Pride of the Mediterranean

Tabouli, shepherd salad, cucumber salad, and tahini salad. Mezzat.

Hummus, baba ghanouj, falafel, dolma, labneh, and tabouleh. Mezzat.

Falafel, moussaka, halloumi cheese, kibbeh, and spinach pie. Mezzat.

Pureed garbanzo beans, lemon juice, and tahini. Mezzat.

Grilled eggplant, lemon, garlic, and tahini sauce. Mezzat.

Deep fried mix of garbanzo beans, parsley, and onions. Mezzat.

Grape leaves filled with rice and mint. Mezzat.

Grilled greek cheese. Mezzat.

Made from fresh potatoes in house and lightly salted and topped with parsley. Mezzat.

Slowly baked tomatoes, eggplant, parsley, onion, garlic, parsley and a touch of jalapeno peppers. Mezzat.

Pastry stuffed with spinach and onion. Mezzat.

Strained yogurt lightly topped with extra virgin olive oil. Mezzat.

Deep fried cracked wheat stuffed with ground beef, pine nuts, onions, and sumac. Mezzat.

Garbanzo beans, hummus, lemon, garlic, tahini sauce, and parsley. Mezzat.

Mezzat.

Lentil, cilantro, mint, tomato paste and cumin.

Tomatoes, cucumbers, parsley, mint leaves, with lemon and olive oil dressing.

Tomatoes, cucumbers, parsley, mint leaves and garlic with tahini sauce.

Chopped cucumbers, garlic, mint and yogurt.

Romaine lettuce, tomatoes, cucumbers, feta cheese and olives with caesar dressing.

Cracked wheat, tomatoes, cucumbers, parsley, and mint.

Romaine lettuce, tomatoes, cucumber, mint, and falafel with lemon and olive oil dressing.

Eggplant, lemon, garlic, hot sauce and parsleys sumac.

1 Skewer of lamb, kufta, chicken and rack lamb. All entrees are served with rice and mixed vegetables.

Skewered pieces of lamb marinated in a blend of herbs and spices. All entrees are served with rice and mixed vegetables.

Skewered pieces of top sirloin marinated in a blend of herbs and spices. All entrees are served with rice and mixed vegetables.

Skewered pieces of chicken breast marinated in a Mediterranean blend of herbs and spices. All entrees are served with rice and mixed vegetables.

1 Skewer of beef kebab, kufta kebab, and chicken kebab. All entrees are served with rice and mixed vegetables.

Skewered pieces of chicken breast marinated in spices and glazed with a pomegranate sauce. All entrees are served with rice and mixed vegetables.

Marinated pieces of rack of lamb cooked over open flame. All entrees are served with rice and mixed vegetables.

Grilled beef and lamb marinated in our secret shawerma blend of spices and topped with grilled onions and sumac. All entrees are served with rice and mixed vegetables.

Grilled chicken breast marinated with herbs, spices and topped with grilled onions and sumac. All entrees are served with rice and mixed vegetables.

Grilled red salmon lightly seasoned with garlic and touch of lemon. All entrees are served with rice and mixed vegetables.

Grilled fish lightly seasoned. All entrees are served with rice and mixed vegetables.

Marinated in olive oil, seasoning and lemon juice. All entrees are served with rice and mixed vegetables.

Slowly baked eggplant, tomatoes, onions, garlic, parsley and a touch of jalapeno sauce served with rice and salad. Vegetarian.

A mix of basmati rice topped with lentils, Egyptian tomato sauce, and browned onions. Vegetarian.

Layers of potato, zucchini, yellow squash, mint, and cilantro baked in homemade tomato sauce. Vegetarian.

A traditional dish made with lamb shank cooked in yogurt sauce served over rice and topped with pine nuts.

Meat shawerma served over a bed of hummus topped with onions and sumac.

Arabica coffee bean, cardamom, and sugar.

Black tea, sage, and sugar.

Black tea, sage, and sugar. Serves 3 to 4.

Mango juice, guava juice, pomegranate juice.

Phyllo dough and almonds or pistachio.

Warm goat cheese topped with shredded wheat and syrup.

Phyllo dough stuffed with cream.