Paul Martin's American Grill

Lightly fried, pesto aioli.

Lightly breaded, chili aioli, house cocktail sauce.

Flatbread crisps.

smoked paprika, crispy bacon

St. Louis style, green onions

roasted red peppers, white cheddar, tomatillo salsa

Mixed greens, tomato, red onion, avocado, , lemon basil vinaigrette.

avocado poblano salsa, crispy tortilla, cilantro

Certified Angus beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries.

Housemade jus, horseradish cream, fries.

Mesquite-grilled steelhead salmon, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans.

Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten free.

Mesquite-grilled, field greens, avocado, candied bacon, danish blue cheese, tomato, egg, blue cheese vinaigrette. Gluten free.

Roasted chicken, cabbage, snow peas, carrots, marcona almonds, crispy wontons, peanut vinaigrette.

Roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, herbed croutons, lemon basil vinaigrette.

grilled salmon, arugula, avocado, pickled onions, spicy remolade, sweet potato fries

Mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw, black beans.

Pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus.

Signature herbes de provence, mashed potatoes, elote corn, hot honey for dipping.

Mashed potatoes, horseradish cream, housemade beef jus. Gluten free.

Crusted with caramelized onions and bacon, spinach, mushrooms, savory jus. Gluten free.

Fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta.

St Louis style, slow cooked, french fries, cilantro lime slaw.

8 oz. House marinade, roasted cauliflower, arugula.

14 oz. Certified Angus beef, Cajun spices, mashed potatoes. Gluten free.

Center cut, pan-roasted cauliflowe. Gluten free.

Gluten free.

Gluten free.

served with fries

served with fries

served with fries

raspberry sauce

fresh berries

Smoked paprika and crispy prosciutto di parma. Gluten-free friendly.

Mesquite-grilled, pesto aioli, and seasonally available. Gluten-free friendly.

Selection of artisan cheeses and charcuterie.

Lightly fried and pesto aioli.

Lightly breaded, chili aioli, and house cocktail sauce.

Baked Maryland blue lump crab and spicy remoulade.

Avocado, cilantro, ginger chili sauce, and wonton chips.

Flatbread crisps.

Seasonally inspired.

Sweet caramelized onions, gruyere, provolone, and parmesan.

Mixed Greens, tomato, red onion, avocado, cauliflower couscous, and herbed croutons with lemon basil vinaigrette.

Baby iceberg, Danish blue cheese crumbles, candied bacon, cherry tomatoes, and red onion with blue cheese dressing. Gluten-free friendly.

Ground black Angus beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, and fries.

Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli, and seasonal sala.

Housemade jus, horseradish cream, and fries.

Grilled salmon, arugula, avocado, pickled onions, spicy remoulade, and sweet potato fries.

Thinly sliced chicken, melted provolone, tomato, arugula, pesto aioli, toasted ciabatta, and fries.

Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro-lime slaw, and black beans.

Mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw, and black beans.

Spinach, blistered tomatoes, seasonal vegetable, and grilled avocado. Served warm. Gluten-free friendly.

Danish blue cheese, candied walnuts, and apples with maple vinaigrette. Gluten-free friendly.

Mesquite-grilled, field greens, avocado, bacon, Danish blue cheese, tomato, and egg with blue cheese vinaigrette. Gluten-free friendly.

Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, and crispy wontons with peanut vinaigrette.

Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, and green onion with ginger chile vinaigrette.

Roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, and herbed croutons with lemon basil vinaigrette.

Pan-seared, herb marinaded chicken, mashed potatoes, croutons, and savory jus.

Signature herbes de Provence, mashed potatoes, elote corn, and hot honey for dipping.

Mashed potatoes, horseradish cream, and housemade beef jus. Gluten-free friendly.

St. Louis style, slow-cooked, french fries, and cilantro lime slaw.

Housemade lemon basil vinaigrette and chilled quinoa salad. Gluten-free friendly.

Beurre blanc, blistered tomatoes, and asparagus. Gluten-free friendly.

Fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta.

8 oz. All-natural, house marinade, maple bourbon sweet potatoes, and arugula.

14 oz. Certified Angus beef, Cajun spices, and mashed potatoes. Gluten-free friendly.

Center cut and pan-roasted cauliflower. Gluten-free friendly.

St. Louis original, vanilla ice cream, and fresh berries.

Layers of vanilla bean pastry cream, chocolate, bananas, and fresh whipped cream.

Full-bodied dark roasted coffee certified organic and fair trade. Available in decaf.

Mesquite-grilled, pesto aioli, and seasonally available. Gluten-free friendly.

Selection of artisan cheeses and charcuterie.

Lightly fried and pesto aioli.

Lightly breaded, chili aioli, and house cocktail sauce.

Avocado, cilantro, ginger chili sauce, and wonton chips.

Flatbread crisps.

Baked Maryland blue lump crab and spicy remoulade.

Sweet caramelized onions, gruyere, provolone, and parmesan.

Mixed Greens, tomato, red onion, avocado, cauliflower couscous, and herbed croutons with lemon basil vinaigrette.

Baby iceberg, Danish blue cheese crumbles, candied bacon, cherry tomatoes, and red onion with blue cheese dressing. Gluten-free friendly.

Seasonally inspired.

Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli, and seasonal sala.

Danish blue cheese, candied walnuts, and apples with maple vinaigrette. Gluten-free friendly.

Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, and crispy wontons with peanut vinaigrette.

Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, and green onion with ginger chile vinaigrette.

Roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, and herbed croutons with lemon basil vinaigrette.

Ground Angus beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, and fries.

Housemade jus, horseradish cream, and fries.

Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula. =cilantro lime slaw, and black bean.

Spinach, blistered tomatoes, seasonal vegetable, and grilled avocado. Served warm. Gluten-free friendly.

Mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, and egg with blue cheese vinaigrette. Gluten-free friendly.

Pan-seared, herb marinaded chicken, mashed potatoes, croutons, and savory jus.

Signature herbes de Provence, mashed potatoes, elote corn, and hot honey for dipping.

Mashed potatoes, horseradish cream, and housemade beef jus. Gluten-free friendly.

Crusted with caramelized onions and bacon, spinach, mushrooms, and savory jus. Gluten-free friendly.

Beurre blanc, blistered tomatoes, and asparagus. Gluten-free friendly.

Fresh pasta, spinach, tomatoes, garlic lemon butter, and grilled ciabatta.

St. Louis style, slow-cooked, french fries, and cilantro lime slaw.

Bone-in, all-natural, sauteed brussels sprouts, and bacon vinaigrette.

8 oz. All-natural, house marinade, maple bourbon sweet potatoes, and arugula.

14 oz. Certified Angus beef, Cajun spices, and mashed potatoes. Gluten-free friendly.

Center cut and pan-roasted cauliflower. Gluten-free friendly.

12 oz. All-natural and maple bourbon sweet potatoes. Gluten-free friendly.

St. Louis original, vanilla ice cream, and fresh berries.

Layers of vanilla bean pastry cream, chocolate, bananas, and fresh whipped cream.

Full-bodied dark roasted coffee certified organic and fair trade. Available in decaf.

layers of vanilla bean pastry cream, chocolate, bananas, fresh whipped cream

Danish blue cheese, candied walnuts, apples, maple vinaigrette

mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

smoked paprika, crispy prosciutto di Parma

mesquite-grilled, pesto aioli, seasonally available

selection of artisan cheeses and charcuterie

lightly fried, pesto aioli

lightly breaded, chili aioli, house cocktail sauce

baked Maryland blue lump crab, spicy remoulade

avocado, cilantro, ginger chili sauce, wonton chips

flatbread crisps

seasonally inspired

sweet caramelized onions, gruyère, provolone, parmesan

mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

baby iceberg, Danish blue cheese crumbles, candied bacon, cherry tomatoes, red onion, blue cheese dressing

Certified Angus Beef®, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries

mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli, seasonal salad

housemade jus, horseradish cream, fries

grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries

cold thinly sliced chicken, provolone, tomato, arugula, pesto aioli, toasted ciabatta, fries

mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans

mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw, black beans

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

Danish blue cheese, candied walnuts, apples, maple vinaigrette

mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette

roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette

mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette

roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

signature herbes de Provence, mashed potatoes, elote corn, hot honey for dipping

mashed potatoes, horseradish cream, housemade beef jus

St. Louis style, slow cooked, french fries, cilantro lime slaw

housemade lemon basil vinaigrette, chilled quinoa salad

beurre blanc, blistered tomatoes, asparagus

fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta

8 oz. all-natural, house marinade, maple bourbon sweet potatoes, arugula

14 oz. Certified Angus Beef ®, Cajun spices, mashed potatoes

center cut, pan-roasted cauliflower

seasonal house salad, slow-roasted prime rib and mashed potatoes, shortbread cookies and artisan ice cream

St. Louis original, vanilla ice cream, fresh berries

layers of vanilla bean pastry cream, chocolate, bananas, fresh whipped cream

your choice of three daily flavors, homemade shortbread cookies

vanilla ice cream, warm fudge, candied walnuts, graham cracker crumble, toasted marshmallow fluf

Certified Angus Beef®, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries

mashed potatoes, horseradish cream, housemade beef jus

mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette

roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

mesquite-grilled, pesto aioli, seasonally available

selection of artisan cheeses and charcuterie

lightly fried, pesto aioli

lightly breaded, chili aioli, house cocktail sauce

baked Maryland blue lump crab, spicy remoulade

avocado, cilantro, ginger chili sauce, wonton chips

flatbread crisps

seasonally inspired

sweet caramelized onions, gruyère, provolone, parmesan

mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

baby iceberg, Danish blue cheese crumbles, candied bacon, cherry tomatoes, red onion, blue cheese dressing

Certified Angus Beef®, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries

mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli, seasonal salad

housemade jus, horseradish cream, fries

mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

Danish blue cheese, candied walnuts, apples, maple vinaigrette

mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette

roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette

mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette

roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

signature herbes de Provence, mashed potatoes, elote corn, hot honey for dipping

mashed potatoes, horseradish cream, housemade beef jus

crusted with caramelized onions and bacon, spinach, mushrooms, savory jus

beurre blanc, blistered tomatoes, asparagus

fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta

St. Louis style, slow cooked, french fries, cilantro lime slaw

bone-in, all-natural, sautéed Brussels sprouts, bacon vinaigrette

8 oz. all-natural, house marinade, maple bourbon sweet potatoes, arugula

14 oz. Certified Angus Beef ®, Cajun spices, mashed potatoes

center cut, pan-roasted cauliflower

12 oz. all-natural, maple bourbon sweet potatoes

seasonal house salad, slow-roasted prime rib and mashed potatoes, shortbread cookies and artisan ice cream

St. Louis original, vanilla ice cream, fresh berries

layers of vanilla bean pastry cream, chocolate, bananas, fresh whipped cream

your choice of three daily flavors, homemade shortbread cookies

vanilla ice cream, warm fudge, candied walnuts, graham cracker crumble, toasted marshmallow fluf

Gluten-free friendly. Mesquite-grilled, pesto aioli, seasonally available.

Lightly breaded, chili aioli, house cocktail sauce.

Selection of artisan cheeses and charcuterie.

Baked Maryland blue lump crab, spicy remoulade.

Lightly fried, pesto aioli.

Avocado, cilantro, ginger chili sauce, wonton chips.

Flatbread crisps.

Seasonally inspired.

Sweet caramelized onions, gruyère, provolone, Parmesan.

Mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette.

Gluten-free friendly. Baby iceberg, candied bacon, cherry tomatoes, red onion, Danish blue cheese crumbles, blue cheese dressing.

Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm.

Danish blue cheese, candied walnuts, apples, maple vinaigrette.

Mesquite-grilled, field greens, avocado, bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette.

Roasted chicken, red cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette

Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette.

Roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

Ground black Angus Beef, Tillamook cheddar, or Danish blue cheese, black pepper aioli, fries.

Mushrooms-quinoa-sunflower-brown rice-roasted red pepper veggie patty, avocado, pesto aioli, seasonal salad.

Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans

Housemade jus, horseradish cream, fries.

Pan-seared, herb marinated chicken, mashed potatoes, croutons, savory jus.

Signature herbes de provence, rustic potato salad, elote corn, hot honey for dipping.

Gluten-free friendly. Mashed potatoes, horseradish cream, housemade beef jus.

Gluten-free friendly. Crusted with caramelized onions and bacon, spinach, mushrooms, savory jus.

Beurre blanc, blistered tomatoes, asparagus.

Fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta.

St. Louis style, slow cooked, French fries, house slaw.

Bone-in, all-natural, sautéed Brussels sprouts, bacon vinaigrette.

8 oz. all-natural, house marinade, maple bourbon sweet potatoes, arugula.

Gluten-free friendly. 14 oz. Certified Angus Beef ®, Cajun spices, mashed potatoes

Gluten-free friendly. All-natural beef, maple bourbon sweet potatoes.

Gluten-free friendly. Center cut, pan-roasted cauliflower.

Tillamook white cheddar, La Quercia prosciutto.

Bacon vinaigrette.

Gluten-free friendly. Garlic confit, lemon, parmesan.

Gluten-free friendly.

St. Louis original, cream cheese topping, vanilla ice cream, fresh berries.

Layers of vanilla bean pastry cream, chocolate, bananas, fresh whipped cream.