Prairie Live-Fire Grill

Wrapped mochi 3 with radicchio & aceto balsamico.

Shinko pear.

With spring onion, lemon oil & grilled levain.

Served with green juice and Gaeta olive Carta di musica.

Gaint XVOO crouton soaked in early girl tomato pulp

Served with buttermilk - caper dressing, bottarga & breadcrumbs.

Served with red walnuts, red onion, pecorino, and italian vinaigrette.

Served with black trumpet mushrooms, stinging nettles and pine nuts.

Served with fermented chili & flowering coriander.

Strozzapreti with smoked pancetta, onion, tomato & black pepper.

Served with beef cheeks in sugo & red cow Parmigiano.

Served with scallop butter & tons of torn herbs.

Al Forno served with early girl tomato and chili.

Served with ginger, XVOO, and red cow Parmigiano

Served with watercress butter & nduja toast.

Served with fregola in brodo, frisee, aioli and espellette.

Served with tomato, arugula and Moorish - style flatbread.

Served with horseradish, herb salad, and grilled bread.

Pancetta-wrapped with umeboshi-caper brown butter.

1/2 rack. Served with Calabrain XO.

Served with tea leaf salsa verde and radicchio.

Vegetarian. With buttermilk, caper, sourdough rusks, and radish blossoms.

Gluten-free, vegetarian, keto. With red walnuts, red onions, pecorino, and "Italian dressing".

Vegetarian. With slow-roasted strawberries.

Gluten-free, keto. With charred scallion creme fraiche and bonito flakes.

With crushed early girl tomato.

Vegetarian. With spring onions, grilled bread and lemon oil.

Vegetarian, spicy. With spicy olive kosho and wild arugula.

Vegetarian. With salted maple butter.

Vegetarian, spicy. With Pt. reyes toma, spicy sauerkraut and a pile of young kale.

Vegetarian. With smokey Romano beans, pecorino and grilled bread.

Contains shellfish, spicy. With two Calabrian xo eggs, anson mill grits, bacon, and wild arugula.

Gluten-free.

Keto, contains shellfish, spicy.

Gluten-free, vegetarian. With brown butter, sage and parmigiano.

Vegetarian. With salted maple butter.

Vegetarian. With maitake mushrooms, swiss and pickled ramp aioli.

With vermouth-roasted strawberries and cereal crumble.

Gluten-free, vegetarian. With earl grey cream, Vermont maple and noble vinegar.

Vegetarian. For all of you game of thrones fans, with Italian cream icing.

Gluten-free, vegetarian. Blended with a shot of amaro angostura.