Proper Food - Two Embarcadero

Greek yogurt, strawberries, blueberries, cranberry-apple-almond granola, and agave.

Chia seeds, vegan coconut yogurt, strawberries, toasted almonds, toasted coconut flakes, brown sugar, and vanilla.

Sunny-side up free-range egg, new York white cheddar, and freshly baked butter croissant.

Free-range eggs, new York white cheddar, garnet yams, and green onions.

Organic turkey, organic egg whites, avocado, garlic-spinach, Greek yogurt with mint, and whole wheat wrap.

Scrambled free-range eggs, cheddar cheese, chipotle aioli, green onion, and flour wrap.

House-made coconut peanut butter, proper’s own all-natural jam, bananas, and walnut bread.

Tomato-marinated Portobello mushroom, fresh mozzarella, basil pesto, lemon aioli, and ciabatta bun.

Greek-marinated chicken breast, proper hummus, roasted tomatoes, cucumbers, yogurt mint sauce, mixed greens, and whole wheat wrap.

Free-range chicken breast, roasted red peppers, pepperoncini, fresh mozzarella, roasted tomato aioli, walnut-basil pesto, and sliced sourdough bread.

Five-spice free-range chicken , glass noodles, carrots, pickled cabbage, mint, red leaf lettuce, rice paper, peanut sauce, and Thai chili sauce.

All-natural carne asada, Mexican rice, black beans, cheddar cheese, crème fraîche, avocado, salsa, and organic flour tortilla.

Spicy line-caught ahi tuna, green onions, cucumber, sushi rice, nori, pickled ginger, wasabi, and gluten-free soy sauce.

Dijon and herb crusted fresh salmon, roasted artichokes, fresh peas, pecorino cheese, pistachios, pickled rainbow carrots, radish, kale, mint, mixed greens, and honey-lemon dressing.

Honey-coriander chicken, baby spinach, Mediterranean couscous, basil pesto, parmesan cheese, roasted red peppers, pine nuts, cranberries, goat cheese, and lemon vinaigrette.

Fresh salmon, soba noodles, broccoli, cilantro, roasted peanuts, marinated shiitake mushrooms, daikon radish, house-made sesame dressing.

Line-caught ahi tuna, sa_x001D_ron-infused basmati rice, beluga lentils, roasted almonds, roma tomatoes, kale, sherry vinaigrette.

Crispy coconut prawns, organic kale, citrus farro, grilled radicchio, toasted almonds, bulls blood micro greens, orange and coriander vinaigrette.

Grilled Spanish wild octopus, charred tomatoes, roasted artichokes, basil pesto, fresh peas, pearled farro.

Grilled free-range, roasted broccoli, sa_x001D_ron rice, sliced almonds, cherries, parsley, and coconut-yellow curry.

Sweet potato, guajillo salsa, corn tortillas, oaxaca and manchego cheeses, onion, cilantro, shredded iceburg lettuce, and crème fraîche.

Dijon and herb crusted fresh salmon, roasted potato, charred artichokes, rainbow carrots, organic spinach, and chimichurri sauce.

All-natural hanger steak, roasted potato, charred artichokes, rainbow carrots, organic spinach, and chimichurri sauce.

Brewed 100% organic, fair-trade coffee.

Selection of organic teas.