Pizzeria Delfina

fresh citrus and pear notes with bright acidity, organically farmed.

white nectarine, strawberries, and jasmine.Proceeds benefit the Edible Schoolyard, and the Center for Land-based Learning.

bright and crsipy, crunchy fruit flavors of ripe peachers and strawberry, with savory minerality and texture. KPOP packs a punch!

floral, tangy red berries, raspberry, and cherry, biodynamically farmed

sour cherry, dried red berries, potpourri, dried herbs, firm tannins

juicy blackberries, spicy, pepper, structured, firm tannins

Cabernet Franc/Merlot based Bordeaux from Chateau Bernateau. Bold with juicy red berries, black tea notes and supple tannins.

12 oz. can. 4.5% ABV. Brewmaster and musician, Dan, designed this beer to evoke the spirit of mountain music and culture. It is inspired by the historical "Kentucky Common" style. Like traditional music is rediscovered and reinvented, so is this beer. This amber colored beer is light, malt forward, and low in bitterness. A truly unique beer like no other.

Pack your bags for a tropical getaway filled with guava, mango, and candied orange souvenirs.

16 oz. can, 5.5% ABV. A common lager.

San Francisco, 16 oz. can, 8.4% ABV. Pilsner and Extra Pale Ale malt as a base to feature Apollo and 7Cs dank + Citra Citrus.

12 oz. can

3 fresh dough balls, pint of pizza sauce, Fior di Latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.

Frozen, feeds two. Nettle pasta, ricotta, escarole, chard, bechamel, parmigiano. Preparation instructions included.

Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!

fresh lemon, vinegar, olive oil, shallot - keep some in your fridge!

Amatriciana Sauce Pint, Ragu Nostrano Pint, Pomodroro Sauce Pint, Pomodoro Sauce Quart

Frozen, feeds two. Nettle pasta, 3 meat ragu, bechamel, parmigiano. Preparation instructions included.

Pork, beef, veal meatballs, tomato sauce

arugula, raddicchio, endive, lemon vinaigrette, grana padano

green goddess dressing, avocado, pistachio, radish

Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula (Half Baked not available)

Guanciale, 2 farm eggs, pecorino, scallions, black pepper (Half Baked not available)

Hen of the Woods mushrooms, panna, fontina, nepitella

Parmesan cheese, dried oregano, and crush red pepper for your pizza.

Tomato, anchovies, capers, hot peppers, olives, oregano

Tomato, fior di latte mozzarella, basil

Tomato sauce, cream, basil, shaved parmigiano (Half Baked not available)

Cherrystones, tomato, oregano, pecorino, hot peppers

Tomato, mozzarella, fontal, provolone, pecorino

Housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Tomato sauce, your choice of three toppings

Parmesan cheese, dried oregano, and crush red pepper for your pizza.

Delfina's Famous Tomato Sauce

in the old style

cocoa nib croccante

Dry Creek Valley, Sonoma

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

Frozen, feeds two. Nettle pasta, meatballs, pork rib meat, fennel sausage, bechamel, tomato sauce, parmigiano. Preparation instructions included.

Frozen, feeds two. Nettle pasta, ricotta, escarole, chard, bechamel, parmigiano. Preparation instructions included.

Frozen, feeds two. Mushroom ragu, mozzarella, parmigiano,

3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil. Preparation instructions included.

1 pint of frozen Pomodoro Sauce (tomato, extra virgin olive oil, garlic, dried chili, basil) Rustichella d'Abruzzo dried spaghetti, a little chunk of Parmigiano Reggiano, sprig of fresh basil. Preparation instructions included.

1 pint frozen Bolognese Sauce (beef, pork, chicken liver, olive oil, dried porcini, veggies, tomato, wine, herbs, meat stock, milk) Rustichella d'Abruzzo mezzamaniche (short, ridged tubes) a little chunk of Parmigiano Reggiano. Preparation instructions included.

Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good! Pictured here is a sample dish!

1 pint frozen Amatriciana Sauce (tomato, garlic, onion, wine, guanciale) Rustichella d'Abruzzo bucatini (spaghetti with a hole down the center) a little chunk of Pecorino Romano. Preparation instructions included.

Amatriciana Sauce Pint, Bolognese Sauce Pint, Pomodroro Sauce Pint, Pomodoro Sauce Quart

plush red berry flavors, floral, and textured.All proceeds benefit Planned Parenthood, Center of Reproductive Rights, and She Should Run.

white nectarine, strawberries, and jasmine.Proceeds benefit the Edible Schoolyard, and the Center for Land-based Learning.

The Portalis family has owned this estate since the French Revolution and has become the standard bearer for Bandol Roses. This rose is rich and full-bodied, but lots of floral notes and ripe stonefruit.It is a very limited production wine.

Dealer's Choice Bottle From Our List - All purchases of alcohol must be made with a food item.

acid-driven with minerality and texture, super dry.

Dealer's Choice Bottle From Our List - All purchases of alcohol must be made with a food item.

This blend is made of Grenache, Mourvedre, Cinsault has ripe black currants, blackberry with earthy tones of dried herbs and meat. Spicy with anise and clove.

Plush blackberry and black cherry with balanced spices of peppercorn, green pepper, coffee and dark chocolate notes. This Cab is balanced with firm tannins.

bright, clean, berries, bubblegum, stone fruit, Mosaic hops. All purchases of alcohol must be made with a food item.

16 oz. can pint to-go. Pine, resin, grapefruit, pineapple, Idaho 7, Mosaic, Simcoe hops. 7% ABV

16 oz. pint to-go. Orange juice, papaya, mango, New Zealand Motueka, Citra, Amarillo hops. 6.7% ABV

1 whole, spice-rubbed, roasted chicken (cut into serving pieces), Insalata Tricolore, Olive Oil Crostini, 3 Panna Cotta (FEEDS 3-4 PEOPLE)

(Smoked Eggplant, Tomato Sauce, Ricotta Salata) Insalata Tricolore, Olive Oil Crostini, 3 Panna Cotta (FEEDS 3-4 PEOPLE)

Insalata Tricolore, Olive Oil Crostini, 3 Panna Cotta (FEEDS 3-4 PEOPLE)

risotto-mozzarella fritters

arugula, crostini, extra virgin olive oil

farmers' market fruit

pesto Amalfitana, pine nut, mint

Calabrian chili butter

arugula, raddicchio, endive, lemon vinaigrette, grana padano

green goddess dressing, avocado, pistachio, radish

Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

Hen of the Woods mushrooms, panna, fontina, nepitella

Guanciale, 2 farm eggs, pecorino, scallions, black pepper

Mortadella, salame, basil, ricotta, mozzarella

basil pesto, new potatoes, pecorino, burrata All profits from the sales of this pizza will be donated* to The National Urban League, a civil rights organization that works through it's 90 affiliates nationwide to improve social and economic outcomes for Black communities. *through the end of August

Tomato, anchovies, capers, hot peppers, olives, oregano

Tomato, fior di latte mozzarella, basil

Tomato sauce, cream, basil, shaved parmigiano

Maine surf clams, tomato, oregano, pecorino, hot peppers

Tomato, mozzarella, fontal, provolone, pecorino

Housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Tomato, provolone, mozzarella, pickled onion, oregano

Tomato sauce, your choice of three toppings

marinated cherry tomatoes, basil, ricotta salata

penne pasta with your choice of tomato sauce, butter, or butter and cheese

penne pasta with your choice of tomato sauce, butter, or butter and cheese

pork, beef, and veal meatballs, tomato, crostini

half a roasted bird, rosemary, black pepper, chili

Delfina's famous tomato sauce

Vegetarian. Tomato, fior di latte Mozzarella, basil.

Pork, beef & veal meatballs with tomato sauce & crostini.

House made fennel sausage, tomato, bell peppers, onions, Mozzarella.

Gluten-free, vegetarian. Arugula, radicchio & endive with lemon vinaigrette & Grana Padona.

Gluten-Free, Vegetarian. With arugula, crostini & extra virgin olive oil.

Prosciutto di Parma, Caciocavallo, Mozzarella, cream and arugula.

Vegetarian. Broccoli raab, Caciocavallo, Mozzarella, olives and hot peppers.

Gluten-Free. With butter beans & watercress.

Gluten-Free, Vegan. Castelvetrano, peranzana, gaeta & oil-cured black olives.

crème fraîche, pickled onions

chili oil, cumin croutons

Vegetarian. With arugula, crostini & extra virgin olive oil.

Gluten-Free, Vegetarian. With arugula, crostini & extra virgin olive oil.

lemon, chili oil, sea salt

Gluten-Free, Vegan. Castelvetrano, peranzana, gaeta & oil-cured black olives.

soffritto, pancetta, rosemary

marinated farro, goat chesse, seeds

Green goddess dressing, avocado, pistachio, radish

finocchiona, provolne, olives, pepperonicini, ceci

Gluten-free, vegetarian. Arugula, radicchio & endive with lemon vinaigrette & Grana Padona.

Gluten-Free. With butter beans & watercress.

marinated butter beans, watercress

salame piccante, tomato, provolone, mozzarella, red onion, chili, oregano

Vegetarian. Broccoli raab, Caciocavallo, Mozzarella, olives and hot peppers.

Winter chicories, 2 farm eggs, pecorino, agliato

Prosciutto di Parma, Caciocavallo, Mozzarella, cream and arugula.

Hen of the woods mushrooms, panna, fontina, nepitella.

Tomato, anchovies, capers, hot peppers, olives, oregano.

Vegetarian. Tomato, fior di latte Mozzarella, basil.

Vegetarian. Tomato sauce, cream, basil and shaved parmigiano.

Vegetarian. Tomato, Mozzarella, Fontal, Provolone, Pecorino.

House made fennel sausage, tomato, bell peppers, onions, Mozzarella.

Maine Surf clams, tomato, oregano, Pecorino, and pepperoncini.

broccoli raab pesto, fennel sausage, pine nuts, ceci, pecorino romano

Pork, beef & veal meatballs with tomato sauce & crostini.

Gluten-Free. Half a roasted bird with rosemary, black pepper & chili.

Vegetarian. With plum tomatoes, garlic, extra virgin olive oil and chili.

Option of butter only, tomato sauce, or butter & cheese.

pomegranate seeds, pistachio

cocoa nib croccante

Turbinado sugar

8 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

Cherrystones, tomato, oregano, Pecorino, and pepperoncini.

Prosciutto di Parma, Caciocavallo, Mozzarella, cream and arugula.

Vegetarian. Tomato, Mozzarella, fontal, provolone, pecorino.

House-made fennel sausage, tomato, bell peppers, onions, Mozzarella.

Tomato sauce, choice of three vegetable options.

Vegetarian. Broccoli raab, Caciocavallo, Mozzarella, olives and hot peppers.

Guanciale, 1 farm egg, pecorino, scallions, black pepper.

Vegetarian. Tomato sauce, cream, basil and shaved parmigiano.

Tomato, anchovies, capers, hot peppers, olives, oregano.

Hen of the woods mushrooms, panna, fontina, nepitella.

Vegetarian. Tomato, fior di latte Mozzarella, basil.

Vegetarian. With arugula, crostini & extra virgin olive oil.

Gluten-Free, Vegan. Castelvetrano, peranzana, gaeta & oil-cured black olives.

Gluten-Free, Vegetarian. With arugula, crostini & extra virgin olive oil.

Gluten-Free. With butter beans & watercress.

Gluten-free, vegetarian. Arugula, radicchio & endive with lemon vinaigrette & Grana Padona.

Salami, provolone, olives, pepperoncini, ceci.

Pork, beef & veal meatballs with tomato sauce & crostini.

Vegetarian. With plum tomatoes, garlic, extra virgin olive oil and chili.

Gluten-Free. Half a roasted bird with rosemary, black pepper & chili.

Option of butter only, tomato sauce, or butter & cheese.

12 oz.

12 oz.

500ml.

12 oz.

12 oz.

12 oz.

8 oz.