Baby bok choy sauteed in olive oil with garlic and pepperoncini flakes.

romaine and baby arugula, grilled orange, hazelnut, goat cheese, orange-tarragon vinaigrette

Pajeon Korean scallion pancakes with scallop, prawn, red and green chiles, egg, and spicy dipping sauce.

Baked polenta and gourmet mushroom ragu with Madeira cream.

Country bread with butter or evoo.

Awase miso soup with fresh gourmet mushrooms, tofu, and scallion.

Filipino style spicy sizzling tofu with chili peppers, garlic, onion, soy sauce, and lemon.

Two handmade soft corn tacos with grilled fish, shredded cabbage with avocado and cilantro, mango salsa, chipotle aioli, and house pickled jalapeno.

garlic bruschetta with sweet pea and ricotta spread, roasted asparagus, honey drizzle, parmesan crisp

spring panzanella - bread salad with white asparagus, bacon, cherry tomato, butter lettuce, chive, herb mustard dressing and chopped egg

cauliflower, spinach, leek and roasted garlic soup with garlic croûton

broccolini sautéed with garlic, parmesan, lemon

Cold buckwheat noodle salad with cucumber, scallion, cilantro, spicy soy, ginger, and sesame dressing, topped with pan sauteed tofu.

Pancit bihon Filipino style stir-fried rice noodles tossed with sauteed prawns, chicken, Chinese sausage, vegetables, scallion, and lemon.

Fresh egg noodles stir-fried with ginger, scallion, and garlic, with peppered ahi tuna, seared rare and topped with a miso sesame drizzle.

Thai red coconut curry with chicken, oriental long bean, Thai eggplant, squash, straw mushroom, kaffir lime leaves, and fresh cilantro. Served with jasmine rice.

Cuban style fried rice with black beans, plantains, chipotles, ginger, and cilantro, served with sauteed onions and Cuban avocado salad. STEAK NOT INCLUDED.

Thai style rice soup with chicken, ginger, Chinese celery, cilantro, poached farm egg, Thai chilies, Thai sriracha, and fried garlic.

spring risotto with asparagus, green pea, bacon, mascarpone, lemon and chive (AVAILABLE WITHOUT BACON)

soto ayam - indonesian style soup with chicken, rice noodles, bean sprouts, tomato, ginger, kaffir lime leaves, lemongrass, cilantro, lime juice, hard boiled egg and crispy potato

trofie pasta with genovese basil pesto, potato and green bean

6.5 oz precooked wgt

Hodo soy beanery.

Choose between Jasmine rice or organic brown rice.