Pier 23 Cafe Restaurant & Bar

crab, shrimp, avocado, hard boiled egg

avocado, cucumber, charred tomato and chili

grilled radicchio, ricotta, pistachio, peach, 7 year balsamic

hearts of romaine, kale, garlic croutons,whole white anchovy & shaved parmesan

lentils, shaved cabbage, strawberry, pepitas, camembert, sesame soy vinaigrette

mix local lettuces, radish, fennel, champagne vinaigrette

avocado, black bean, miso aioli, cucumber jalapeno salsa on a flour tortilla

Roasted tomato, spinach, house ricotta, and mozzarella.

local cod, creole bbq sauce & summer squash

with mustard crema & mixed greens

served with jalapeño ranch & ketchup

Bacon, green onion, and Cheddar cheese sauce.

cilantro & preserved lemon

Griddled sourdough, cheddar cheese, and lemon anchovy aioli.

Shredded lettuce, pickle, burger sauce, and Cheddar cheese.

Kimchi, pepper jack, and brioche bun.

With garlic aioli on a brioche bun.

Changes Daily

Fresh cream, butter, carrot, celery, onion.

Our delicious clam and fish chowder in a larger bowl with sourdough bread and butter.

Frisee, arugula, kale, fennel, onion, shallot and champagne dressing.

Hearts of romaine, kale, garlic croutons, whole white anchovy and shaved Parmesan.

Avocado, green apple, pine nuts, pickled ginger, sushi rice, arugula, sesame-habanero dressing.

Dungeness crab, shrimp, avocado, hard boiled egg.

Avocado crema, frisee salad, spiced pumpkin seeds.

Cheese blend, scallion, lemon.

3 cheese blend and herbs.

Crispy potatoes, alabrian chili-garlic-basil butter and salsa verde.

Daily creation.

Pineapple-hot mustard sauce.

Parsley, garlic oil.

Beer battered haddock, pineapple slaw, creamy jalapeño dressing, garlic fries.

Sautéed in white wine, garlic, lemon, tomato.

Rock cod, guacamole, sesame-nori seasoning, miso aioli, frisee, ginger--soy dressing.

Shrimp, dungeness crab, green onion, lemon aioli on sliced sourdough, house salad.

Achiote braised pork, guacamole, pepper jack cheese and sour cream.

Cilantro-lime mayo, carrot-cucumber kimchi, cilantro and togarashi fries.

Two house ground beef patties, cheddar, mayonnaise, pickles, onions, garlic fries.

Housemade hot sauce, pickled celery, iceberg lettuce, blue cheese dressing, garlic fries.

Artichoke, spinach, lemon and Parmesan topping.

Spicy, citrus-garlic butter.

Cold smoked, thinly sliced with toast points, herbed goat cheese and fried capers.

Bay shrimp, guajillo Chile-tomato lime juice, grilled avocado cucumber and spiced chips.

Louisiana creole seasoning, spicy cocktail sauce.

Gold rush, 7up, grenadine,OJ, whipped cream.