Poesia

Marinated cerignola, castelvetrano, gaeta olives.

Selection of imported Italian salumi and cheeses.

Spring salad, golden and red beets, goat cheese. Citrus dressing.

Mixed green salad, cherry tomatoes, carrots. Balsamic vinaigrette.

Fresh mozzarella with cherry tomatoes and Italian oregano

Garbanzo beans soup with roasted almonds and rosemary olive oil

Garbanzo beans soup with shrimps and rosemary olive oil

Spanish soft boiled octopus, taggiasca olives, fennel, celery, green beans, parsley-lemon, and EVOO

homemade ravioli, ricotta, and spinach filled. Butter and sage sauce

Homemade pasta with bolognese sauce.

Mancini pasta with shrimp and asparagus, crustacean sauce

Semolina pasta , tomato sauce, Parmigiano-Reggiano

Seared Alaskan Halibut fillet, garbanzo beans puree, Californian asparagus

Braised lamb shank, gravy sauce. balsamic agrodolce red onion, roasted potatoes.

Young half roasted chicken, hormones and antibiotics free, lemon and thyme. Roasted potatoes and broccolini.

house-made squid ink tortelli, fish (seabass, salmon) filling. zucchini and crustacean sauce

Lightly roasted eggplant. Fresh mozzarella and Parmigiano-Reggiano cheese.

home-made pinched pasta. Veal, pork, rabbit, Parmigiano-Reggiano and spinach filling. veal reduction sauce.

Genovese pesto with pine-nuts, basil, and pecorino cheese

Home-made tagliatelle pasta, with sauteed wild Porcini mushrooms from Mt. Shasta, veal reduction, Parmigiano Reggiano

Grilled asparagus

Californian asparagus baked in the oven with Parmigiano-Reggiano

Rosemary potatoes baked in the oven

Sauteed broccoli. spicy olive oil, garlic.

Bottle.

classic tiramisu, mascarpone cheese and cacao

homemade cheesecake, maraschino cherries

Layered chocolate mousse white and milk chocolate, in between mango and passion fruit. Topped with amaretti cookie

Bombay Sapphire, Campari, sweet red Italian vermouth. served in a mason jar, just add ice and enjoy it!

Bombay Sapphire gin, Campari, Amaro del Capo. served in a mason jar, just add ice and enjoy it!

Aperol, prosecco. served in a mason jar, just add ice and enjoy it!

Ketel One vodka, ginger beer, lime juice. served in a mason jar, just add ice and enjoy it!

Bulleit bourbon, Amaretto Disaronno, St. Germain. bitters, lemon twist. Served in a mason jar, just add ice and enjoy it.

Tequila, Lime juice, Triple Sec

Union Mexcal, St. Germain Elderflower liquor, Pineapple juice, lime.

2017 Red wine. Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish.

2018 white wine. The aroma displays honeycomb, sweet cream butter, pastry, and honeysuckle notes. Soft, medium-weight palate unfurls layers of flavor of poached pear, lemon curd, yellow plum, and toasted almond. A lively streak of acid prevails on the finish.

Light to medium garnet with a good balance of fruit, acidity, and tannin. Lightly floral with licorice and tart cherry.

A varietal offering stone fruits, minerals, and loads of freshness. Stainless steel vinification and aging ensures the mouthfeel is bright and delicious.

Absolutely enticing, the bright, brisk, effervescent, and beautiful Saracco Moscato di Asti offers a perfumed fragrance that never ends. Notes of fresh apricot and honeysuckle abound. This delicate Muscat drinks well with fresh strawberries, peaches or by itself.

Maison Noir Wines "Other People's Pinot Noir" The 2018 Other People's Pinot is classic Oregon Pinot—earmark Willamette Valley. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones.

Italian Pale Lager

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.

Anchor Steam® Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a historic brewing process like none other.

Marinated cerignola, castelvetrano, and gaeta olives.

Garlic spread homemade bread, cherry tomatoes, basil, and EVOO.

Organic baby green lacinato kale, mixed greens, peaches, goat cheese, and roasted almonds with honey-lime vinaigrette .

Spanish soft boiled octopus, taggiasca olives, fennel, celery, green beans, parsley-lemon, and EVOO.

Selection of imported Italian salumi and cheeses.

Fresh mozzarella with cherry tomatoes and Italian oregano.

Spring mixed salad, cherry tomatoes, and carrots with balsamic vinaigrette. Organic.

Home-made tagliatelle pasta with "nonnas" bolognese.

Durum-wheat coin shaped pasta, fresh cherry tomatoes, tomato sauce, and parmigiano-reggiano .

Home-made ricotta cheese-spinach filled pasta, butter, and sage sauce.

Home-made pinched pasta, veal-pork-rabbit-spinach filling, and veal reduction.

Half tube-shaped Mancini pasta. shrimp asparagus, and crustacean sauce.

Pasta with Genovese pesto, pine-nuts, basil, parmigiano, and pecorino cheese.

Grilled eggplant parmigiana, parmigiano-reggiano, fresh mozzarella cheese, tomato sauce, and fresh basil.

Roasted lemon-thyme macerated half chicken, spicy broccolini, roasted potatoes, and gravy sauce.

Seared Alaskan halibut fillet, smoked eggplant, roasted tomatillo, and EVOO.

Chili-garlic sautéed broccolini. Organic.

Rosemary roasted potatoes. Organic.

Classic Italian mascarpone cheese and coffee.

Maraschino cherries.

White and dark chocolate, mango and passion fruit, and amaretti cookie.

1 liter.

1 liter.

Bottle.

Bottle.

Bottle.

Stoli vodka, ginger beer, and lime juice. Served in a mason jar, just add ice, and enjoy it!

Bombay Sapphire gin, Campari, and sweet vermouth. Served in a mason jar, just add ice, and enjoy it!

Bombay Sapphire gin, Campari, and cynar. Served in a mason jar, just add ice, and enjoy it!

Aperol and prosecco. Served in a mason jar, just add ice, and enjoy it!

Bulleit bourbon, amaretto disaronno, and St. Germain. Served in a mason jar, just add ice, and enjoy it!

Tequila and lime juice triple sec. Served in a mason jar, just add ice, and enjoy it!

baby mix lettuce-frisee salad, bosc pears, italian gorgonzola cheese, roasted walnuts, honey-lime citronette

Sliced pink roasted veal, salsa tonnata, crunchy celery and fried Sicilian capers.

baby mix lettuce-frisee salad,Organic strawberry, toasted hazelnut, goat cheese,

Cauliflower puree, toasted almonds, rosemary EVOO

Home-made pinched pasta, veal-pork-rabbit-spinach-Parmigiano filling, veal reduction

Half tube shaped Mancini pasta, seafood ragu ( clams, mussels, prawns, squid), organic tomato-seafood sauce

bottons shaped home made ravioli, charred eggplant filling, sauteed wild Gulf prawns, Vesuvius yellow cherry tomatoes, crustacean sauce

homemade ravioli, ricotta cheese and spinach filling, butter-sage sauce, Parmigiano Reggiano

Mancini little tube shaped pasta, farm fava beans, pancetta, Pecorino Romano, black pepper

Roasted organic cauliflowers, ginger & lemon dressing

Soft garlic zucchini-eggplant-bell peppers-red onions

Classic Italian creamy eggs-mascarpone cheese, coffie soaked savoiardi, cocoa powder

Classic Sicily style cannoli, Bellwether farm ricotta-orange-chocolate filling, pistachios

Callebaut dark chocolate mousse, hazelnut cialda, crumbled amaretti

Marinated cerignola, castelvetrano, gaeta olives.

Bell peppers, smoked mozzarella.

Organic tomato bread soup.

Selection of imported Italian salumi and cheeses.

Baby organic spinach, golden, and red beets, crunchy pancetta, goat cheese, EVO and Italian balsamic reduction.

Heirloom tomatoes, red onion, red walnuts, basil, cucumber, croutons, EVO.

Mediterranean mussels, spicy light tomato sauce.

Monterey bay fresh calamari grilled with EVO and lemon on arugola salad.

Fresh burrata cheese, heirloom tomato, fresh basil, EVO.

Pork ragu genovese style, white wine sauce.

Shredded lamb shank ragu, tomato sauce.

Tomato sauce, fresh basil, eggplant, smoked sheep ricotta cheese.

Squid ink pasta, shrimp, calamari, 'nduja sausage, white wine sauce.

Eggplant Parmigiana in tomato sauce and fresh fior di latte mozzarella.

Oven baked whole Mediterranean seabass, rainbow carrots, cherry tomatoes, EVO.

Grilled ribeye choice grade steak, rosemary potato puree, baked stuffed tomatoes.

Half chicken, thyme, lemon, spinach, potatoes.

Sweet and tart eggplant based vegan spread, pinenuts, tomato, and olives.

Baked potatoes, pecorino cheese, speck.

Summer zucchine, mint, extra virgin olive oil.

Grilled polenta, shiitake mushrooms, gorgonzola cheese.