Precita Park

Served with organic mixed greens, sugar snap peas, seasonal veggies, shredded carrots, radish, mint, pickled red onion, toasted peanuts, cucumber, chickpea tofu, fried onion with a citrus vinaigrette.

Served with organic greens, sliced chicken, bacon, avocado, egg, tomato, house-made bleu cheese dressing.

Served with organic greens, pecans, apple, fennel, asiago, basil asiago vinaigrette.

Served with carrots, olives, pepperoncini, cucumber, extra virgin olive oil, served with warm pita.

Served with wheat berries, roasted carrots, sweet potato and cauliflower, shredded raw beets, seasoned fried chickpeas, baby spinach, avocado, miso tahini dressing.

Served with hummus, avocado, shredded carrots, sprouts, cucumbers, red onion and kalamata olive tapenade on organic 5-grain toast (vegan).

Served with red onion, roma tomato and jack cheese on a baguette.

Served with lettuce, tomato, mustard and mayo on a baguette.

Served with Russian dressing, onions, pickles and Swiss Cheese.

Served with kettle chips substitute salad. Albacore tuna, mayo, dill and cheddar melted on organic 5-grain bread.

Served with kettle chips substitute salad. Beef, arugula, pickled onions, garlic aioli, pickles, cheddar on a brioche bun. Choice of fries or side salad.

Served with cream cheese, onion, tomato and capers.

Served with cheddar, tomato, arugula and zoe's nitrate-free bacon on pain de mie or lead better's English muffin with black pepper and garlic aioli.

Served with organic maple syrup.

Served with spinach, mushroom, onion and cheddar, served with 9 grain toast, roasted potatoes or tater tots.

Served with 3 eggs scrambled with lox, cream cheese, capers and onions. Served with 9 grain toast, roasted potatoes or tater tots.

Served with chorizo, scrambled eggs, black beans, pico de gallo, cheddar, sour cream, flour tortilla, roasted potatoes or tater tots.

Served with chickpea tofu, pico de gallo, roasted red peppers, black beans, vegan sour cream and smashed tots. Served with roasted potatoes or tots.

Served with 2 eggs runny yolks on sour flour with Swiss cheese, ham, sauce mornay and parmesan cheese.

Served with scrambled eggs, bacon, salsa and cheddar on corn tortillas served with roasted potatoes or tater tots.

Served with sour flour bread. Contact merchant for soup of the day.

Served smoked bacon, pickles, truffle oil.

Served with pork and beef meatballs, pecorino romano, san marzano tomato sauce.

Served pistachios, apple cider reduction, miso buttermilk, crispy bacon.

Served with house made burrata, grilled peaches, balsamic reduction, purslane salad.

Served with avocado, Armenian cucumber, house stretched mozzarella, cherry heirloom tomatoes, lemon basil vinaigrette.

Served with wheat berries, roasted seasonal veggies, shredded beets, seasoned fried chickpea, baby spinach, avocado, miso tahini dressing.

Served with arugula, blue cheese, naval oranges, toasted pecans, radish, apple cider vinaigrette.

Served with organic mixed greens, cherry tomatoes, cucumber, shredded carrots, kalamata olives, balsamic vinaigrette.

Contact merchant for soup of the day.

Served with house made rigatoni, 4 hr. san marzano marinara, fresh basil, onions, carrots, celery, richard's grass-fed ground beef, shaved parmesan reggiano.

Served with house made fettuccine, sauteed chicken breast, lemon, capers, white wine cream sauce.

Served with hand made linguini, chenin blanc tomato basil cream sauce, organic basil, oregano, onions & garlic.

Served with smoked bacon, jalapenos, gluten free breadcrumbs.

Served with dried mission figs, mozzarella, prosciutto, pecorino, truffle oil and arugula.

Served with wild mushrooms, house made stracciatella, grilled corn, baby spinach, baby heirloom tomatoes.

Served with romesco sauce, roasted cauliflower, spicy calabrian chiles, basil, kalamata olives, arugula, house made cashew cheese.

Served with house made mozzarella, Italian sausage, san marzano tomatoes, soppressata, pecorino, roasted piquillo peppers.

Served with house made mozzarella, basil, san marzano tomato sauce.

Served with red wine, carrots, onion, celery, garlic mashed potatoes, caramelized carrots.

Served with riced cauliflower pilaf, shallots, basil, mint, kalamata olives, sliced toasted almonds, grilled lemon.

Served with Richard's grass fed beef, arugula, pickled onions, garlic pepper aioli, pickles, cheddar, brioche bun. House cut fries or salad.

Served with chipotle aioli, arugula, pickled onions, pickles, cheddar, brioche bun. house cut fries or salad.

Contact merchant for soup of the day.

Served with field greens with balsamic vinaigrette.

Served house cut.

Served orange apple carrot or pear.

Served carrot, celery, ginger, spinach.

Served apple, beet, carrot, lemon, cucumber, ginger.

Served kale, spinach, carrot, beet, cucumber.

Served carrot, beet, apple, ginger.

Served strawberry, pineapple, banana, protein powder, honey and orange juice.

Served pear, bee pollen, ginger, honey, pineapple juice.

Served spinach, ginger, honey, apple and lemon juice.

Served house brewed chai, banana, honey, soy milk.

Served chocolate ganache with a double shot of espresso, milk.

Served kale, almond butter, almond milk, banana.

Serving equator and sight glass coffee.

Serving equator and sight glass coffee.

Serving equator and sight glass coffee.

Serving equator and sight glass coffee.

Serving equator and sight glass coffee.

Serving equator and sight glass coffee.

Serving equator and sight glass coffee.

Serving equator and sight glass coffee.

Serving equator and sight glass coffee.

Serving equator and sight glass coffee.

Serving equator and sight glass coffee.

Served with house made bread pudding with creme anglaise and caramel drizzle.

Served with a double shot of espresso French custard vanilla with added special shot of our house ganache.

Served with assorted flavors.