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Idaho potato fries tossed with jalapenos topped furikake and salt and pepper seasonings.

Slivered green papaya on a bed of shredded napa cabbage in a chili lime dressing topped sesame seeds.

Ground pork, shiitake mushrooms, glass noodles, shredded carrots, and shallots served with nuoc cham dipping sauce. Two egg rolls per order.

Impossible burger, shiitake mushrooms, glass noodles, shredded carrots, and shallots served with nuoc cham dipping sauce. Two egg rolls per order.

Crispy organic tofu, soy mayonnaise, paprika lime onion, carrots, daikon, jalapenos, Vietnamese herbs, and fried shallots.

Spicy impossible burger cake with sriracha mayonnaise, paprika lime onion, pickled carrot, daikon, jalapenos, and cilantro.

Spiced ground chicken cake with sriracha mayonnaise, paprika lime onion, pickled carrot, daikon, jalapenos, and cilantro.

Braised pork belly, sriracha mayonnaise, paprika lime onion, pickled carrot, daikon, jalapenos, and cilantro.

Roasted pork shoulder, sriracha mayonnaise, paprika lime onion, pickled carrot, daikon, jalapenos, and cilantro.

Braised prime brisket, sriracha mayonnaise, paprika lime onion, pickled carrot, daikon, jalapenos, and cilantro.