Peasant Pies - Mission Bay

Ground beef is sautéed with onions and spices then simmered with our own tomato sauce, mushrooms and roasted potatoes. 530 calories.

Eggs are scrambled with Jack cheese and caramelized onion. Diced, smoked ham is then added. 400 calories.

Scrambled eggs are mixed with potatoes, sausage, cheddar cheese, and caramelized onions. 350 calories.

Ground chicken is cooked with spices then mixed with roasted potatoes, onions, celery, carrots, peas, and fresh dill. 290 calories.

Scrambled eggs are mixed with tomatoes, onions, broccoli, mushrooms, zucchini and cheddar cheese. 330 calories.

Zucchini, mushroom, carrot, onion, jack cheese, and blue cheese. 350 calories.

Lentils are soaked overnight, cooked, and then mixed with yams, sauteed onions, cumin, and other spices. 290 calories.

Garbanzo beans are soaked overnight, cooked, and then mixed with tomatoes, onions, curry, and other spices. 270 calories.

Spinach is steamed and then mixed with Monterey Jack cheese, feta cheese, and beaten eggs. 340 calories.

Lentils are soaked overnight, cooked, and then mixed with yams, sauteed onions, cumin, and other spices. 290 calories.

Garbanzo beans are soaked overnight, cooked, and then mixed with tomatoes, onions, curry, and other spices. 270 calories.

House-made spicy tomato sauce with garlic and crushed peppers is added to chopped baby clam and simmered to perfection. This is the original recipe that inspired us to create peasant pies!

A combination of diced fresh organic fruits such as or oranges, apple, pineapple, cantaloupe, banana, grape, blueberry and or other seasonal fruits.

Homemade Mediterranean lentil salad with brown rice, celery, tomato, onion, Dijon mustard, olive oil, and balsamic vinegar.

This pie is filled with our homemade vanilla custard. For the custard, we blend cream, butter, sugar, and extract of pure Madagascar vanilla. 250 calories.

This pie is filled with homemade sweet chocolate custard — a blend of cream, butter, sugar, and sweet Swiss chocolate powder. 270 calories.

We fill this pie with homemade custard, top it with fresh blueberries, and then glaze it with apricot jelly. 160 calories.

We fill this pie with a mix of pureed pumpkin, beaten eggs, heavy cream, cinnamon, and nutmeg. We top it with roasted pecan and glaze it with apricot jelly. 200 calories.

This pie has sliced pear, applesauce and a crumble mix made with butter, brown sugar, pastry flour, and spices. 210 calories.