About Pranzi
Ready to try some of the best Greek in San Carlos? Then it's time to order from Pranzi. Looking to find the cheapest way to order Pranzi? Choose the most affordable delivery or takeout option lis...show more
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Applewood Smoked Bacon, Avocado, Tomatoes Mozzarella Cheese Pesto Aioli
Fresh Mozzarella, Tomatoes, Basil, Balsamic Reduction
Grilled Portobello Mushroom, Tomatoes Spring Mix, Goat Cheese & Pesto
Spinach, Tomatoes Citrus Aioli
Caramelized Onions, Mushrooms Gorgonzola Dolce
Ciabatta, caponata, and spicy pomodoro.
Capers, arugula, parmesan, lemon, and extra virgin olive oil.
Garlic, Italian herbs, and grana padano.
Crispy lemon, sea salt, and truffle aioli.
Fregola, tomato, saffron, and ciabatta.
Crispy lemon, sage, and truffle aioli.
Taro chips, mozzarella, and tomatoes.
Fresh lime juice, serrano Thai chili, salt, white truffle oil, and turo chips.
Fresh mozzarella basil, tomatoes, and balsamic.
Ciabatta, garlic, tomatoes, basil, and red onion.
Prosciutto di parma, salami, fresh mozzarella, bruschetta, caponata, artichoke, and olives.
Calabrian pepper aioli and parmesan.
Bosc Pears pear and truffle oil.
Organic mix greens, cherry tomato, and balsamic.
Golden-red beets, arugula, goat cheese, walnuts, and citrus vinaigrette.
Romaine lettuce, parmesan, and garlic croutons.
Organic mix greens, walnuts, dried cranberries, Bosc Pears, gorgonzola cheese, and raspberry vinaigrette.
Romaine, radicchio, tomatoes, cucumber, avocado, and gorgonzola.
American wagyu ragout chianti and spaghetti grana padano.
Wild mushrooms, garlic, thyme, oregano, butter, and white truffle oil.
Free range chicken, broccoli, sundried tomato, and sherry wine.
American wagyu beef bechamel and tomato.
Berkshire bacon, vodka cream, and tomato.
Mussels, clams, scallops, shrimps, chili flakes, garlic,and tomatoes.
Mussels, clams, bay scallops, prawns, and white wine.
Stuffed with Porcini Mushrooms, Sage, Brown Butter Sauce, Hazelnut
House-made ravioli, butternut squash, walnut brown butter, and crispy sage.
Scallops, bourbon and cream, tagliatelle, tomato, and shallots.
Free range bone in, calabrian pepper aioli, yukon gold potato, and seasonal vegetables.
Parmigiano-reggiano, fresh mozzarella, and spaghetti pomodoro.
Thinly pounded veal, capers, lemon, white wine sauce, yukon gold potato and seasonal vegetables.
Aged aceto balsamic reduction, potato mashed and organic spinach.
Wild mushrooms and marsala, yukon gold potato, and farm vegetables.
Slowly braised veal shank and saffron risotto.
Sea salt and pepper, truffle macaroni and organic spinach.
Carrot coulis, wild rice and farm vegetables.
Salmon, calamari, sole, prawns, scallops, lemon olive oil sauce, yukon gold potato, and sauteed broccoli.
Pan seared, lemon, capers, butter, white wine, potato mashed, and organic spinach.
Lettuce, tomato, onion, cheddar, and fries.
Ladyfingers soaked in Rum & Espresso layered with Mascarpone & Topped a Dusting of Cocoa Powder
Chocolate Mousse, Fresh raspberry and Sponge cake soaked with triple sec; Served with Orange creme Anglaise
With strawberries, Marsala Wine, Mascarpone Mousse & Mix Berries Sauce
750 ml
750 ml
Grilled ciabatta bread rubbed with garlic and topped tomatoes, fresh basil, red onion, and basil EVOO.
Capers, baby arugula, grana padano, and lemon-EVOO.
Italian fregola, tomato saffron broth, and grilled ciabatta bread.
Seasonal mushrooms, garlic, herbs, soft polenta, and grana padano.
Baby squid, lightly floured and deep fried, and spicy marinara sauce.
A sampling of authentic Italian antipasti including prosciutto di parma, salami, fresh mozzarella, bruschetta, caponata, grilled artichoke, and marinated olives.
Organic mix greens, cherry tomato, and house balsamic dressing.
Fresh mozzarella, basil, tomatoes, balsamic reduction, and EVOO.
Romaine lettuce, grana padano, homemade garlic focaccia croutons, and caesar dressing.
Golden-red beets, baby arugula, goat cheese, walnut, and citrus vinaigrette.
Organic mix greens, candied walnuts, dried cranberries, bosc pears, Gorgonzola cheese, and raspberry vinaigrette.
Traditional meat sauce and shaved grana padano.
Egg pasta, ”flat ribbons” seasonal mushrooms, garlic, thyme, oregano, butter white truffle oil, and grana padano.
Mushrooms, broccoli, sundried tomatoes, sherry wine, and cream sauce-grana padano.
Fresh homemade pasta, ground beef, tomato sauce, and grana padano.
Pasta tubes, shallots, applewood smoked bacon, parsley, homemade vodka cream, and tomato sauce.
Mussels, clams, scallops, shrimps crushed tomato, crushed red peppers, garlic, and homemade tomatoes sauce.
Squid ink spaghetti, mussels, clams, bay scallops, prawns, spicy slow roasted cherry tomatoes, garlic, and white wine.
Stuffed with porcini mushrooms, sage, brown butter sauce, and hazelnut.
Beef tenderloin, porcini mushrooms, thyme, shallots, barolo wine, and grana padano.
Parmigiano reggiano and fresh mozzarella.
Seasonal mushrooms and marsala wine sauce.
Grill chicken breast marinated thyme, rosemary, crushed red peppers, white wine, Dijon mustard, lemon, roasted potato, and seasonal vegetables.
Thinly pounded veal, capers, lemon, white wine sauce, roasted potato, and seasonal vegetables.
Thinly pounded veal, baby artichokes, lemon white wine sauce, roasted potato, and seasonal vegetables.
Grilled beef tenderloin. With balsamic reduction, roasted potato, and organic sauteed spinach.
Grilled fillet salmon over carrot coulis, wild rice, and seasonal vegetables.
Whole fresh water prawns, butterflied (in the shell), lemon infused oil roasted potato, and seasonal vegetables.
Salmon, calamari, whitefish, prawns, scallops, lemon olive oil sauce, roasted potato, and sauteed broccoli.
Grilled pork chop, seasonal mushrooms, Marsala wine sauce, roasted potato, and seasonal vegetables.
Egg pasta flat ribbons seasonal mushrooms, garlic, thyme, oregano, butter white truffle oil, grana padano.
Mushrooms, broccoli, sundried tomatoes, sherry wine, and cream sauce-grana padano.
Organic mix greens, cherry tomato, house balsamic dressing.
Baby squid, lightly floured & deep fried, spicy marinara sauce.
Grilled ciabatta bread rubbed with garlic and topped tomatoes, fresh basil, red onion, basil, extra virgin olive oil.
Capers, baby arugula, grana padano, lemon, extra virgin olive oil. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients). that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat). We offer gluten-free friendly pasta and main courses; however, our kitchen is not completely gluten-free.
Italian fregola, tomato saffron broth, grilled ciabatta bread. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients). that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat). We offer gluten-free friendly pasta and main courses; however, our kitchen is not completely gluten-free.
Seasonal mushrooms, garlic, herbs, soft polenta, grana padano.
Baby squid, lightly floured & deep fried, spicy marinara sauce.
A sampling of authentic Italian antipasti including, prosciutto di parma, salami, fresh Mozzarella, bruschetta , caponata grilled artichoke ,marinated olives.
Organic mix greens, cherry tomato, house balsamic dressing.
Fresh Mozzarella basil, tomatoes, balsamic reduction, extra virgin olive oil.
Golden-red beets, baby arugula, goat cheese, walnut, citrus vinaigrette.
Organic mix greens, candied walnuts, dried cranberries, bosc pears, Gorgonzola cheese, raspberry vinaigrette.
Traditional meat sauce and shaved grana padano.
Egg pasta flat ribbons seasonal mushrooms, garlic, thyme, oregano, butter white truffle oil, grana padano.
Mushrooms, broccoli, sundried tomatoes, sherry wine, and cream sauce-grana padano.
Fresh homemade pasta, ground beef, tomato sauce, grana padano.
Pasta tubes, shallots, applewood smoked bacon, parsley, homemade vodka cream, and tomato sauce.
Mussels, clams, scallops, shrimps crushed tomato, crushed red peppers, garlic, homemade tomatoes sauce.
Squid ink spaghetti, mussels, clams, bay scallops, prawns, spicy slow-roasted cherry tomatoes garlic, white wine.
Stuffed with porcini mushrooms, sage, brown butter sauce, hazelnut.
Beef tenderloin, porcini mushrooms, thyme, shallots, Barolo wine, grana padano.
Parmigiano-Reggiano, fresh Mozzarella.
Seasonal mushrooms, marsala wine sauce.
Grill chicken breast marinated thyme, rosemary, crushed red peppers, white wine, dijon mustard, lemon, roasted potato, seasonal vegetables.
Thinly pounded veal, capers, lemon, white wine sauce, roasted potato, and seasonal vegetables.
Thinly pounded veal, baby artichokes, and lemon white wine sauce, roasted potato and seasonal vegetables.
Grilled beef tenderloin with balsamic reduction roasted potato and organic sautéed spinach.
Grilled fillet salmon over carrot coulis, wild rice, and seasonal vegetables.
Whole freshwater prawns, butterflied (in the shell), lemon infused oil, roasted potato, seasonal vegetables.
Salmon, calamari, white fish, prawns, scallops, lemon olive oil sauce, roasted potato sautéed broccoli. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients). that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat). We offer gluten-free friendly pasta and main courses; however, our kitchen is not completely gluten-free.
Grilled pork chop, seasonal mushrooms, and marsala wine sauce, roasted potato, seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients). that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat). We offer gluten-free friendly pasta and main courses; however, our kitchen is not completely gluten-free.
Online Ordering Options
(See pickup options)Last updated November 2, 2020