Pho Dong Huong

Beef broth slow-cooked for 12 hours. Served with bean sprouts, onion, cilantro, basil, green onion, and chili pepper on the side. Sliced medium rare rib-eye steak, sliced beef, beef tripe, and meatball.

Beef broth slow-cooked for 12 hours. Served with bean sprouts, onion, cilantro, basil, green onion, and chili pepper on the side. Sliced medium rare rib-eye steak, and sliced beef.

Beef broth slow-cooked for 12 hours. Served with bean sprouts, onion, cilantro, basil, green onion, and chili pepper on the side. Chicken broth and shredded chicken.

Beef broth slow-cooked for 12 hours. Served with bean sprouts, onion, cilantro, basil, green onion, and chili pepper on the side. Shrimp, chicken, fish cake, fish ball, and Vietnamese meatloaf in chicken broth.

Beef broth slow-cooked for 12 hours. Served with bean sprouts, onion, cilantro, basil, green onion, and chili pepper on the side. Beef and carrot slow cooked in spiced tomato puree with choice of noodle.

Beef broth slow-cooked for 12 hours. Served with bean sprouts, onion, cilantro, basil, green onion, and chili pepper on the side. Sliced medium rare rib-eye steak, sliced beef, and Vietnamese meatloaf in lemongrass hue beef broth.

Beef broth slow-cooked for 12 hours. Served with bean sprouts, onion, cilantro, basil, green onion, and chili pepper on the side. Chicken broth with egg noodle.

Beef broth slow-cooked for 12 hours. Served with bean sprouts, onion, cilantro, basil, green onion, and chili pepper on the side. Sliced medium rare rib-eye steak.

Beef broth slow-cooked for 12 hours. Served with bean sprouts, onion, cilantro, basil, green onion, and chili pepper on the side. Shrimp, crab meatball, fried tofu, and tomato in tomato chicken crab broth.

Beef broth slow-cooked for 12 hours. Served with bean sprouts, onion, cilantro, basil, green onion, and chili pepper on the side. Crab, shrimp, and straw mushroom in chicken broth.

Beef broth slow-cooked for 12 hours. Served with bean sprouts, onion, cilantro, basil, green onion, and chili pepper on the side. Salmon, tomato, pineapple, straw mushroom, chili pepper, and mixed vegetables in tamarind chicken broth.

Beef broth slow-cooked for 12 hours. Served with bean sprouts, onion, cilantro, basil, green onion, and chili pepper on the side. Mixed vegetables, mushroom, lotus root, and fried tofu in vegetable broth.

Cold vermicelli with lettuce, cucumber, carrot, mint, crushed peanut, and choice of grilled meat with fish sauce.

Jasmine rice, house salad, and choice of grilled meat with fish sauce and cup of chicken broth.

Egg noodle tossed with garlic sauce served with grilled portabella mushroom, eggplant, and choice of grilled meat.

Home baked baguette with choice of protein, mayo, carrot, cucumber, jalapenos, and house sauce.

Served hot or iced.

Served hot or iced.

Shrimp spring roll.

rice noodle

Green papaya salad.

Combination rice noodle soup. Serve dry or wet. Thick wide rice noodle soup with shrimp, fish cake, slices of pork, ground pork and chicken.

egg noodle

Beef stew. Serve with rice noodle, wheat noodle, vermicelli, rice or French bread.

Spicy hue noodle.

rice noodle

Tomato noodle.

Crab udon.

Tamarind seafood pho.

Vegetarian pho.

Egg roll.

Shrimp spring roll.

Nem spring roll.

deep fried egg rolls wrapped by fresh rice paper with veggies

Chicken salad.

Shrimp salad.

Green papaya salad.

Lotus root salad.

Grilled pork noodle salad.

Grilled shrimp noodle salad.

Coke, diet coke, sprite.