Pizzeria Delfina -Downtown
About Pizzeria Delfina -Downtown
If you find yourself in San Francisco and hungry, but need nut-free options, then it's time to order from Pizzeria Delfina -Downtown. Choose the most affordable delivery or takeout option listed ...show more
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Gluten-free, vegan. Castelvetrano, peranzana, gaeta & oil-cured black olives.
Vegetarian. With arugula, crostini & extra virgin olive oil.
Gluten-free, vegetarian. With arugula, crostini & extra virgin olive oil.
Gluten-free, vegetarian. Arugula, radicchio & endive with lemon vinaigrette & grana padona.
Gluten-free. With butter beans & watercress.
Tomato, anchovies, capers, hot peppers, olives, oregano.
Vegetarian. Tomato, fior di latte mozzarella, basil.
Vegetarian. Tomato sauce, cream, basil and shaved parmigiano.
Cherrystones, tomato, oregano, pecorino, and pepperoncini.
Vegetarian. Broccoli raab, caciocavallo, mozzarella, olives and hot peppers.
Hen of the woods mushrooms, panna, fontina, nepitella.
Prosciutto di parma, caciocavallo, mozzarella, cream and arugula.
Vegetarian. Tomato, mozzarella, fontal, provolone, pecorino.
House made fennel sausage, tomato, bell peppers, onions, mozzarella.
Tomato sauce, choice of three vegetable options.
Pork, beef & veal meatballs with tomato sauce & crostini.
Option of butter only, tomato sauce, or butter & cheese.
Vegetarian. With plum tomatoes, garlic, extra virgin olive oil and chili.
Gluten-free. Half a roasted bird with rosemary, black pepper & chili.
8 oz.
750 ml.
Housemade sparkling lemonade 12 oz.
12 oz.
12 oz. on draft.
Arnold palmer.
12 oz.
12 oz.
Spicy tomato sauce, 2 farm eggs, and pecorino romano.
Castelvetrano, peranzana, gaeta, and oil-cured black olives.
Burrata with arugula, crostini, and extra virgin olive oil.
lemon, chili oil, sea salt
arugula, crostini, extra virgin olive oil
Arugula, radicchio and endive with lemon vinaigrette, and grana padano.
Served with cannellini beans and watercress.
Pork, beef, and veal meatballs with tomato sauce and crostini.
Half a roasted bird with rosemary, black pepper, and chili.
Broccoli raab, caciocavallo, olives, and hot peppers.
Prosciutto di parma, caciocavallo, panna, and arugula.
Guanciale, 1 farm egg, pecorino, scallions, and black pepper.
Hen of the woods mushrooms, panna, fontina, nepitella.
Tomato, anchovies, capers, hot peppers, and olives.
Tomato, fontal, provolone, and pecorino.
Tomato sauce, cream, basil, and shaved parmigiano.
Housemade fennel sausage, tomato, bell peppers, and onions.
Tomato, fior di latte mozzarella, and basil.
Tomato sauce with your choice of 3 vegetarian toppings.
Cherrystones, tomato, pecorino, and hot peppers.
With cocoa nib croccante.
Choose from a variety of options.
Tomato, fior di latte mozzarella, and basil.
San marzano tomato, double 8 mozzarella di bufala, basil, sea salt, and extra virgin olive oil.
Marinated cherry tomatoes, basil, ricotta salata
Half a roasted bird, rosemary, black pepper, and chili.
pancetta, mozzarella, arugula, black pepper
Marinated cherry tomatoes, basil, ricotta salata
Arugula, crostini, and extra virgin olive oil.
Arugula, crostini, and extra virgin olive oil.
Lemon, chile oil, and sea salt.
anchovies, capers
ricotta, fresh Early Girl passata
fried green tomatoes, tonnato sauce
Calabrian chili, ricotta, salata
Arugula, radicchio, endive, lemon vinaigrette, and grana padano.
Marinated butter beans and watercress.
Point Reyes blue cheese, sieved egg, radishes
Prosciutto di parma, caciocavallo, mozzarella, panna, and arugula.
Broccoli raab, caciocavallo, mozzarella, olives, and hot peppers.
Hen of the woods mushrooms, panna, fontina, and nepitella.
Guanciale, 2 farm eggs, pecorino, scallions, and black pepper.
Tomato, fior di latte mozzarella, and basil.
Cherrystones, tomato, oregano, pecorino, and hot peppers.
San marzano tomato, double 8 mozzarella di bufala, basil, sea salt, and extra virgin olive oil.
Housemade fennel sausage, tomato, sweet peppers, onions, and mozzarella.
Tomato, mozzarella, fontal, provolone, and pecorino.
Tomato sauce, cream, basil, and shaved parmigiano.
Tomato, anchovies, capers, hot peppers olives, and oregano.
Marinated cherry tomatoes, basil, ricotta salata
anchovy tomato sauce, escarole
Half a roasted bird, rosemary, black pepper, and chili.
Pork, beef, and veal meatballs, tomato, and crostini.
750 mL.
Cocoa nib croccante.
Gluten-Free, Vegan. Castelvetrano, peranzana, gaeta & oil-cured black olives.
Vegetarian. With arugula, crostini & extra virgin olive oil.
Vegetarian. With arugula, crostini & extra virgin olive oil.
Gluten-free, vegetarian. Arugula, radicchio & endive with lemon vinaigrette & Grana Padona.
Gluten-Free. With butter beans & watercress.
Guanciale, 2 farm eggs, pecorino, scallions, black pepper
Tomato, anchovies, capers, hot peppers, olives, oregano.
Vegetarian. Tomato, fior di latte Mozzarella, basil.
Vegetarian. Tomato sauce, cream, basil and shaved parmigiano.
Maine surf clams, tomato, oregano, Pecorino, and pepperoncini.
Hen of the woods mushrooms, panna, fontina, nepitella.
Vegetarian. Broccoli raab, Caciocavallo, Mozzarella, olives and hot peppers.
Prosciutto di Parma, Caciocavallo, Mozzarella, cream and arugula.
House made fennel sausage, tomato, bell peppers, onions, Mozzarella.
Vegetarian. Tomato, Mozzarella, Fontal, Provolone, Pecorino.
Tomato sauce, choice of three vegetable options.
Pork, beef & veal meatballs with tomato sauce & crostini.
Option of butter only, tomato sauce, or butter & cheese.
Vegetarian. With plum tomatoes, garlic, extra virgin olive oil and chili.
Gluten-Free. Half a roasted bird with rosemary, black pepper & chili.
8 oz.
22 oz
12 oz.
12 oz.
12 oz.
12 oz.
cocoa nib croccante
whipped cream, turbinado sugar
pomegranate seeds, pistachios
Online Ordering Options
(See pickup options)Last updated June 30, 2021