Mozzarella, tomato sauce, basil

Grilled prawns with pesto

Tomatoes, anchovies (no cheese)

Seasonal vegetables

Pepperoni sausage

Imported smoked salmon

Italian sausage, mushrooms

Mushroom, egg, prosciutto, artichoke hearts and<br />olives

Grilled chicken breast

Thinly sliced Parma ham

Mozzarella, Parmigiano, Gorgonzola, Feta cheese<br />and truffle oil

Vegetariano or Salcicce

Prosciutto, burrata cheese and arugula with shaved parmesan

100% Grass fed piemontese ribeye steak with roasted potatoes and vegetables.

Thin slices of beef with arugula, capers and shaved<br />parmesan cheese

Steamed clams and mussels in garlic white wine broth or<br />tomato sauce

Toasted bread with prosciutto, mozzarella and truffle oil

Fresh mozzarella, local tomatoes and basil

Fried fresh calamari and shrimp

Grilled seasonal vegetables, fresh mozzarella,<br />prosciutto, soppressata, mortadella, and olives

Grilled bread with melted Fontina cheese,<br />sautéed mushrooms, chopped tomatoes, basil, olive oil,<br />garlic and oregano

Grilled prawns in olive oil and lime juice with feta<br />cheese

Romaine lettuce, tomatoes, cucumbers, bell peppers, red onions,feta cheese and olives, in lemon olive oil.

Organic mixed greens, Gorgonzola cheese, pears, hazelnuts and garlic, in a balsamic vinaigrette.

Hearts of baby romaine lettuce, Italian Parmesan and Tuscan bread croutons, in our traditional dressing.

Arugula, roasted beets, radicchio and goat cheese, in lemon herb infused olive oil.

Fresh burrata cheese, San Daniele Prosciutto, cherry tomatoes, arugula in lemon olive oil

House made ravioli with pesto sauce

House made ravioli with butter and sage

House made ravioli with tomato sauce

Lobster Ravioli in a shrimp creamy pink sauce

Housemade ricotta gnocchi with sausage, peas,<br />in gorgonzola cream sauce

Housemade Gnocchi with Pesto sauce

House made gnocchi with meat sauce

House made gnocchi with tomato sauce

Half free range chicken with potatoes and vegetables

Breaded chicken breast in tomato sauce and parmigiana

Eggplant with mozzarella and parmigiana

Grilled spicy Italian sausage, roasted bell pepper sauce, served with potatoes

Grilled salmon with roasted vegetables and potatoes

Chicken breast with sauted mushrooms and Marsala sauce, roasted potatoes and vegetables

Lamb shank braised in apple cider and served with polenta

Angel hair pasta with garden cherry tomatoes,<br />garlic, olive oil and basil in light tomato sauce

Linguine pasta with Manila clams in white wine<br />garlic sauce

Fettuccine with shrimp, peas and scallions in a <br />chardonnay saffron sauce

Shell pasta with broccoli, spicy Italian sausage,<br />garlic and olive oil

Fresh fettuccine pasta with meat sauce

Spaghetti with pancetta, egg, parmesan cheese,<br />scallions and truffle oil

Ribbon pasta with short rib ragû

Bow tie pasta with smoked salmon, peas, dill and <br />vodka, in light cream tomato sauce

Fresh fettuccine pasta with chicken and broccoli

Sautéed onions, pancetta and Gino’s meatballs<br />(Winner of 2009 Boss of the Sauce)

Capers, black olives, anchovies, tomato sauce

Linguine pasta with chicken in pesto sauce

Spaghetti and meatballs in marinara sauce

In spicy tomato sauce

Smoked mozzarella, sun dried tomatoes,<br />mushroom, prosciutto

Housemade Meat Lasagna

With mussels, clams, prawns, fresh fish, cherry tomatoes and garlic

Baked meat cannelloni in a creamy tomato sauce