Penang Garden Bar & Restaurant

Sour and spice with seafood, tomato and mushroom. Hot and spicy.

Chinese herb with pig feet rib and pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Famous soup noodle in Penang with shrimp flavor base soup and combine with shrimp and kang kung.

Two traditional Malaysia noodle soup with curry soup base.

Served with shrimp, scallop and squid. Hot and spicy.

Served with salt pickle.

Malaysia famous stir fried noodle with bean sprout in spicy Thai chili sauce sprinkle with ground peanut. Hot and spicy.

Stir fried rice vermicelli with tofu, egg and bean sprout in spicy Thai chili sauce, sprinkle with ground peanut. Hot and spicy.

Stir fried pearl noodle in special sauce with egg scallion and bean sprouts.

Braised thick yellow noodle and vermicelli with shrimp and soy peanut.

Thai stir fried flat noodle with egg, tofu, bean sprout and ground peanut.

Braised thick yellow noodle and vermicelli with shrimp and ground peanut.

Stir fried vermicelli with salted fish, shrimp and fish cake.

Pan fried flat noodle on light brown egg sauce topped with seafood and vegetable.

Stir fried yellow noodle in special Indian sauce. Hot and spicy.

Stir fried rice noodle with curry pork shrimp and onion.

Fried thin noodle with chicken, seafood, vegetable and thick sauce in a clay.

Hot and spicy.

Hot and spicy.

Coconut rice flavored with cloves and screw pine leaves served with chilli anchovy, pickle curry chicken and hard boiled eggs.

Fried coconut rice with shrimp and yellow ginger powder.

Comes with chicken, beef or shrimp.

Hot and spicy.

Served with chicken, shrimp, fresh chilli and sweet basil. Hot and spicy.

Malaysia famous steam chicken with special sou sauce and chicken broth rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded mango and tofu served in mango shell. Hot and spicy.

Shredded mango and assorted vegetable served in mango cup. Hot and spicy.

Hot and spicy.

Served spicy.

Hot and spicy.

Hot and spicy.

Steamed chicken with special ginger sauce.

Hot and spicy.

Meat chicken, marinated in thick yellow curry. Bone in. Hot and spicy.

Deep fried boneless chicken served with spicy and sour sauce.

Shredded slices of chicken and shredded mang served in mango cup. Hot and spicy.

Shaped fried are stuffed with baby corn snow peas and black mushrooms topped with cashew nut.

4 pieces.

Deep fried marinated pork buff with sauce on the side.

Deep fried marinated spareribs with coffee flavor.

Served thick yellow curry and potato. Hot and spicy.

Served with malay thick yellow curry sauce. Hot and spicy.

Sauteed beef with dry tom yum paste. Hot and spicy.

Sauteed beef with santan paste. Hot and spicy.

Marinated short ribs with strawberry sauce.

Deep fried marinated short rib with coffee slavor.

Tender steak with onions.

Served with santam sauce. Hot and spicy.

Marinated tender pork chop with special Thai plavor spices. Hot and spicy.

Hot and spicy.

Shredded mango served with mango shell. Hot and spicy.

Mixed seafood with vegetables, mushroom and cashew nut in a fried taro nest. Hot and spicy.

Sauteed prawns, scallop and squid with tom yum paste.

Butter fried shelled jumbo prawns in aromatic coconut butter. Hot and spicy.

Hot and spicy.

Cooked with chili sauce and egg. Hot and spicy.

Red curry sauce with ground dry shrimp and vermicelli served in a wok. Hot and spicy.

Fillet fish with thick curry sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep fried fish with santan sauce on top.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed mussel with Pattaya sauce on top.

Deep fried fish with spicy Thai sauce on top.

Sweet and spicy sauce with sliced mango.

Hot and spicy.

Hot and spicy.

Please contact to merchant for soda flavor selection.

Roti with beef.

3 chicken skewers, 2 beef skewers.

Tofu with cucumber shreds, shrimp cake, and boiled egg.

Traditional Malaysian Herbal Soup with pork, pork ribs, pork stomach, mushrooms, and tofu.

Half chicken Hainanese style.

Deep fried boneless chicken served with sour & spicy sauce.

Chicken stir fry with mushrooms, baby corn, snow peas, topped with cashew nuts in a deep fried taro nest.

Dry curry beef

Mixed seafood with vegetables, mushrooms, and cashew nuts with fried taro nest.

Sauteed prawns, scallops, and squid with Tom Yum paste.

Fillet fish in thick curry sauce.

Deep fried fish fillet with salt and pepper seasoning.

Malaysian Belachan shrimp paste stir fry with Kang Kung vegetables.

Malaysian Belachan shrimp paste stir fry with Okra vegetables.

Deep fried eggplant with salt and pepper seasoning.

Mixed vegetable delight.

Beef w/ spicy chili and pepper sauce and onions.

Prawns w/ spicy chili and pepper sauce and onions.

Special egg based bean curd with thick gravy sauce.

Short ribs w/ spicy chili and pepper sauce with onions.

Shrimp, scallops, squids, mussels, clams with spicy chili and pepper sauce.

Penang style shrimp broth noodle soup with prawns and kang kung sauce.

Traditional Malaysian curry soup noodles.

Stir fry rice noodle with curry pork, shrimp, and onions.

Tom Yum Noodles w/ Shrimp, Scallops, and Squid

Salmon fish head with salted pickles in noodle soup

Braised thick egg noodle and vermicelli with shrimp and soy peanut.

Thai stir fry flat noodles with egg, tofu, bean sprout, and ground peanut

Braised thick egg noodle and vermicelli with shrimp and ground peanut

Stir fry noodle with salted fish, shrimp, and fish cake.

Pan fried flat noodle on light brown egg sauce topped with seafood and vegetables.

Stir fried noodle with special Indian sauce.

Fried rice with shrimp, scallops, and squid.

X.O. sauce is a mild spicy sauce made with dried scallops, dried shrimp, and red chili.

Hainanese style chicken over chicken broth rice.

Fried rice with chicken, shrimp, fresh chili, and sweet basil.

Fried rice with Indian sauce.

Thai style fried rice

With snow peas leaf.

With ice cream.

Butter fried shelled jumbo prawns in aromatic coconut butter.

With ginger clay pot.

With soy sauce & miso.

Sauteed prawns with onion and belachan sauce.

Fillet fish with thick curry sauce.

Cooked with chili sauce and egg.

Sauteed prawns, scallop and squid with tomyum paste.

Red curry sauce with ground dry shrimp and vermicelli served in a wok.

Sweet and spicy sauce with sliced mango.

Spicy and sour sauce with tamarind and ginger flower.

Sour and spicy sauce with tamarind and ginger flower.

Shredded mango served with mango shell.

Steamed mussel with pattaya sauce on top.

Mixed seafood with vegetables, mushroom and cashew nut in a fried taro nest.

Deep fried fish with santan sauce on top.

Deep fried fish with sweet, sour and spicy flavor.

Coconut rice flavored with cloves and screw pine leaves, served with chili anchovy, pickle, curry chicken and hard boiled eggs.

With chicken, shrimp, fresh chili and sweet basil.

Fried coconut rice with shrimp and yellow ginger powder.

Malaysia famous steam chicken with special soy sauce and chicken broth rice.

With seafood soup.

Sour and spicy with seafood, tomato and mushroom.

Chinese herb with pig feet rib and pork.

A traditional indian pancake filled with egg, onion, served with potato curry sauce.

It's Malaysia all time favorite, crispy style pancake, dip with curry sauce.

Crispy fried chicken roll, fried tofu, shrimp cake served with special plum sauce.

Vegetable, fried prawns cake & tofu with peanut sauce.

Marinated chicken or beef on skewers, charcoal grilled to perfection served with Malaysia peanut sauce.

Home made indian bread with beef, egg & onion dipped in potato curry sauce.

Crispy fried tofu stuffed with cucumber, bean sprout, served with Malaysia peanut sauce.