Peet's Coffee

Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milk, and finished with a warm cinnamon kick.

Rich espresso, sweetened condensed milk, and cold milk poured over ice and fresh foam. Finished with a dash of cinnamon.

Layered sweetened condensed milk, cold brew iced coffee, chicory infused simple syrup, and a float of half and half.

A tropical take on The Black Ti. Layered sweetened condensed milk. Cold Brew Iced coffee, coconut syrup, and a float of half and half.

Baridi cold brew is combined with chicory syrup and a small amount of ice and whipped in a blender to achieve a cold, refreshing beverage with a lightly creamy mouthfeel, topped with a rich, cascading Guinness-style head.

The addition of milk gives Cold Brew Fog Latte a slightly milder coffee presence and creamier body than the Cold Brew Fog, with the same thick, creamy head and (if you look closely) the same beautiful cascading effect.

The newest addition to our iced tea offerings, our Organic Ceremonial Matcha brings brightness to the Iced Tea Fog lineup, blended with water, lemonade, and honey.

An herbal infusion of chamomile, orange & lemon.

Double-strength Baridi Cold Brew, whipped up with milk, ice and subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.

Double-strength Baridi Cold Brew and Peet's housemade chocolate sauce are whipped with milk, ice, and subtle sweetness in the blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.

Pure Japanese Matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.

Refreshing flavor for adults and kids alike. Madagascar Vanilla syrup is blended with cold milk and ice, then topped with a cloud of whipped cream.

Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.

Our beans are deep roasted, our shots hand-pulled. Taste the finest freshly iced, espresso shot in town.

Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.

Fresh, rich shots of Espresso Forte are poured with ice and cold water for a refreshing pick-me-up.

What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.

Some days call for a little indulgence. this rich espresso shot topped with lush whipped cream does the trick.

A freshly pushed shot of our signature Espresso Forte shines with golden turmeric, ginger and honey.

A freshly pulled shot of our signature Espresso Forte and refreshing cold milk with golden turmeric, ginger and honey poured over ice.

This coffee house favorite adds silky steamed milk to shots of rich espresso, finished with a layer of foam.

Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.

The mocha's friendly opposite. Steamed with milk poured into espresso with vanilla syrup and topped with foam.

Madagascar Vanilla takes a refreshing turn with cold milk and freshly pulled espresso, poured fresh foam.

Satisfying without sacrifice. Same ingredients as our classic Vanilla Caffe Latte, but the syrup is sugar-free.

Sugar-free Vanilla syrup delivers the same balanced sweetness as the original with fewer calories.

Mouth-watering flavors perfectly paired; sweet caramel sauce, deep-roasted espresso and freshly steamed milk.

Give your straw something to search for with caramel swirls added to cold milk, rich espresso and fresh foam.

Rich espresso, sweetened condensed milk, and cold milk poured over ice and fresh foam. Finished with a dash of cinnamon.

Put some golden opportunity in your favorite cappuccino with natural turmeric, ginger and honey.

The essence of handcrafting. Our rich espresso is artfully marbled with freshly micro-foamed milk.

Fresh, chilled milk foam, rich espresso and cold milk served over ice.

A single, perfectly extracted shot of espresso is marbled with freshly steamed milk to create this coffeehouse staple.

Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milk, and finished with a worm cinnamon kick.

Our Mocha now features a deeply rich and creamy house-made chocolate sauce. The result is an elevated cocoa experience that pairs perfectly with Peet's Espresso Forte and steamed milk.

Rich espresso and Peet's House-made Chocolate Sauce are pulled, then poured over cold milk, foam and ice for true refreshment.

The traditional mocha's blonde cousin. The sweet indulgence of white chocolate blends smoothly with espresso.

Decadent white chocolate sauce blends smoothly with fresh espresso, foam and cold milk for sweet indulgence.

Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and hint of vanilla.

Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and hit of vanilla over ice.

Sweet, concentrated ristretto shots of Espresso Forte are poured through creamy foam into freshly steamed milk.

Sweet, concentrated ristretto shots of Espresso Forte are poured over ice with creamy foam and fresh cold milk.

Different selection every day, brewed fresh every 30 minutes. A cup to match the mood, the morning and the season.

Different selection every day, brewed fresh every 30 minutes. A cup to match the mood, the morning and the season.

Different selection every day, brewed fresh every 30 minutes. A cup to match the mood, the morning and the season.

Brewed fresh daily and ice-chilled for full flavor without the buzz.

Expertly steamed milk, foam and freshly brewed Peet's coffee come together for an irresistible cup.

Expertly steamed milk, foam and freshly brewed Peet's coffee come together for an irresistible cup.

Expertly steamed milk, foam and freshly brewed decaf Peet's coffee come together for an irresistible cup.

Cold brewed Baridi iced coffee is layered over ice with fresh chilled milk and foam.

Decaf iced coffee is layered over ice with fresh chilled milk and foam.

Peet's Baridi cold brew with turmeric, honey, ginger and a touch of milk whipped up together and served over ice.

Freshly ground Baridi Blend steeped with cold water for 12 hours to produce a sweet, smooth and refreshing iced coffee without acidity or bitterness.

A tropical summertime version of the original Cold Brew Fog combines our Baridi Cold Brew with a hint of coconut and is whipped until velvety smooth for a tropical inspired summer beverage.

The latte version of the Coconut Cold Brew fog is extra creamy and smooth with the addition of 2% milk to Baridi Cold Brew and Coconut Syrup. Customers can feel free to try this with any of our dairy-free milk alternatives, especially coconut milk.

Double-strength Baridi Cold Brew, whipped up with milk, ice, and subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.

Double-strength Baridi Cold Brew and Peet's housemade chocolate sauce are whipped with milk, ice and subtle sweetness in teh blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.

Rich caramel makes a subtly sweet complement to cold-brewed coffee in this creamy, refreshing treat. Finishing with whipped cream.

Seriously bold refreshment; make your Javiva extra buzz-worthy with shots of freshly pulled espresso. Topped with whipped cream.

Try your Chai refreshingly blended. The subtle spice and sweetness of our signature Chai comes together with milk and ice for a tea lover's treat.

Pure Japanese Matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.

Robust body, sweet maltiness and smooth finish.

Fresh and uplifting green tea leaves, scented with jasmine.

Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y organic bergamot.

A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint.

A classic wok-fired Chinese green tea, it has a delicate chestnut-like flavor, captivating aroma, and a lovely yellow-green color.

An herbal infusion of chamomile, orange & lemon.

Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation.

Strong India black that goes well with milk.

Fresh and uplifting, scented with jasmine.

Lively, with notes of freshly cut grass.

Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y organic bergamot.

Black tea with a floral, sweet lingering finish.

A tangy treat for authentic chai lovers.

Bright red with floral and toasty notes.

The leaves of this China green tea are hand-rolled fresh in April, then scented in August when jasmine blooms.

A light emerald cup with a sweet green flavor and rich, buttery finish.

Snow Leopard tea, known in China as Bai Mudan, offers a smooth cup with hinds of herbs, fresh grass, flowers, and a white grape sweetness.

This China green tea's flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.

This blend features a superior grade of top quality Sencha with hulled, boiled and roasted rice grains that are skillfully processed and strictly graded.

An herbal infusion of chamomile, orange & lemon.

China's most famous oolong is made in an 18-step process to produce large, cloud-shaped leaves. Unique to Fujian province, this tea has a complex aroma, with hints of orchid, herbs, nuts, melon and basil.

Rich and earthy, this aged Pu'er tea comes in a unique, pressed shape and delivers a robust flavorful cup of a smooth finish.

Organic Ceremonial Mighty Leaf Tea® Matcha steamed into milk with turmeric and honey to create an invigorating, beautifully green tea latte.

Organic Ceremonial Mighty Leaf Tea® Matcha and milk with turmeric and honey poured over ice to create an invigorating, beautifully green iced tea latte.

Looking for that golden glow without the coffee? Try it with our Mighty Leaf Chai Tea Blend.

Looking for that golden glow without the coffee? Try it with our Mighty Leaf Chai Tea Blend.

Peet's take on a traditional Indian Cup. Our own blend of teas and spices, lightly sweetened with steamed milk.

Sweet, spicy Masala Chai Tea is poured over ice with fresh chilled foam and milk.

Authentic Japanese Matcha is delicately steamed with milk.

Pure Matcha Green Tea and milk poured over ice. Available unsweetened or sweetened with simple syrup.

Refreshingly rich China and India black tea.

Smooth green tea balanced with tropical fruit notes.

Smooth, refreshing Green Tea Tropical iced tea layered with tart lemonade.

The classic "Arnold Palmer". Smooth, refreshing Summer Solstice Iced Tea layered with tart lemonade.

The sweet berry and tart hibiscus flavors of Mighty Leaf Wild Berry Hibiscus layered with cold, refreshing lemonade.

Bright, delicious berry and hibiscus with lemonade and a bit of honey syrup all come together to create a cascading, refreshing summer Iced Tea Fog.

Refreshing Green Tea Tropical combined with a hint of honey and lemonade.

The newest addition to our iced tea offerings, our Organic Ceremonial Matcha brings brightness to the Iced Tea Fog lineup, blended with water, lemonade and honey.

Comfort for kids of any age. Ours adds Peet's house-made chocolate sauce to steamed milk and, of course, whipped cream.

Freshly steamed milk is topped with Peet's signature rich, creamy foam.

Baridi cold brew infused with nitrogen.

20 oz.

16.9 oz.

Rich single origin Colombian espresso lightly sweetened and combined with rBST-free milk create a delicious 100 calorie creamy indulgence.

Rich single origin Columbian espresso mixed with buttery caramel flavors and creamy rBST-free milk.

Rich single origin Colombian espresso paired with dutch process cocoa and rBST-free milk for the ultimate chocolatey indulgence.

A creamy vanilla indulgence with rBST-free milk paired with our rich single origin Colombian espresso.

Queen Ah-Mon

Vegan. Made without wheat.

Healthy whole-grain, steel-cut oats with flax make for a nutritious morning.

Thick cut bacon, sharp cheddar cheese and scrambled egg patty on a buttery brioche bun.

Homestyle fried egg, Cheddar and Colby-Jack cheese on sprouted 7-grain toast.

Chicken chorizo, a blend of shredded cheddar and jack cheese and a scrambled egg patty on crispy lavosh.

A delicious breakfast of smoked bacon, spinach and aged swiss in a light and fluffy crustless quiche.

A creamy blend of smoked Fontina cheese, roasted tomato, quinoa, kale, and eggs make up this crustless quiche.

Dry salami, sharp cheddar, brie, sea salt crackers & rainbow carrots.

Snap peas, grapes, an egg, almonds, walnuts, cashews and pepitas.

This coffee house favorite adds silky steamed milk to shots of rich espresso, finished with a layer of foam.

Freshly ground Baridi Blend steeped with cold water for 12 hours to produce a sweet, smooth, and refreshing iced coffee without acidity or bitterness.

Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.

The mocha’s friendly opposite. Steamed with milk poured into espresso with vanilla syrup and topped with foam.

Soft with a creamy crumb and lots of real blueberries. Just a touch of crumbly topping adds the right amount of sweetness and crispness.

Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.

Layered sweetened condensed milk, Cold Brew iced coffee, chicory infused simple syrup, and a float of half and half.

Savory Beyond Breakfast Sausage® layered with JUST Egg and melty vegan cheddar on an everything bagel thin. Vegan. 21 grams of protein. Made without eggs. Made without dairy.

Fragrant cinnamon and a hint of orange zest folded into an all-butter croissant dough, baked into a mouthwatering swirl.

Our Organic Ceremonial Matcha Green Tea is prized for its distinctive flavor and creamy texture. Here, it’s layered over our Brown Sugar syrup and luscious oat milk, all over ice.

The familiar flavor of Brown Sugar sweetens luscious oat milk and our bold, smooth Espresso Forté® for a cup that’s equally velvety whether enjoyed hot or iced.

The familiar sweetness of Brown Sugar with a layer of creamy oat milk and a float of our signature bold, juicy Baridi Cold Brew. Served with our new Brown Sugar Jelly, all over ice for a fun and dynamic experience.

The familiar sweetness of Brown Sugar with a layer of creamy oat milk and a float of our signature bold, juicy Baridi Cold Brew. Served on ice for a balanced and easy-drinking cup.

Our Organic Ceremonial Matcha Green Tea is prized for its distinctive flavor and creamy texture. Here, it’s iced and layered over our bouncy new Brown Sugar Jelly, Brown Sugar syrup, and luscious oat milk.

The familiar flavor of Brown Sugar sweetens luscious oat milk and our bold, smooth Espresso Forté® for a cup that’s equally velvety whether enjoyed hot or iced.

When lush Mighty Leaf Green Tea Tropical is hand-shaken with Yuzu purée and lemonade and served with a scoop of our new Brown Sugar Jelly, it’s a whole new experiential take on refreshing island vibes.

Brisk Summer Solstice black tea, hand-shaken with lemonade and strawberry purée over a scoop of Brown Sugar Jelly. Intensely refreshing and extra fun.

Sweet and easy-drinking, a limited release medium roast summer blend crafted to be delicious whether brewed hot or cold. Guatemala’s chocolate-caramel aromatics are balanced by Rwanda’s juicy cherry cola notes, with New Guinea giving the blend its smooth body.

A rotation of Peet's medium roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.

A rotation of Peet's signature dark roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.

The familiar flavor of Brown Sugar sweetens luscious oat milk and our bold, smooth Espresso Forté® for a cup that’s equally velvety whether enjoyed hot or iced.

Different selection every day, brewed fresh every 30 minutes. A cup to match the mood, the morning and the season.

Our signature Decaf Major Dickason's, with every bit of flavor and depth as the original. We brew every 30 minutes so you can get the most flavorful, freshest cup.

Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.

Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.

An herbal infusion of chamomile, orange & lemon.

Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation.

Robust body, sweet maltiness and smooth finish

Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y organic bergamot.

A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint

Strong India black that goes well with milk.

The leaves of this China green tea are hand-rolled fresh in April, then scented in August when jasmine blooms.

A light emerald cup with a sweet green flavor and rich, buttery finish.

Robust body, sweet maltiness and smooth finish

Black tea with a floral, sweet lingering finish

Bright red with floral and toasty notes.

China's most famous oolong is made in an 18-step process to produce large, cloud-shaped leaves. Unique to Fujian province, this tea has a complex aroma, with hints of orchid, herbs, nuts, melon and basil.

Lightly sweetened Oat Milk is blended to perfection and topped with Peet’s original cold brew for delicious iced refreshment.

Freshly ground Baridi Blend steeped with cold water for 12 hours to produce a sweet, smooth, and refreshing iced coffee without acidity or bitterness.

The classic "Arnold Palmer". Smooth, refreshing Summer Solstice Iced Tea layered with tart lemonade.

Fresh, rich shots of Espresso Forte are poured with ice and cold water for a refreshing pick-me-up

The familiar sweetness of Brown Sugar with a layer of creamy oat milk and a float of our signature bold, juicy Baridi Cold Brew. Served with our new Brown Sugar Jelly, all over ice for a fun and dynamic experience.

The familiar sweetness of Brown Sugar with a layer of creamy oat milk and a float of our signature bold, juicy Baridi Cold Brew. Served on ice for a balanced and easy-drinking cup.

Our Organic Ceremonial Matcha Green Tea is prized for its distinctive flavor and creamy texture. Here, it’s iced and layered over our bouncy new Brown Sugar Jelly, Brown Sugar syrup, and luscious oat milk.

Our Organic Ceremonial Matcha Green Tea is prized for its distinctive flavor and creamy texture. Here, it’s layered over our Brown Sugar syrup and luscious oat milk, all over ice.

The familiar flavor of Brown Sugar sweetens luscious oat milk and our bold, smooth Espresso Forté® for a cup that’s equally velvety whether enjoyed hot or iced.

When lush Mighty Leaf Green Tea Tropical is hand-shaken with Yuzu purée and lemonade and served with a scoop of our new Brown Sugar Jelly, it’s a whole new experiential take on refreshing island vibes.

Brisk Summer Solstice black tea, hand-shaken with lemonade and strawberry purée over a scoop of Brown Sugar Jelly. Intensely refreshing and extra fun.

Summer Solstice Black Tea, hand-shaken with Yuzu purée and lemonade, becomes even more fun with the addition of our new Brown Sugar Jelly.

Green Tea Tropical tea, hand-shaken with strawberry purée and lemonade, becomes even more fun with the addition of our new Brown Sugar Jelly.

Bright Hibiscus Tea, hand-shaken with strawberry purée and lemonade over a scoop of Brown Sugar Jelly. Intensely refreshing and extra fun.

Wildberry Hibiscus tea, hand-shaken with lemonade and yuzu puree over a scoop of Brown Sugar Jelly. Intensely refreshing and extra fun.

Cinnamon sugar and creamy Oat Milk are blended together and topped with Peet’s original cold brew and makes for the ideal afternoon treat.

Our beans are deep roasted, our shots hand-pulled. Taste the finest freshly iced, espresso shot in town.

Refreshingly rich China and India black tea.

Smooth, refreshing Green Tea Tropical iced tea layered with tart lemonade.

Smooth green tea balanced with tropical fruit notes.

A vibrant and sweet herbal infusion of tart hibiscus blended with a lush mix of elderberries and flavors of ripe fruits.

Bright Mighty Leaf Wild Berry Hibiscus tea with real strawberry purée and sweet slices of strawberry. Hand-shaken with lemonade for extra refreshment.

Summer Solstice black tea, hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon.

Wildberry Hibiscus tea, hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon. Caffeine Free.

Green Tea Tropical , hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon.

Brisk Mighty Leaf Summer Solstice black tea, hand-shaken with slices of strawberries, lemonade, and real strawberry purée. Intensely refreshing, surprisingly strawberry.

Green Tea Tropical hand-shaken with lemonade, sweet strawberry puree, ice, and real strawberries.

Key ingredients: Ginger, Turmeric, Echinacea, Black Pepper and Pineapple. WHAT'S IT DO? This power-packed blend of roots, fruits, and flowers is the ultimate immune system strengthener. Whether your immunity is weakened by fatigue from travel, work-induced stress, or changes in the weather, these ingredients work together to fight for you. Doctor Certified. Cold Pressed. Gluten Free. USDA Organic. Vegan. Non-GMO. 100% Recycled bottles.

Cold-pressed Valencia oranges and mandarin oranges, 100% tree-ripened in California.

Almonds, Cashews, Pistachios and Macadamia premium nuts. Vegan and Gluten-free

Cranberries, Raisins, Dried Cherries, Almonds and Cashews. Vegan and Gluten-free

A refreshing, sparkling kombucha made from a sweet and slightly tart base of yerba mate and hibiscus. Served chilled.

Savory Beyond Breakfast Sausage® layered with JUST Egg and melty vegan cheddar on an everything bagel thin. Vegan. 21 grams of protein. Made without eggs. Made without dairy.

Cheesy, creamy cage-free eggs are baked with spinach, cured bacon, and sweet onion jam. Made without wheat.

A fully plant-based flatbread with JUST Egg™ and Violife® 100% Vegan cheese atop a savory blend of vegan pesto, kale, tomatoes, and tangy bell peppers inside a crispy lavash. Available all day.

Soft with a creamy crumb and lots of real blueberries. Just a touch of crumbly topping adds the right amount of sweetness and crispness.

Fragrant cinnamon and a hint of orange zest folded into an all-butter croissant dough, baked into a mouthwatering swirl.

Pillow-soft cake ribboned with cinnamon and brown sugar, topped with a temptingly crunchy cinnamon crumb streusel.

A rich, traditional English scone with a touch of sweet brightness from berries.

sweetened with real maple syrup

Vegan

Tart and creamy nonfat Greek yogurt, blended with vanilla extract.

Vital Farms pasture-raised, hard boiled eggs. Comes in a pack of two with a salt and pepper packet.

Gluten-free

A chewy blend of blueberries and cashews combined with the sweet taste of vanilla.

Our Chocolate Blueberries are crafted using rich dark chocolate, sweet soft blueberries and a thin layer of blueberry flavored white chocolate. Perfect for any day, or any occasion.

Almonds, Cashews, Pistachios and Macadamia premium nuts. Vegan and Gluten-free

A chewy blend of blueberries and cashews combined with the sweet taste of vanilla.

Cranberries, Raisins, Dried Cherries, Almonds and Cashews. Vegan and Gluten-free

A rotation of Peet's signature dark roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.

A rotation of Peet's medium roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.

Expertly steamed milk, foam and freshly brewed Peet’s medium roast coffee come together for an irresistible cup.

Expertly steamed milk, foam and freshly brewed Peet’s dark roast coffee come together for an irresistible cup.

Our signature Decaf Major Dickason's, with every bit of flavor and depth as the original. We brew every 30 minutes so you can get the most flavorful, freshest cup.

Expertly steamed milk, foam and freshly brewed Peet’s decaf coffee come together for an irresistible cup. 

Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.

In Spanish, the word “cortado” means “cut.” In this coffeebar classic, we “cut” a hand-pulled shot of rich Espresso Forte with an equal amount of smooth steamed milk, achieving perfect balance in every sip.

Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.

What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.

Some days call for a little indulgence. This rich espresso shot topped with lush whipped cream does the trick.

This coffee house favorite adds silky steamed milk to shots of rich espresso, finished with a layer of foam.

The mocha’s friendly opposite. Steamed with milk poured into espresso with vanilla syrup and topped with foam.

Mouth-watering flavors perfectly paired: sweet caramel sauce, deep-roasted espresso and freshly steamed milk.

Satisfying without sacrifice. Same ingredients as our classic Vanilla Caffè Latte, but the syrup is sugar-free.

Classic chai tea with warm spices and a shot of espresso.

The essence of handcrafting. Our rich espresso is artfully marbled with freshly micro-foamed milk.

Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milk, and finished with a warm cinnamon kick.

A single, perfectly extracted shot of espresso is marbled with freshly steamed milk to create this coffeehouse staple.

The traditional mocha’s blonde cousin. The sweet indulgence of white chocolate blends smoothly with espresso.

Our Mocha now features a deeply rich and creamy house-made chocolate sauce. The result is an elevated cocoa experience that pairs perfectly with Peet’s Espresso Forte and steamed milk.

Dark chocolate and Dutch cocoa, topped with whipped cream.

Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and hint of vanilla.

Sweet, concentrated ristretto shots of Espresso Forte are poured through creamy foam into freshly steamed milk.

What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.

Freshly ground Baridi Blend steeped with cold water for 12 hours to produce a sweet, smooth, and refreshing iced coffee without acidity or bitterness.

Layered sweetened condensed milk, Cold Brew iced coffee, chicory infused simple syrup, and a float of half and half.

A tropical take on The Black Tie. Layered sweetened condensed milk, Cold Brew iced coffee, coconut syrup, and a float of half and half.

Cinnamon sugar and creamy Oat Milk are blended together and topped with Peet’s original cold brew and makes for the ideal afternoon treat.

Lightly sweetened Oat Milk is blended to perfection and topped with Peet’s original cold brew for delicious iced refreshment.

Golden honey syrup in creamy oat milk lightens up deep, dark cold brew, poured over ice for a chill summertime treat.

Fresh, rich shots of Espresso Forte are poured with ice and cold water for a refreshing pick-me-up

Our beans are deep roasted, our shots hand-pulled. Taste the finest freshly iced, espresso shot in town.

Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.

Sugar-free Vanilla syrup delivers the same balanced sweetness as the original with fewer calories.

Classic chai tea with warm spices and a shot of espresso, poured over ice with fresh chilled foam and milk.

Madagascar Vanilla takes a refreshing turn with cold milk and freshly pulled espresso, poured fresh foam.

Give your straw something to search for with caramel swirls added to cold milk, rich espresso and fresh foam.

Rich espresso, sweetened condensed milk, and cold milk poured over ice and fresh foam. Finished with a dash of cinnamon.

Fresh, chilled milk foam, rich espresso and cold milk served over ice.

Decadent white chocolate sauce blends smoothly with fresh espresso, foam and cold milk for sweet indulgence.

Dark chocolate and Dutch cocoa iced, topped with whipped cream.

Rich espresso and Peet’s House-made Chocolate Sauce are pulled, then poured over cold milk, foam and ice for true refreshment.

Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and hint of vanilla over ice.

Sweet, concentrated ristretto shots of Espresso Forte are poured over ice with creamy foam and fresh cold milk.

A rich combination of creamy caramel, rich chocolate, and cold brewed coffee, dolloped with whipped cream and decadently swirled.

Double-strength Baridi Cold Brew and Peet's housemade chocolate sauce are whipped with milk, ice, and subtle sweetness in the blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.

Rich caramel makes a subtly sweet complement to cold brewed coffee in this creamy, refreshing treat. Finished with whipped cream.

Double-strength Baridi Cold Brew, whipped up with milk, ice, and subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.

Seriously bold refreshment: make your Frappé extra buzzworthy with shots of freshly pulled espresso. Topped with whipped cream.

Pure Japanese Matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.

Try your Chai refreshingly blended. The subtle spice and sweetness of our signature Chai comes together with milk and ice for a tea lover’s treat.

Refreshing flavor for adults and kids alike. Madagascar Vanilla syrup is blended with cold milk and ice, then topped with a cloud of whipped cream.

Caramel depth without the caffeine. A subtly sweet treat topped with a cloud of whipped cream.

Refreshing flavor for adults and kids alike. House-made chocolate sauce is blended with cold milk and ice, then topped with a cloud of whipped cream.

Authentic Japanese Matcha is delicately steamed with milk.

Peet’s take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.

Peet’s take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.

Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y organic bergamot.

An herbal infusion of chamomile, orange & lemon.

A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint

Robust body, sweet maltiness and smooth finish

Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation.

A tangy treat for authentic chai lovers.

Strong India black that goes well with milk.

Bright red with floral and toasty notes.

The leaves of this China green tea are hand-rolled fresh in April, then scented in August when jasmine blooms.

A light emerald cup with a sweet green flavor and rich, buttery finish.

China's most famous oolong is made in an 18-step process to produce large, cloud-shaped leaves. Unique to Fujian province, this tea has a complex aroma, with hints of orchid, herbs, nuts, melon and basil.

Black tea with a floral, sweet lingering finish

Smooth, refreshing Green Tea Tropical iced tea layered with tart lemonade.

Smooth green tea balanced with tropical fruit notes.

A vibrant and sweet herbal infusion of tart hibiscus blended with a lush mix of elderberries and flavors of ripe fruits.

When lush Mighty Leaf Green Tea Tropical is hand-shaken with Yuzu purée and lemonade and served with a scoop of our new Brown Sugar Jelly, it’s a whole new experiential take on refreshing island vibes.

Green Tea Tropical tea, hand-shaken with strawberry purée and lemonade, becomes even more fun with the addition of our new Brown Sugar Jelly.

Bright Hibiscus Tea, hand-shaken with strawberry purée and lemonade over a scoop of Brown Sugar Jelly. Intensely refreshing and extra fun.

Wildberry Hibiscus tea, hand-shaken with lemonade and yuzu puree over a scoop of Brown Sugar Jelly. Intensely refreshing and extra fun.

Green Tea Tropical , hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon.

Green Tea Tropical hand-shaken with lemonade, sweet strawberry puree, ice, and real strawberries.

Wildberry Hibiscus tea, hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon. Caffeine Free.

Bright Mighty Leaf Wild Berry Hibiscus tea with real strawberry purée and sweet slices of strawberry. Hand-shaken with lemonade for extra refreshment.

Pure Matcha Green Tea and milk poured over ice. Available unsweetened or sweetened with simple syrup.

Sweet, spicy Masala Chai Tea is poured over ice with fresh chilled foam and milk.

Sweet, spicy Masala Chai Tea is poured over ice with fresh chilled foam and milk.

Comfort for kids of any age. Ours adds Peet’s house-made chocolate sauce to steamed milk, and of course, whipped cream.

Freshly Steamed milk is topped with Peet's signature rich, creamy foam.

Freshly Steamed milk with vanilla syrup is topped with Peet's signature rich, creamy foam.

Originating in France, Perrier Carbonated Mineral Water is known worldwide for over 150 years for its blend of bubbles and balanced mineral content. It offers a great alternative to carbonated soft drinks, with no sugar and zero calories. 11.15-ounce/330 mL glass bottle is an ideal choice for on-the-go refreshment.

A refreshing, sparkling kombucha made from a sweet and slightly tart base of yerba mate and hibiscus. Served chilled.

Less than 8% of the world's plastic is recycled. Proud Source Water offers natural alkaline and sparkling spring water bottled at the source in sustainable, infinitely recyclable aluminum packaging.

Pamplemousse, flavor, French for “grapefruit”, fresh and ripe.

Smooth and balanced, with hints of toffee sweetness and a crisp, clean finish. Medium roast. The three Latin American coffees in this carefully crafted blend were selected for their balance and brightness, and the roast fine-tuned to brew the perfect medium-bodied cup.

Vibrant blast of tropical fruit in a smooth, medium-roast style. A brilliant medium-roast blend with natural Ethiopia roasted to bright, sweet, medium-bodied perfection. If you love Major Dickason’s one-of-a-kind taste, you’ll find a kindred spirit in Big Bang. This blend is crafted from some of the same premium coffees as Major Dickason’s, but with a twist, thanks to the heavenly, aromatic citrus of Ethiopian Super Natural.

Sweet and easy-drinking, a limited release medium roast summer blend crafted to be delicious whether brewed hot or cold. Guatemala’s chocolate-caramel aromatics are balanced by Rwanda’s juicy cherry cola notes, with New Guinea giving the blend its smooth body.

Milk chocolate sweetness, creamy body, and a lingering finish. Medium roast. This certified Fair-Trade blend is exclusively from an all-women coffee cooperative in Nicaragua: Las Hermanas. A 200-strong sisterhood of coffee farmers in Jinotega, these Nicaraguan women are leaders in promoting gender equality and empowering women in coffee.

Citrus flower, blackberry syrup, cocoa finish. Medium Roast. Some beans make much better cold brewed coffee than others. Artfully crafted for cold brew, our Baridi Blend of bold, juicy East African coffees is bold up front with a refreshingly crisp, clear finish.

Pleasant mild, smooth flavor with delicately sweet aromas. Light Roast. Our lightest and brightest roast with exceptional flavor that is distinctly Peet's. In Colombia, "luminosa" means "shining or bright" and this bright blend layers subtle sweetness from Colombia with just the right touch of Ethiopia floral aromatics; a pair we knew would go perfectly together.

Rich, smooth, complex, the defining Peet's dark roast Conceived by one of the first Peetniks and refined by Mr. Peet, this premier blend is our all-time bestseller. Major Dickason's combines the best origin coffees from the world's premier growing regions, each imparting its distinctive regional characteristics while coming together into a smooth, balanced cup.

Coffee-forward, smoky, bittersweet, hints of caramel. The signature taste and rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle. For our darkest roast, we select only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions. Peet's French Roast is a coffee for those who embrace the powerful taste, pronounced smoky overtones, and pleasant bite.

Robust, bright tang, smooth crema Crafted specifically for espresso, this superbly balanced blend has stout body, rich flavor, and perfect crema. While espresso brewing enhances the coffee's best attributes, a press pot or cone filter also delivers an exceptional cup. Fortissimo!

Cacao-rich, elegant acidity, the very best of Antigua Nestled between three massive volcanoes at an elevation of 5,000 feet, the Antigua Valley of Guatemala produces arguably the world's finest coffee. One estate in this renowned region stands out above all others: Finca San Sebastián. In addition to implementing practices that care for the land and workers, the farm houses and funds a local school that educates more than 100 children each year; Peet's is proud to contribute to this work with every pound we purchase

Earthy, herbal, caramel, full body Cultivated in small gardens and rustically hand processed, great Sumatra relies on strong relationships and sharp tasting skills. We sample exhaustively for every lot we select, looking for the most exceptional body and sweet herbal nuances to coax out with our signature Peet's roast.

Full-bodied, bittersweet chocolate overtones, rich complexity. The world’s most famous blend, created with Java and Arabian mocha beans long before coffee was widely grown. As with any blend, the quality of the origin coffees is everything. And in the case of our Arabian Mocha-Java, they’re outstanding, with a full body and rich, delicious complexity.

Smoky-sweet, intense, depth and texture Named for the dark roasting style common in southern Italy, this deep, demanding roast is just shy of French with flavorful, full-bodied coffees from Latin America and the Pacific. The vigorous flavors and balanced, complex aromas make for a boldly perfect cup that's poised between our signature Deep Roast and our French.

Complex and satisfying milk chocolate, dried apricot, and toasted almond notes. Give back to Yosemite National Park with a single origin cup that honors both the outdoors in which it’s grown and that where it’s enjoyed. For every pound purchased, we donate a portion of the proceeds to the Yosemite National Conservancy. This organic, single-origin gem from Colombia's Finca La Cabaña estate is also Rainforest Alliance certified and Smithsonian Bird-Friendly.

Lively, sweet, and familiar Latin Blend House Blend is a perfect introduction to our signature style. First crafted by Mr. Peet, this blend of carefully selected, choice beans from our favorite Latin American origins brews a quality cup that's uniquely rich and approachable, with a pleasant spiciness. It's deep-roasted by hand in small batches to impart the most flavor and aroma.

100% women-produced dark roast melding Rwanda’s plum and red fruit with Colombia’s fine chocolate and velvety finish.

Burst of teak, tobacco, earth. Created by Alfred Peet and a longtime favorite of Peet's baristas, Garuda is one of our first signature blends. It originates in the islands of Papua New Guinea and Indonesia, where each single-origin coffee develops distinctly different flavor characteristics due to the unique production and processing methods across the archipelago. Hand-pulped village coffees impart a rustic earthiness and nutty flavors; fully washed beans lend a lively spark; the blend exudes syrupy consistency and is infused with tropical airs.

Perfumed aromas, candied orange peel An elegant experience from Ethiopia, the birthplace of coffee, meticulously prepared by the washed method. The region's botanical variety is what makes Ethiopian coffee so special, bestowing beans with a distinctive appearance and aroma. Ours comes from Yirgacheffé in the Sidamo state, east of Lake Abaya, where we find special lots that best exemplify these qualities.

All the rich complexity and body of the original. A surprisingly bold decaf Our most popular blend, without caffeine. Quite possibly the most flavorful cup of decaf you’ll ever have. We used the exact same premium beans to create a blend just as full of flavor, body, and aroma as the original but without the caffeine. We think Major D would be proud.

Complex and chocolatey, with a well-rounded body and a touch of sweetness. Water-process decaffeination makes this rich, ancient blend of Java and Ethiopian Mocca a discerning decaf

Decaf, coffee-forward, wood smoke, and burnt caramel

Blossom, berry, and brown sugar. Intensity: 8. Compatible with the Nespresso® Original.

Crushed spice, rich fruit, and chocolate smoothness. Intensity: 10. Compatible with the Nespresso® Original machine.

Full bodied, earthy, nutty notes balanced by a creamy, enduring finish. Intensity: 9. Compatible with Nespresso® Original machine*.

Black as night, sweet as a brûlée topping. Intensity: 11. Compatible with the Nespresso® Original machine.

Conceived by one of the first Peetniks and refined by Mr. Peet, this premier blend is our all-time bestseller. Rich, smooth, and complex, with a very full body and multi-layered character. Packaging may vary.

Our darkest roast is not for the cautious. But these rich, glistening beans are a favorite of Peet’s roasters. Intensely bold and flavorful. Pronounced smoky overtones with a pleasant bite. Packaging may vary.

This organic Latin American blend offers lively acidity and smooth body with hints of fruit and cocoa. Packaging may vary.

The signature Peet’s dark roast gives our Decaf House more body and complexity than almost any other decaf blend. Packaging may vary.

A brilliant blend with natural Ethiopia roasted to bright, medium-bodied perfection. Packaging may vary.

Conceived by one of the first Peetniks and refined by Mr. Peet, this premier blend is our all-time bestseller. Rich, smooth, and complex, with a very full body and multi-layered character. Packaging may vary.

Our darkest roast is not for the cautious. But these rich, glistening beans are a favorite of Peet’s roasters. Intensely bold and flavorful. Pronounced smoky overtones with a pleasant bite. Packaging may vary.

The signature Peet’s dark roast gives our Decaf House more body and complexity than almost any other decaf blend. Packaging may vary.

You know when something is a favorite, there’s a reason. Let this Latin American blend be your perfect introduction to Peet’s coffees.

Our oxygen-cleansed, eco-friendly cone filters are designed to enhance the flavor in your coffee.

Our oxygen-cleansed, eco-friendly cone filters are designed to enhance the flavor in your coffee.

These natural coffee filters are essential for brewing the perfect cup with a Chemex coffee maker.

Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y, organic bergamot.

Fresh and uplifting green tea leaves, scented with jasmine.

A tangy treat for authentic chai lovers in convenient Tea Pouch form.

A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint.

Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation.

An herbal infusion of chamomile, orange & lemon.

A vibrant and sweet herbal infusion of tart hibiscus.

Limited edition "LOVE is LOVE" tote bag in celebration of Pride-perfect for taking around town or to your local farmers' market.

A convenient carrier filled with 96 fl oz of our Peet’s freshly brewed medium roast drip coffee (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee.

A convenient carrier filled with 96 fl oz of Peet’s freshly brewed dark roast drip coffee (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee.

A convenient carrier filled with 96 fl oz of our Peet’s fresh brewed drip coffee (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee.

Strong India black that goes well with milk.

An elegant Darjeeling, meticulously hand-plucked and produced in small batches, with a winey aroma and a floral, sweet lingering finish.

Bright red with floral and toasty notes.

The leaves of this China green tea are hand-rolled fresh in April, then scented in August when jasmine blooms.

A finely-ground powdered green tea from traditional Japanese tea ceremony can now be enjoyed in your own home.

China’s most famous oolong is made in an 18-step process to produce large, cloud-shaped leaves. Unique to Fujian province, this tea has a complex aroma, with hints of orchid, herbs, nuts, melon and basil.