Presidio Social Club

Whole roasted chicken with roasted potatoes. Choice of salad and one side with chocolate chip cookies (6). Serves 2-4.

Slow-cooked prime rib (2 by 12 ounces slices) with au jus and horseradish cream. Choice of salad and one side with chocolate chip cookies (6). Serves 2.

Seasonal vegetable torte. Choice of salad and one side with chocolate chip cookies (6). Serves 2.

Carved fresh roasted whole chicken brined and herbed with rosemary and thyme with grilled lemon and charred scallion or dandelion salsa.

16 oz slice. Slow roasted boneless prime rib. Includes horseradish crème fraiche and au jus.

With herbed bread crumbs. Serves 2.

Sweet corn, Swiss chard, leeks, goat cheese, and herbs. Serves 2.

Your choice of skinless and boneless breast (2 by 8 oz) or roasted bone-in chicken legs and thighs (6 pieces).

1 lb. Cooked and sliced prime rib, vacuum-sealed for freshness.

1 lb pack. Cooked and sliced Texas wagyu top round. Roasted medium-rare.

Pint.

8 oz.

Romaine, baby kale and radicchio, classic caesar dressing, anchovy, croutons, and grana padano. Serves 2.

Shaved fennel, carrots, and onions with rice wine vinaigrette. Serves 2.

Green and red cabbage, carrots, scallions, cilantro, ginger-lime vinaigrette, and toasted almonds. Serves 2.

Serves 2.

Onions, garlic, sherry, anchovies, chicken stock, and tomatoes. Serves 2.

Roasted red onions and kale pesto. Serves 2.

White wine and whole grain mustard vinaigrette. Serves 2.

Serves 2-4.

1/2 dozen.

PXC assembled grilled cheese (4 each) housemade challah pullman, butter, mustard, and gruyere cheese.

½ dozen.

Dozen.

Brown sugar brioche cinnamon rolls inspired by the Fresno County Fair with vanilla glaze for icing.