Phuket Thai Restaurant

Deep fried home-made white fish cake with light curry paste, green beans, served with cucumber and ground peanut sauce.

Skewered sliced of beef or pork marinated in coconut milk and seasoning, charbroiled, served with peanut sauce and cucumber salad.

Charbroiled flank steak, sliced, seasoned with chili oil, onions, mint leaves, lemon grass, lemon juice.

Ground chicken seasoned with mint leaves, onions, lemon grass, lemon juice.

Calamari with red onions, lemon grass, mint leaves, lemon juice.

Grilled prawns, seasoned with chili oil, onions, mint leaves, lemon grass, lemon juice

Schreded papaya with fish, prawns, tomatoes, garlic, ground peanut, in lime juice.

Silver noodle with ground chicken, prawns, onion, mint leaves, lemon juice.

Deep fried calamari served with sweet and sour peanut sauce.

Deep fried egg roll with ground pork, silver noodles, leek, celery, cabbage, served with plum sauce.

Deep fried marinate prawns wrapped in egg roll skin served with sweet and sour chili sauce.

Deep fried to fu, served with sweet and sour sauce and ground peanut.

Combination of seafood seasoned with basil mint leaves, lemon grass, lemon juice.

Deep fried chicken wings served with sriracha sauce.

Fresh rice paper roll with green leaves, noodle, prawns, mints, green onions, tofu, and cilantro, served with tamarind sauce.

Spicy and sour prawns soup with lemon grass, lemon leaves, mushrooms and baby corns, and lime juice.

Spicy and sour prawns in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.

Chicken in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.

Spicy and sour chicken soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.

Combination spicy seafood soup with basil, tomatoes, lemon grass, lemon leaves, and lime juice.

Silver noodle soup with seaweed and ground chicken.

Sauteed prawns with sweet and sour sauce, and assorted vegetable.

Hot and spicy. Sauteed prawn with red curry paste, basil, onion, bell pepper, bamboo shoot and zucchini.

Stir fried prawn with garlic pepper, onion, and carrot.

Deep fried prawn and egg plant, and broccoli, served with plum sauce.

Sauteed prawn with Thai yellow curry powder, mushroom, baby corn zucchini, basil, and bell pepper.

Hot and spicy. Sauteed calamari with curry paste, bamboo shoot, zucchini, basil, and onion.

Stir fried, calamari with ground chicken, silver noodle, garlic and pepper.

Hot and spicy. Pan fried snapper with special spicy sauce.

Hot and spicy. Deep fried filet of fish topped with curry paste and coconut milk sauce.

Steamed fish with ginger, onion, black mushroom and soy sauce.

Pan fried snapper topped with special ginger sauce.

Char broiled chicken, specially marinated in our Chef's marinade, served with sweet and sour garlic sauce.

Hot and spicy. Sauteed chicken with spicy ginger curry paste, onions, basil and green bean.

Sauteed ground chicken with basil, onion, bamboo shoot, and bell pepper.

Sauteed chicken with fresh ginger, baby corn, mushroom, onion, and carrots.

Sauteed chicken with cashew nuts, bamboo shoot, onion, and carrot.

Deep fried chicken with mild batter, served with sweet and sour garlic sauce.

Sauteed chicken with steamed spinach, topped with peanut sauce.

Char broiled marinate prawn with spinach, topped with peanut sauce.

Char broiled breast of chicken marinate with curry powder, cumin, served with garlic chili sauce.

Hot and spicy. Sauteed combination seafood with red curry paste, basil, onion, bamboo shoot and zucchini.

Sauteed prawn with eggplant, basil, onion, and yellow curry powder.

Sauteed prawn and chicken with green curry paste, onion, basil, and zucchini.

Kent pumpkin. Prawns with yellow curry, kabocha, basils, and coconut milk.

Hot and spicy. Sliced beef with red curry, bamboo, shoot, and coconut milk.

Hot and spicy. Prawn with green curry, zucchini, and coconut milk.

Hot and spicy. Sauteed prawn with panang curry, basil, onion, bamboo shoot, zucchini, and coconut milk.

Hot and spicy. Sliced chicken with yellow curry, potatoes, onion, and coconut milk.

Hot and spicy. Sliced chicken with green curry, green bean, and coconut milk.

Hot and spicy. Sliced beef with medium curry, peanut, onion, potato, and coconut milk.

Hot and spicy. Boneless roasted duck in red curry, tomatoes, pineapple, and coconut milk.

Charbroiled pork loin with garlic pepper, served with garlic chili sauce.

Pan fried marinated pork loin with garlic pepper.

Stir fried sliced pork with tomato, bell pepper, mushroom, baby corn, sweet and sour sauce.

Char broiled flank steak specially marinated with honey garlic, served with garlic chili sauce.

Hot and spicy. Sauteed sliced beef with chili paste, bamboo shoot, zucchini, basil, and onion.

Sauteed sliced beef with broccoli and oyster sauce.

Sauteed sliced beef with steamed spinach, topped with peanut sauce.

Sauteed cabbage with garlic and oyster sauce.

Stir fried sugar pea, mushroom, zucchini, and garlic.

Sauteed mixed vegetable with garlic, and yellow curry powder.

Hot and spicy. Assorted of vegetable tofu in red curry, and coconut milk.

Fried rice with tomatoes, carrots, onions, eggs and a choice of chicken, pork beef, veggie or shrimp with an additional charge.

Combination seafood fried rice, tomatoes, eggs, carrots and onions.

Crab meat fried rice, eggs, onions, carrots and cranberries.

Pineapples fried rice with cashew nuts, tomatoes, onions, carrots, and yellow curry powder.

Fried flat rice stick noodles with eggs and broccoli. Choice of chicken, beef, pork or veggie.

Fried flat rice stick noodle with basil, broccoli, eggs, onions and fresh chili. Choice of chicken, beef, pork or veggie.

Fried rice stick noodles with egg, shrimps, tofu, ground peanut and bean sprouts.

Fried rice stick noodles with chicken and shrimps, eggs, basil, onions, bell pepper and yellow curry powder.

Fried rice stick noodle with vegetables, egg, tofu, bean sprouts, and ground peanut.

Deep fried assorted vegetable wrapped in rice paper served with plum sauce.

Deep fried diced to fu seasoned with mushroom, red onion, lemon grass, mint leaves, lime juice, and toasted rice powder.

Vegetable in spicy and soup cabbage, zucchini, and green bean.

Tofu and spinach in soup.

Sauteed fried to fu with ginger curry paste, onion, basil, and green bean

Sauteed silver noodle, cabbage, tomato, bell pepper, onion egg, and garlic.

Sauteed fried tofu with red curry pasted, onion, basil, bell pepper, zucchini, and coconut milk.

Sauteed eggplant with soft tofu, onion, garlic sauce.

Stir fried to fu, bedded on steamed spinach, topped with peanut sauce.

Deep fried home-made white fish cake with light curry paste, green beans served with cucumber and ground peanut sauce.

Skewered sliced of beef or pork, marinated in coconut milk and seasoning, charbroiled, served with peanut sauce and cucumber salad.

Char-broiled flank steak, slice, seasoned with chili oil, onions, mint leaves, lemon grass, lemon juices.

Ground chicken seasoned with mint leaves, onions, lemon grass, lemon juice.

Calamari with red onions, lemon grass, mint leaves, lemon juice.

Grilled prawns, seasoned with chili oil, onions, mint leaves, lemon grass, lemon juice.

Shredded papaya with fish, prawns, tomatoes, garlic, ground peanut, in lime juice dressing.

Silver noodle with ground chicken, prawns, onions, mint leaves, lemon juices.

Deep fried calamari served with sweet and sour sauce.

Deep fried egg roll with ground pork, silver noodles, leek, celery, cabbage, served with plum sauce.

Deep fried marinate prawns wrapped in egg roll skin served with sweet and sour chili sauce.

Deep fried tofu, served with sweet and sour sauce and ground peanut.

Combination of seafood seasoned with basils mint leaves, lemon grass, lemon juice.

Spicy and sour prawns soup with lemon grass, lemon leaves, mushrooms baby corns and lime juice.

Spicy and sour prawns in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns and lime juice.

Chicken in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.

Spicy and sour chicken soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.

Combination spicy seafood soup with basils, tomatoes, lemon grass, lemon leaves and lime juice.

Silver noodle soup with seaweed and ground chicken.

Sauteed prawns with sweet and sour sauce, assorted vegetables.

Sauteed prawns with red curry paste, basils, onions, bell peppers, bamboo shoot and zuccini.

Stir fried prawns with garlic pepper, onions and carrots.

Deep fried prawns and egg plant, broccoli, served with plum sauce.

Sauteed prawns with Thai yellow curry powder, mushrooms, baby corns, zucchini, basils, and bell pepper.

Sauteed calamari with curry paste, bamboo shoot, zucchini, basils and onions.

Stir fried calamari with ground chicken, silver noodle and garlic pepper.

Pan fried snipper with special spicy sauce.

Pan fried fillet of fish topped with curry paste and coconut milk sauce.

Steamed fish with ginger, onions, black mushrooms and soy sauce.

Pan fried snapper topped with special ginger sauce.

Steamed New Zealand mussels with lemon grass, basils and lemon juice.

Charbroiled chicken, specially marinated in our chef's marinade, served with sweet and sour garlic sauce.

Sauted chicken with basils, onions, bamboo shoot, bell pepper and green beans.

Sauteed ground chicken with basils, onions, bamboo shoot and bell pepper.

Sauteed chicken with fresh ginger, baby corns, mushrooms, onions and carrots.

Sauteed chicken with cashew nuts, bamboo shoot, onions and carrots.

Deep fried chicken with mild batter, served with sweet and sour garlic sauce.

Sauteed chicken with steamed spinach, topped with peanut sauce.

Charbroiled marinated prawns with spinach, topped with peanut sauce.

Charbroiled breast of chicken marinated with curry powder, cumin, served with garlic chili sauce.

Sauteed combination seafood with red curry paste basils, onions, bamboo shoots and zucchini.

Sauteed prawns with egg plants, basils, onions and yellow curry powder.

Sauteed prawns and chicken with green curry paste, onions, basils and zucchini.

Veggie. Deep fried assorted vegetables wrapped in rice paper served with plum sauce.

Veggie. Deep fried diced tofu seasoned with mushrooms, red onions, lemon grass, mint leaves, lime juice and toasted rice powder.

Veggie. Vegetables in spicy and sour soup (cabbage, zucchini and green beans).

Tofu and spinach in soup.

Veggie. Sautéed fried tofu with ginger, curry paste, onions, basils, and green beans.

Veggie. Sautéed silver noodles, cabbage, tomatoes, bell pepper, onions, egg, garlic.

Veggie. Sautéed fried tofu with red curry pasted, onions, basils, bell pepper zucchini and coconut milk.

Veggie. Sautéed egg plant with soft tofu, onions and garlic sauce.

Veggie. Stir fried tofu, bedded on steamed spinach, topped with peanut sauce.

Sliced beef with red curry, bamboo shoot and coconut milk.

Prawns with green curry, zucchini and coconut milk.

Sauteed prawns with panang curry, basils, onions, bamboo shoot, zucchini and coconut milk.

Sliced chicken with yellow curry, green beans and coconut milk.

Sliced chicken with green curry, green beans and coconut milk.

Sliced beef with medium curry, peanut, onions, potatoes and coconut milk.

Boneless roasted duck in red curry, tomatoes, pine apples and coconut milk.

Charbroiled pork loin with garlic pepper, served with garlic sauce.

Pan fried marinated pork loin with garlic pepper.

Sautéed sliced pork with red curry paste, bamboo shoots, onions, basils, and zucchini.

Stir fried sliced pork with tomatoes, bell pepper, mushrooms, baby corns and sweet and sour sauce.

Charbroiled flank steak specially marinated with hone, garlic, served with garlic chili sauce.

Sauteed sliced beef with chili paste, bamboo shoot, zucchini, basils, onions.

Sauteed sliced beef with broccoli and oyster sauce.

Sauteed sliced beef with steamed spinach, topped with peanut sauce.

Veggie. Sautéed cabbage with garlic and oyster sauce.

Veggie. Stir fried sugar pea, mushroom, zucchini, and garlic.

Veggie. Sautéed mixed vegetables with garlic, yellow paste.

Veggie. Assorted of vegetables, tofu in red curry coconut milk.

Fried ricfe stick noodle with shrimp, egg, ground peanut, tofu, bean sprouts.

Fried rice with tomatoes, onions, eggs, and a choice of chicken, pork, beef, or shrimp.

Fried rice stick noodle with chicken and shrimps, egg, basils, onions, bell pepper and yellow curry powder.

Fried rice with egg, onions, pine apple, cashew nut, potatoes and turmeric.

Fried rice stick noodle with vegetables, egg, tofu, bean sprouts and ground peanut.