Poc-Chuc

Pan-fried plantains, served with sour cream.

Mixed greens with cucumber, red onions, Goat cheese and cherry tomatoes, tossed in lime dressing.

Hand-made tortilla filled with black bean purée, slightly fried and topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper.

Hand-made tortilla puff, slightly fried and topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper.

Half folded hand-made tortilla stuffed with ground pork, served on a bed of black bean purée and a tomato and onion sauce.

Hand-pulled turkey meat with marinated onions.

Grilled pork leg, topped with roasted tomato sauce.

Marinated grilled steak, topped with tomato sauce.

Grilled citrus marinated pork, served with vegetable-bouillon rice and topped with grilled tomatoes and red onions, with a side of black bean purée.

Simmered turkey with onions and garlic.

Pan-fried fish, served with vegetable-bouillon rice, lemon marinated cabbage, sliced fresh tomatoes and pickled red onions.

Served with vegetable-bouillon rice, lemon marinated cabbage, sliced fresh tomatoes and pickled red onions.

Slow-braised annatto chicken thigh, served with vegetable-bouillon rice and a side of black bean purée.

Flat meat, served with vegetable-bouillon rice, lemon marinated cabbage, sliced fresh tomatoes and pickled red onions.

Rice water.

Hibiscus.

Sparkling water.

Bottled.