Porterhouse Restaurant

Dungeness crab, apple, cabbage salad, and remoulade sauce.

Sweet chili sauce, scallions, sesame seeds, and celery.

Dry aged beef, cabbage, carrot, celery, cilantro, and ginger plum sauce.

Parsley, capers, cornichons, dijon, red onion, lemon zest, and quail egg.

HOUSE GROUND DRY AGED BEEF, ONION, LETTUCE, TOMATO, FONTINA CHEESE, HOUSE CUT FRIES

SEASONED BEEF TENDERLOIN, ONIONS, CILANTRO, ROASTED TOMATO HOUSE SALSA

House caesar, 24-month parmigiano reggiano, and crouton.

MIXED BABY GREENS, FRESH FUJI APPLE, DRIED CRANBERRIES, CANDIED WALNUTS, GOAT CHEESE CIDER VINAIGRETTE

Mixed local organic greens, carrots, and light-herb vinaigrette.

MIXED BABY GREENS, ONIONS, CHERRY TOMATOES, BLEU CHEESE, DAILY BUTCHER’S CUT DRY AGED GRILLED STEAK, BALSAMIC VINAIGRETTE

ROASTED BEETS, GREENS, GARLIC SHERRY VINAIGRETTE, CRISPY GOAT CHEESE

Recognized as the most preferred cut of beef – dry aged in house. Served with our twice-baked potato & seasonal vegetables.

14 oz bone-in new york strip – dry aged in house, and brandy peppercorn sauce. Served with our twice-baked potato & seasonal vegetables.

18 oz dry aged bone-in ribeye, roasted cipollini, and demi glace. Served with our twice-baked potato & seasonal vegetables.

8 oz, bordelaise sauce or bernaise sauce. Served with our twice-baked potato & seasonal vegetables.

4 oz filet mignon, half order lamb chops, roasted potatoes, vegetables, and borderlaise sauce. Served with our twice baked potato and seasonal vegetables.

Recognized as the most preferred cut of beef – dry aged in house. Served with our twice-baked potato & seasonal vegetables.

FRESH HERB AND GARLIC MARINADE, COUSCOUS, SAUTEED MUSHROOMS & CHERRY TOMATOES, MINT DEMI GLACE

Linguine, house made dry aged beef ragu, green beans, button mushrooms, parmigiano reggiano.

SLOW COOKED CARNAROLI RICE, BUTTER NUT SQUASH, CANDIED WALNUTS, GOAT CHEESE MOUSSE, PARMIGIANO REGGIANO

HOUSE GROUND DRY AGED BEEF, ONION, LETTUCE, TOMATO, FONTINA CHEESE, HOUSE CUT FRIES

SAUTEED KALE, WHIPPED POTATOES, CHERRY TOMATO BEURRE BLANC

HONEY MUSTARD PORK, SAUTEED KALE, RAISINS, WHIPPED POTATOES, NATURAL JUS

Garlic, shallots, fresh herbs, evoo, and borderlaise.

Onions, parsley, cream, fontina, brie, Cheddar cheesees, and breadcrumbs.

Onions, rosemary, evoo, and almonds.