Pomelo on Judah

Baby bok choy sauteed in olive oil with garlic and pepperoncini flakes.

romaine and baby arugula, grilled orange, hazelnut, goat cheese, orange-tarragon vinaigrette

Pajeon Korean scallion pancakes with scallop, prawn, red and green chiles, egg, and spicy dipping sauce.

Baked polenta and gourmet mushroom ragu with Madeira cream.

Country bread with butter or evoo.

Awase miso soup with fresh gourmet mushrooms, tofu, and scallion.

Filipino style spicy sizzling tofu with chili peppers, garlic, onion, soy sauce, and lemon.

Two handmade soft corn tacos with grilled fish, shredded cabbage with avocado and cilantro, mango salsa, chipotle aioli, and house pickled jalapeno.

garlic bruschetta with sweet pea and ricotta spread, roasted asparagus, honey drizzle, parmesan crisp

spring panzanella - bread salad with white asparagus, bacon, cherry tomato, butter lettuce, chive, herb mustard dressing and chopped egg

cauliflower, spinach, leek and roasted garlic soup with garlic croûton

broccolini sautéed with garlic, parmesan, lemon

Cold buckwheat noodle salad with cucumber, scallion, cilantro, spicy soy, ginger, and sesame dressing, topped with pan sauteed tofu.

Pancit bihon Filipino style stir-fried rice noodles tossed with sauteed prawns, chicken, Chinese sausage, vegetables, scallion, and lemon.

Fresh egg noodles stir-fried with ginger, scallion, and garlic, with peppered ahi tuna, seared rare and topped with a miso sesame drizzle.

Thai red coconut curry with chicken, oriental long bean, Thai eggplant, squash, straw mushroom, kaffir lime leaves, and fresh cilantro. Served with jasmine rice.

Cuban style fried rice with black beans, plantains, chipotles, ginger, and cilantro, served with sauteed onions and Cuban avocado salad. STEAK NOT INCLUDED.

Thai style rice soup with chicken, ginger, Chinese celery, cilantro, poached farm egg, Thai chilies, Thai sriracha, and fried garlic.

spring risotto with asparagus, green pea, bacon, mascarpone, lemon and chive (AVAILABLE WITHOUT BACON)

soto ayam - indonesian style soup with chicken, rice noodles, bean sprouts, tomato, ginger, kaffir lime leaves, lemongrass, cilantro, lime juice, hard boiled egg and crispy potato

trofie pasta with genovese basil pesto, potato and green bean

6.5 oz precooked wgt

Hodo soy beanery.

Choose between Jasmine rice or organic brown rice.

Cold buckwheat noodle salad with cucumber, scallion, cilantro, spicy soy, ginger, and sesame dressing. Topped with pan sauteed tofu. VEGETARIAN

soto ayam - indonesian style soup with chicken, rice noodles, bean sprouts, tomato, ginger, kaffir lime leaves, lemongrass, cilantro, lime juice, hard boiled egg and crispy potato GLUTEN FREE

Pancit bihon. Filipino style stir fried rice noodles tossed with sauteed prawns, chicken, Chinese sausage, vegetables, scallion, and lemon.

Fresh egg noodles stir-fried with ginger, scallion, and garlic with peppered ahi tuna seared rare and topped with a miso-sesame drizzle.

Cuban style fried rice with black bean, plantain, chipotle, ginger, and cilantro. Served with sauteed onions and Cuban avocado salad. STEAK NOT INCLUDED - VEGETARIAN

Thai red coconut curry with chicken, oriental long bean, Thai eggplant, squash, straw mushroom, kaffir lime, and fresh cilantro. Served with jasmine rice. GLUTEN FREE

braised lamb shank, tomato, sweet potato, butternut squash, carrot, potato, onion, cinnamon and cardamom, couscous

grilled kvarøy arctic salmon fillet, quinoa cakes with ancho chiles, served with roasted sweet pepper coulis, tangy onions, avocado, yam chips

roasted corn and smoked bacon risotto with grilled asparagus - roasted red pepper vinaigrette GLUTEN FREE

fregola & baby arugula salad with water melon, roasted beet, shallot, sherry vinaigrette VEGETARIAN

bucatini pasta with olive-caper-anchovy tapenade, olive, cherry tomato, baby arugula and lemon, toasted bread crumb, parmesan

6.5 oz precooked weight

5 prawns.

Hodo soy beanery.

romaine and baby arugula, grilled peach, candied pecan, sheep feta, honey-mustard vinaigrette VEGETARIAN - GLUTEN FREE

Baby bok choy sautéed in olive oil with garlic and pepperoncini flakes. VEGETARIAN - GLUTEN FREE

Filipino style spicy sizzling tofu with chili peppers, garlic, onion, soy sauce, and lemon. VEGETARIAN

Pa-jeon. Korean scallion pancakes with scallop, prawn, red and green chiles, egg, and spicy dipping sauce.

Two soft corn tacos with grilled fish, shredded cabbage with avocado and cilantro, mango salsa, chipotle aïoli, and house pickled jalapeño. GLUTEN FREE

Baked polenta and gourmet mushroom ragù with madeira cream. VEGETARIAN - GLUTEN FREE

Awase miso soup with fresh gourmet mushrooms, tofu, and scallion. GLUTEN FREE

Country bread with butter or EVOO.

panzanella - our version of the tuscan bread salad with summer heirloom tomatoes, pecorino toscano, croutons, fresh basil, balsamic vinaigrette VEGETARIAN

crispy greek zucchini cakes served with mint-dill yogurt and cucumber VEGETARIAN

roasted corn and chipotle chowder, a touch of cream, drizzle of red pepper sauce, crispy tortilla strips VEGETARIAN - GLUTEN FREE

green and yellow zucchini spaghettini, san marzano marinara sauce, basil-pesto VEGETARIAN

stay at home special - 750ml btl 2018 pomelo sauvignon blanc

stay at home special - 750ml btl 2018 alias pinot noir

Blackberry Sage Black Tea - 500 ml - unsweetened - The Republic of TEA

Passion Fruit Green Tea - 500ml - unsweetened - The Republic of TEA

Republic Darjeeling - 500ml - unsweetened - The Republic of TEA

Pomegranate Green Tea - 500ml - unsweetened - The Republic of TEA

Decaf Ginger Peach Black Tea - 500ml - unsweetened -The Republic of TEA

little gem lettuce, fuyu persimmon, glazed pecan, laura chenel goat cheese, sherry-lemon vinaigrette VEGETARIAN - GLUTEN FREE

baby arugula salad, avocado, grape, walnut, lemon-mustard vinaigrette VEGETARIAN - GLUTEN FREE

Baby bok choy sauteed in olive oil with garlic and pepperoncini flakes.

ratatouille - provençal vegetable stew with eggplant, tomato, zucchini, sweet pepper, thyme, onion, served with socca de nice chickpea pancake wedge

crispy salmon cakes with scallion, dill and basil, served with roasted corn and ginger relish

Filipino style spicy sizzling tofu with chili peppers, garlic, onion, soy sauce, and lemon.

Pajeon Korean scallion pancakes with scallop, prawn, red and green chiles, egg, and spicy dipping sauce.

Two handmade soft corn tacos with grilled fish, shredded cabbage with avocado and cilantro, mango salsa, chipotle aioli, and house pickled jalapeno.

Baked polenta, gourmet mushroom ragu with madeira cream.

south african curry spiced butternut squash soup with pumpkin seed, garlic croutons and cilantro VEGETARIAN

Awase miso soup with fresh gourmet mushrooms, tofu, and scallion.

Country bread with butter or evoo.

6.5 oz precooked wgt

Hodo soy beanery.

Choose between Jasmine rice or organic brown rice.

Vegetarian, gluten free. romaine, red radicchio, pomelo, laura chenel goat cheese, toasted hazelnut, balsamic-grapefruit vinaigrette

Vegetarian. winter panzanella with croûton, butternut squash, brussels sprout, pear, red onion, parmesan, lemon-brown butter dressing

Vegetarian, gluten free. Baby bok choy sautéed in olive oil with garlic, pepperoncini flakes.

Gluten free. braised brussels sprout with apple, onion and bacon

Vegetarian. Filipino style spicy sizzling tofu with chili peppers, garlic, onion, soy sauce, lemon.

Pa-jeon - Korean scallion pancakes with scallop, prawn, red and green chiles, egg, spicy dipping sauce.

Gluten free. Two soft corn tacos with grilled fish, shredded cabbage with avocado and cilantro, mango salsa, chipotle aïoli, house pickled jalapeño.

vegetarian - honey roasted butternut squash bruschetta with house made ricotta and fennel arugula sala

Vegetarian, gluten free. Baked polenta and gourmet mushroom ragù with Madeira cream.

Gluten free. caldo verde - portuguese green soup with kale, linguiça pork sausage, fresh herbs and potato

Gluten free. Awase miso soup with fresh gourmet mushrooms, tofu, scallion.

Vegetarian. Country bread with butter or EVOO.

Vegetarian. Cold buckwheat noodle salad with cucumber, scallion, cilantro, spicy soy, ginger and sesame dressing, topped with pan sautéed tofu.

Gluten free. soto ayam - indonesian style soup with chicken, rice noodles, bean sprouts, tomato, ginger, kaffir lime leaves, lemongrass, cilantro, lime juice, hard boiled egg and crispy potato

home made spätzle with bacon, roasted butternut squash, brussels sprout, chestnut, gruyère, brown sage butter, breadcrumbs (available without bacon)

Gluten free. khao tom - thai style rice soup with chicken, ginger, chinese celery, cilantro, poached farm egg, thai chilies, thai sriracha, fried garlic

Pancit bihon - Filipino style stir fried rice noodles tossed with sautéed prawns, chicken, chinese sausage, vegetables, scallion, lemon.

Fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and topped with a miso-sesame drizzle.

Vegetarian. Cuban style fried rice with black bean, plantain, chipotle, ginger, cilantro, served with sautéed onions and Cuban avocado salad.

Gluten free.grilled cheddar-jalapeño polenta triangles and spicy slow cooked pork with tomato and okra

Gluten free. Thai red coconut curry with chicken, oriental long bean, thai eggplant, squash, straw mushroom, kaffir lime, fresh cilantro, served with jasmine rice.

Gluten free. carnaroli risotto with pancetta, chestnut, marjoram, shallot, charred green onion vinaigrette

6.5 oz pre-cooked.

5 prawns.

Hodo soy beanery.