, rustic potato salad, elote corn, hot honey for dipping.

Gluten-free friendly. Mashed potatoes, horseradish cream, housemade beef jus.

Gluten-free friendly. Crusted with caramelized onions and bacon, spinach, mushrooms, savory jus.

Beurre blanc, blistered tomatoes, asparagus.

Fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta.

St. Louis style, slow cooked, French fries, house slaw.

Bone-in, all-natural, sautéed Brussels sprouts, bacon vinaigrette.

8 oz. all-natural, house marinade, maple bourbon sweet potatoes, arugula.

Gluten-free friendly. 14 oz. Certified Angus Beef ®, Cajun spices, mashed potatoes

Gluten-free friendly. All-natural beef, maple bourbon sweet potatoes.

Gluten-free friendly. Center cut, pan-roasted cauliflower.

Tillamook white cheddar, La Quercia prosciutto.

Bacon vinaigrette.

Gluten-free friendly. Garlic confit, lemon, parmesan.

Gluten-free friendly.

St. Louis original, cream cheese topping, vanilla ice cream, fresh berries.

Layers of vanilla bean pastry cream, chocolate, bananas, fresh whipped cream.