Priya's Indian Kitchen

Made in clay oven topped with chopped garlic and butter.

Fresh sliced chicken breast, tomato sauce, and a slew of aromatic spices.

Marinated chicken breast in a spiced curry sauce with potatoes.

Customers' favorite. Fresh boneless tender pieces of chicken cooked with tomatoes, bell peppers, onions and tomatoes, flavored with Indian herbs..

Lamb dishes cooked in creamy tikka masala sauce.

Customers' favorite. Fresh boneless tender pieces of chicken cooked with tomatoes, bell peppers, onions and tomatoes, flavored with Indian herbs..

Fresh sliced chicken breast, tomato sauce, and a slew of aromatic spices.

Marinated chicken breast in a spiced curry sauce with potatoes.

Marinated boneless chicken in chef's onion based curry and topped with spices.

Fresh farmer's market spinach cooked with Indian cottage cheese and house spices.

Fresh Indian cottage cheese cubes mixed with chef's famous tikka masala sauce for elegant taste.

Sliced okra slowly cooked with ginger, garlic and house spices.

Fresh char-grilled eggplant cooked with diced garlic and ginger in chef's tomato sauce with Indian spices.

Fresh sliced cauliflower cooked with potatoes and chef's classic spices.

Fresh garbanzo beans cooked with diced ginger, garlic and Indian spices.

Vegetarian specialties. Tempered yellow lentil with cumin and Indian spices.

Popular dish. Chef's sliced, cut boneless beef slowly cooked on special curry sauce. Dish garnished with ginger, green chili and cilantro.

Lamb dishes cooked in creamy tikka masala sauce.

Achari lamb cooked with chef's pickle flavored gravy.

Fresh lamb pieces slowly cooked with potatoes and chef's spicy sauce.

Slowly cooked lamb in a traditional blend of Indian spices.

Sizzling on the bone. Chicken leg marinated in yogurt and Indian spices.

Fresh ground chicken blended with delicious fresh herbs and chef's choice of spices.

Fresh skewers of boneless chicken breast marinated in a blend of vinegar and Indian spices.

Ground lamb blended with a rare selection of delicious fresh herbs and spices.

Crispy thin disc-shaped seasoned lentils.

Two pieces of deep fried pastry shells stuffed with potatoes and green peas.

Yogurt dip tempered with spices, diced cucumbers, and sliced onions.

Classic bread made in a clay oven.

Made in clay oven topped with chopped garlic and butter.

Classic tandoori made bread stuffed with onions and herbs.

Steamed basmati rice with aromatic spice.

A sweet consisting of milk-based dumplings soaked in sugar syrup.

Rounded patties of curdled milk submerged light and sauce.

Mango flavored Indian drink.

Delicious house made tea.