Pica Pica Arepa Kitchen
About Pica Pica Arepa Kitchen
Ready to try some of the best Guatemalan in San Francisco? Then it's time to order from Pica Pica Arepa Kitchen. Looking to find the cheapest way to order Pica Pica Arepa Kitchen? Choose the most...show more
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Mixed greens mixed with our own pica’slaw, radishes, jicama, and avocado with mustard vinaigrette and two crunchy “tostones” (fried green plantains).
3 small traditional white arepas with choice of savory filling.
Pulled pork, taro chips, black beans, cheese, tomato, and guasacaca sauce.
Served with guasacaca sauce (avocado dipping sauce).
With plantain chips.
Served with guasacaca sauce (avocado dipping sauce).
Served with guasacaca sauce (avocado dipping sauce).
Vegetarian hearts of palm ceviche, fresh avocado, and taro chips.
Shredded chicken, potatoes, corn, queso, and avocado and cream.
Mixed greens, avocado, crispy taro, tomato, red onion, marinated hearts of palm, and house vinaigrette.
Mixed greens, roasted corn, red bell peppers, jicama, pineapple, and passion fruit vinaigrette.
Grilled corn pockets stuffed with your choice of filling.
Grilled corn pockets stuffed with your choice of filling.
Sweet corn crepes made with fresh yellow corn, filled with savory fillings, and folded over.
Coconut rice, black beans, and sweet plantains accompanied by one of our family recipes.
Choose white or sweet yellow.
Choice of yuca fries, garlic yuca fries, pica slaw, tajadas, black beans, garlic coconut rice, and plantain and taro chips
5 pieces. Large.
12 oz. Hot habanero sauce.
12 oz.
12 oz. Pickled sweet and hot sauce.
8 oz.
8 oz.
8 oz.
8 oz.
12 oz.
12 oz.
Cotton twill.
Cotton twill.
Cotton twill.
Cotton twill.
Cotton twill.
5 small classic white arepas. Choice of protein: shredded beef, pulled pork, and spicy chicken catira (1lb serving). Choice of sauce 8oz: pica’pun, guasacaca (avocado), and aioli. Serves 2-4 people.
Popular. Mixed greens mixed with our own pica’slaw, radishes, jicama, and avocado with mustard vinaigrette and two crunchy “tostones” (fried green plantains).
Vegetarian, vegan, gluten-free.
Served with guasacaca sauce (avocado dipping sauce).
Popular. Vegetarian, gluten-free.
Popular. Gluten-free. Served with guasacaca sauce (avocado dipping sauce).
Served with guasacaca sauce (avocado dipping sauce).
Gluten-free. With plantain chips.
Popular. Gluten-free. Pulled pork, taro chips, black beans, cheese, tomato and guasacaca sauce.
Popular. Gluten-free. Three small traditional white arepas with choice of savory filling.
Vegetarian, gluten-free. Shredded chicken, potatoes, corn, queso, and avocado and cream.
Vegetarian, vegan, gluten-free. Mixed greens, avocado, crispy taro, tomato, red onion, marinated hearts of palm, and house vinaigrette.
Mixed greens, roasted corn, red bell peppers, jicama, pineapple, and passion fruit vinaigrette.
Top seller. Vegetarian, vegan, gluten-free. Grilled corn pockets stuffed with your choice of filling.
Popular. Vegetarian, gluten-free. Grilled corn pockets stuffed with your choice of filling.
Popular. Vegetarian, vegan, gluten-free. Sweet corn crepes made with fresh yellow corn, filled with savory fillings, and folded over.
Popular. Gluten-free. Coconut rice, black beans, and sweet plantains accompanied by one of our family recipes.
Choose white or sweet yellow.
Gluten-free. Choice of yuca fries, garlic yuca fries, pica slaw, tajadas, black beans, garlic coconut rice, and plantain and taro chips.
Gluten-free. Ten portions. Requires 24 hours advance notice.
Vegan, gluten-free, vegetarian. Ten portions. Requires 24 hours advance notice.
Vegetarian, gluten-free. Ten portions. Requires 24 hours advance notice.
Gluten-free. Ten portions, with queso fresco and pica'chup sauce. Requires 40 hours and 40 minutes advance notice.
Per ten people. Requires 24 hours advance notice.
Gluten-free. Served in a salad bowl for ten people. Roasted corn kernels, red bell peppers, jicama, and pineapple served over mixed greens with passion fruit vinaigrette. Requires 24 hours advance notice.
Vegetarian, vegan, gluten-free. Served in a salad bowl for ten people. Avocado, crispy taro strips, tomato, red onion, and marinated hearts of palm served over mixed greens with house vinaigrette. Requires 24 hours advance notice.
Vegetarian, vegan, gluten-free. Ten shuli apreas. Spicy black beans, tomatoes, red onions, avocado, and cilantro. Served pica slaw. Requires 24 hours advance notice.
Vegetarian, gluten-free. Ten grilled chicken arepas. Black bean spread, tomato, queso fresco, and Guasacaca sauce. Served pica slaw. Requires 24 hours advance notice.
Vegetarian, gluten-free. Ten vegetariana arepas. Grilled tofu, avocado, sweet plantains, black beans, and garlic aioli. Served pica slaw. Requires 24 hours advance notice.
Vegetarian, gluten-free. Ten spicy chicken catira arepas. Stewed chicken with vegetables and mozzarella cheese. Served pica slaw. Requires 24 hours advance notice.
Vegetarian, gluten-free. Ten pulled pork pernil arepas. Sliced tomatoes, avocado, pica'pun, and garlic aioli. Served pica slaw. Requires 24 hours advance notice.
Vegetarian, gluten-free. Ten shredded beef pabellón arepas. Sweet plantains, black bean spread, and queso fresco. Served pica slaw. Requires 24 hours advance notice.
Vegetarian, gluten-free. Ten crispy, deep-fried chicken arepas. Served pica slaw. Requires 24 hours advance notice.
Vegetarian, gluten-free. Ten blackened beef arepas. Eye of round slow cooked with a traditional sweet and spicy Venezuelan recipe. Served pica slaw. Requires 24 hours advance notice.
Your choice of meat served with garlic coconut rice, black beans, and sweet plantains. Requires 24 hours advance notice.
Gluten-free. Portioned for ten people. Requires 24 hours advance notice.
5 pieces. Large.
Gluten-free. 12 oz. hot habanero sauce.
12 oz.
Gluten-free. 12 oz. pickled sweet and hot sauce.
8 oz.
8 oz.
8 oz.
8 oz.
12 oz.
Cotton twill.
Cotton twill.
Cotton twill.
Cotton twill.
Cotton twill.
5 small classic white arepas. 16 oz. black beans with choice of protein: shredded beef, pulled pork or spicy chicken catira (16 oz. serving) and choice of 8 oz. sauce: pica’pun, guasacaca (avocado), or aioli. Serves 2-4 people.
Popular. Vegetarian, gluten-free. Grilled corn pockets stuffed with your choice of filling.
Top seller. Vegetarian, vegan, gluten-free. Grilled corn pockets stuffed with your choice of filling.
Popular. Gluten-free. Served with guasacaca sauce (avocado dipping sauce).
Vegetarian, vegan, gluten-free.
Popular. Gluten-free. Three small traditional white arepas with a choice of savory filling.
Popular. Gluten-free. Coconut rice, black beans, and sweet plantains accompanied by one of our family recipes.
Popular. Vegetarian, vegan, gluten-free. Sweet corn crepes made with fresh yellow corn, filled with savory fillings, and folded over.
Popular. Gluten-free. Pulled pork, taro chips, black beans, cheese, tomato, and guasacaca sauce.
Popular. Mixed greens mixed with our own pica’slaw, radishes, jicama, and avocado with mustard vinaigrette and two crunchy “tostones” (fried green plantains).
Vegetarian, vegan, gluten-free.
Served with guasacaca sauce (avocado dipping sauce).
Popular. Gluten-free. Served with guasacaca sauce (avocado dipping sauce).
Popular. Vegetarian, gluten-free.
Served with guasacaca sauce (avocado dipping sauce).
Gluten-free. With plantain chips.
Popular. Gluten-free. Pulled pork, taro chips, black beans, cheese, tomato, and guasacaca sauce.
Popular. Gluten-free. Three small traditional white arepas with a choice of savory filling.
Vegetarian, gluten-free. Shredded chicken, potatoes, corn, queso, and avocado and cream.
Vegetarian, vegan, gluten-free. Mixed greens, avocado, crispy taro, tomato, red onion, marinated hearts of palm, and house vinaigrette.
Mixed greens, roasted corn, red bell peppers, jicama, pineapple, and passion fruit vinaigrette.
Top seller. Vegetarian, vegan, gluten-free. Grilled corn pockets stuffed with your choice of filling.
Popular. Vegetarian, gluten-free. Grilled corn pockets stuffed with your choice of filling.
Popular. Vegetarian, vegan, gluten-free. Sweet corn crepes made with fresh yellow corn, filled with savory fillings, and folded over.
Popular. Gluten-free. Coconut rice, black beans, and sweet plantains accompanied by one of our family recipes.
Choose white or sweet yellow.
Gluten-free. Choice of yuca fries, garlic yuca fries, pica slaw, tajadas, black beans, garlic coconut rice, and plantain and taro chips.
Gluten-free. Ten portions. Requires 24 hours advance notice.
Vegan, gluten-free, vegetarian. Ten portions. Requires 24 hours advance notice.
Vegetarian, gluten-free. Ten portions. Requires 24 hours advance notice.
Gluten-free. Ten portions, with queso fresco and pica'chup sauce. Requires 40 hours and 40 minutes advance notice.
Per ten people. Requires 24 hours advance notice.
Gluten-free. Served in a salad bowl for ten people. Roasted corn kernels, red bell peppers, jicama, and pineapple served over mixed greens with passion fruit vinaigrette. Requires 24 hours advance notice.
Vegetarian, vegan, gluten-free. Served in a salad bowl for ten people. Avocado, crispy taro strips, tomato, red onion, and marinated hearts of palm served over mixed greens with house vinaigrette. Requires 24 hours advance notice.
Vegetarian, vegan, gluten-free. Ten shuli apreas. Spicy black beans, tomatoes, red onions, avocado, and cilantro. Served pica slaw. Requires 24 hours advance notice.
Vegetarian, gluten-free. Ten grilled chicken arepas. Black bean spread, tomato, queso fresco, and Guasacaca sauce. Served pica slaw. Requires 24 hours advance notice.
Vegetarian, gluten-free. Ten vegetariana arepas. Grilled tofu, avocado, sweet plantains, black beans, and garlic aioli. Served pica slaw. Requires 24 hours advance notice.
Vegetarian, gluten-free. Ten spicy chicken catira arepas. Stewed chicken with vegetables and mozzarella cheese. Served pica slaw. Requires 24 hours advance notice.
Vegetarian, gluten-free. Ten pulled pork pernil arepas. Sliced tomatoes, avocado, pica'pun, and garlic aioli. Served pica slaw. Requires 24 hours advance notice.
Vegetarian, gluten-free. Ten shredded beef pabellón arepas. Sweet plantains, black bean spread, and queso fresco. Served pica slaw. Requires 24 hours advance notice.
Vegetarian, gluten-free. Ten crispy, deep-fried chicken arepas. Served pica slaw. Requires 24 hours advance notice.
Vegetarian, gluten-free. Ten blackened beef arepas. Eye of round slow cooked with a traditional sweet and spicy Venezuelan recipe. Served pica slaw. Requires 24 hours advance notice.
Your choice of meat served with garlic coconut rice, black beans, and sweet plantains. Requires 24 hours advance notice.
Gluten-free. Portioned for ten people. Requires 24 hours advance notice.
Online Ordering Options
(See pickup options)Last updated September 2, 2020