Positive Food Co.

Sous vide Mary's chicken breast with roasted organic beets, Laura Chenel goat cheese, Umbrian black truffle, organic bee pollen, pecans, and Sparrow. Lane champagne vinaigrette over organic arugula

hanger steak with grape tomatoes, jicama, freshly roasted corn, black beans, shredded cheddar, cilantro, lime, and chipotle ranch over organic romaine

roasted romanesco, purple, golden and green cauliflower, garlic, sumac, sweet peppers, heirloom tomatoes, chickpeas, and lemon tahini dressing over. organic kale

blanched collard greens filled with red and green peppers, sauteed soyrizo, hand-picked cilantro, roasted yams, black beans, finely shredded cabbage, hummus, and vegan cilantro dressing

linguine pasta, alfredo sauce, cremini mushrooms, organic chicken breast, Reggiano parmesean, and italian parsley

rigatoni pasta, turkey bolognese, bocconcini mozzarella, Reggiano parmesean, basil pesto, cherry tomato confit

strawberry chia pudding (almond milk, agave, vanilla bean, strawberry, chia), fresh strawberries, white chocolate chips, and hemp seed granola

choco chia pudding (almond milk, vanilla bean, banana, salt), matcha chia (almond milk, agave, ceremonial matcha, hemp seed, quinoa, chocolate chips), raspberry, dried blueberries, almond, and granola