Puerto 27 Peruvian Kitchen & Pisco Bar

Fish, onion, rocoto chili leche de tigre. Gluten free. Peruvian ceviche made fresh to order with leche de tigre. All of our fish is sustainably sourced.

Seasonal fish, shrimp, aji amarillo leche de tigre, mango, basil, fried quinoa. Gluten free. Peruvian ceviche made fresh to order with leche de tigre. All of our fish is sustainably sourced.

Ahi tuna, coconut leche de tigre, onion, chives, fried plantains. Gluten free. Peruvian ceviche made fresh to order with leche de tigre. All of our fish is sustainably sourced.

Ahi tuna, peanuts, avocado, cucumber, sesame seeds, scallion, crispy wontons, aji limo ponzu leche de tigre. Peruvian ceviche made fresh to order with leche de tigre. All of our fish is sustainably sourced.

Salmon, passion fruit, scallion, purple corn, cilantro, rocoto oil. Gluten free.

Peruvian style sashimi with ahi tuna, ponzu leche de tigre, chalaca salsa, crispy quinoa, truffle oil. Gluten free.

Tasting of three ceviches of your choice. Peruvian ceviche made fresh to order with leche de tigre. All of our fish is sustainably sourced.

Daily selection of oysters with pisco-ponzu mignonette and cocktail sauce. Each.

Dungeness crab salad, quail egg, tomato, avocado, olive, rocoto aioli, salsa criolla. Gluten free.

Beet root salad, carrots, apple, avocado, tomato, olive, quail egg, salsa criolla. Gluten free.

Pan roasted mussels, creamy aji panca sofrito, chorizo, grilled garlic bread.

Fried calamari, shrimp, scallop, fish, huacatay tartar sauce.

Choice of beef picadillo or pulled chicken empanada, aji verde sauce.

Crab, shrimp and cream cheese filled wontons, aji amarillo honey mayo.

Crispy potato croquettes, sirloin beef picadillo, salsa criolla.

Traditional beef heart. Wood-fire grilled Peruvian street food skewers with yuca, corn, and aji sauce.

Shrimp and chorizo. Wood-fire grilled Peruvian street food skewers with yuca, corn, and aji sauce.

Free-range chicken breast. Wood-fire grilled Peruvian street food skewers with yuca, corn, and aji sauce.

Grilled market vegetables. Wood-fire grilled Peruvian street food skewers with yuca, corn, and aji sauce.

Mixed greens, sirloin steak strips, onion, avocado, cherry tomatoes, candied walnuts, blue cheese, cilantro dressing.

Seared salmon, romaine lettuce, shaved manchego, olives, tomato, croutons, candied walnuts, creamy anchovy dressing.

Saffron rice, fish and shellfish, chicken, Spanish chorizo, peas, pimenton sofrito. Gluten free.

Crispy fried whole branzino, creamy yellow chile seafood stew, green peas, jasmine rice.

Skillet roasted Idaho trout, caramelized shrimp, onion, tomato, soy glaze, jasmine rice.

Pappardelle pasta with shrimp, chorizo, basil, aji Amarillo cream, scallions, shaved manchego cheese.

Grilled salmon, squid ink calamari rice, rocoto aioli, mango salsa criolla.

Slow braised short-ribs, cilantro-panca chili broth, canario beans, salsa criolla.

Free-range, all-natural half rotisserie chicken, french fries, green salad, polleria aji sauce. Gluten free.

Pulled chicken stew, yellow chile cream, egg, potato, toasted walnuts, olive, jasmine rice.

Sauteed sirloin steak strips, onion, tomato, cilantro, french fries, soy glaze, jasmine rice.

Grilled half pound steak burger, lettuce, tomato, rosemary bacon, fried egg, cheddar, rocoto aioli, plantain, brioche bun.

Certified Angus 12 oz grilled New York steak, canario bean tacu tacu, plantain, sunny egg, encebollado, chimichurri.

Yuca fries, huancaina sauce.

Kenebec French fries, aji verde aioli.

Sweet potato fries, rocoto aioli.

Fried sweet plantains, salsa criolla, rocoto aioli. Gluten free.

With spicy huancaina cream sauce.

Fish, onion, rocoto chili leche de tigre. Peruvian ceviche made fresh to order with leche de tigre. All of our fish is sustainably sourced. Gluten free.

Seasonal fish, shrimp, aji Amarillo leche de tigre, mango, basil, fried quinoa. Peruvian ceviche made fresh to order with leche de tigre. All of our fish is sustainably sourced. Gluten free.

Ahi tuna, coconut leche de tigre, onion, chives, fried plantains. Peruvian ceviche made fresh to order with leche de tigre. All of our fish is sustainably sourced. Gluten free.

Salmon, passion fruit, scallion, purple corn, cilantro, rocoto oil. gluten free.

Daily selection of oysters with pisco-ponzu mignonette and cocktail sauce. Each.

Dungeness crab salad, quail egg, tomato, avocado, olive, rocoto aioli, salsa criolla. Gluten free.

Beet root salad, carrots, apple, avocado, tomato, olive, quail egg, salsa criolla. Gluten free.

Fried calamari, shrimp, scallop, fish, huacatay tartar sauce.

Choice of beef picadillo or pulled chicken empanada, aji verde sauce.

Crab, shrimp and cream cheese filled wontons, aji Amarillo honey mayo.

Crispy potato croquettes, sirloin beef picadillo, salsa criolla.

Crispy pan roasted mussels, creamy aji panca sofrito, chorizo, grilled garlic bread.

Free range chicken breast, coleslaw, tomato, pickles, rocoto mayo, brioche bun. Served with choice of French fries or green salad.

Grilled salmon, rosemary bacon, lettuce, tomato, avocado, olive tartar sauce, french bread. Served with choice of French fries or green salad.

Lettuce, tomato, rosemary bacon, fried egg, cheddar cheese, rocoto chili mayo, plantain, brioche bun. Served with choice of French fries or green salad.

Dungeness crab salad sandwich, avocado, lettuce, tomato, toasted soft roll. Served with choice of French fries or green salad.

Warm Peruvian donuts, canela-orange spiced syrup.

Sirloin steak strips, onion, tomato,jack cheese, French fries, cilantro.

Sauteed steak strips, greens, onion, tomato, avocado, candied walnuts, blue cheese, creamy cilantro dressing.

Three egg omelet filled with creamy seafood, shellfish, avocado, chives, jack cheese, roasted potatoes.

Pisco salmon gravlax, red onion, capers, roasted potatoes.

Jack cheese, bacon, chalaca salsa, avocado, roasted potatoes.

Dungeness crabcake, tomato, roasted potatoes.

Saffron rice, fish and shellfish, chicken, Spanish chorizo, peas, pimenton sofrito. Gluten free.

Crispy fried whole branzino, creamy yellow chile seafood stew, peas, jasmine rice.

Sauteed sirloin steak strips, onion, tomato, cilantro, french fries, soy glaze, jasmine rice.

Free-range, all-natural half rotisserie chicken, french fries, green salad, polleria sauce. Gluten free.

Slow braised pork shoulder stew, aji panca chili, Peruvian corn beer, sweet potato, canario beans, jasmine rice, salsa criolla.

Yuca fries, huancaina sauce.

Kenebec French fries, aji verde aioli.

Sweet potato fries, rocoto aioli.

Fried sweet plantains, salsa criolla, rocoto aioli.

With spicy huancaina cream sauce.

Vanilla bean pisco flan and rocoto roasted strawberries.

Flourless chocolate cake, raspberry coulis and lucuma whipped cream.

Sweet potato peruvian donuts and canela citrus spiced syrup.

Cinnamon and brandy soaked three milk cake, dulce de leche spread, lucuma whipped cream.

Cookies with dulce de leche spread, powdered sugar, vanilla ice cream.

choice of vanilla, lucuma and mango sorbet.

Raspberry sauce, fresh berries.

Choice of flavor jasmin green, peppermint, chamomile or black tea.

Passion fruit, mint and ginger ale.

Lime, coconut, crushed ice and pineapple.

Fresh squeezed lemon, ginger agave nector and soda water.

Peruvian soda, imported and bottled.

House made purple corn cider.

Fresh squeezed daily.

Served with real cane sugar and bottled.

750 ml.

Macaroni pasta with cheddar and parmesan cheese.

Breaded chicken strips with choice of French fries or rice and beans.

Served with cheddar cheese and French fries.

Sliced hot dog tossed with French fries.

Fish, onion, rocoto chili leche de tigre.

Fish, calamari shrimp, scallop, octopus, rocoto chili leche de tigre.

Ahi tuna, coconut leche de tigre, onion, chives, fried plantain.

Fish, crispy fried calamari, yellow chili leche de tigre. Cilantro, quinoa.

Ahi tuna, soy ponzu, cucumber-chalaca truffle oil, daikon, quinoa.

Salmon, passion fruit, scallion, purple corn, cilantro, rocoto oil.

Fish, rocoto chili leche de tigre, pisco acholado, tomato, chives, quinoa.

Ceviche tasting clasico pucusana i Punta Sal.

Fresh catch of the day salmon, ai amarillo-miso sauce over white rice, sweet potato, corn, cancha, onion, quinoa, avocado. Tomato.

Sautéed steak strips, mixed greens, onion, tomato, avocado, candied walnuts, blue cheese, creamy cilantro dressing.

Organic quinoa, burrata cheese, tomato, beets. Pickled radish.

Chopped romaine lettuce, feta cheese candied walnuts. Cherry tomato, olive, huacatay anchovy dressing, grilled garlic bread. Optional with grilled chicken and grilled Salmon for extra charge.

Mixed greens, tomato, radish cancha feta cheese, ali panca vinaigrette.

Crispy five-spice chicken, salsa criolla, rocoto chili mayo.

Fried calamari shrimp scallop, fish, yuca, huacatay tartar sauce.

Crispy pastry filled with beef picadillo, egg, haisins. olives and anaji Verde sauce.

Crispy pastry filled with pulled chicken stew, yellow chili, salsa criolla ai Verde aioli.

Chorizo sausage, French fries, herbs, rocoto ketchupaji amarillo-truffle mayo, salsa criolla.

Crar, shrimp and cream cheese filled wontons, aji amarillo honey mayo.

Yuca fries, huancaina sauce.

Traditional beef heart.

Free range chicken thighs.

Shrimpand chorizo.

Tasting of all three anticuchos.

Sautéed sirloin steak strips, onion, tomato, cilantro mayo, toasted dutch crunch.

Grilled boz steak burger, cheddar, plantain, rocoto mayo, lettuce, tomato, brioche bun. With a fried egg and rosemary bacon for extra charge.

Free range chicken breast, coleslaw, tomato, pickles, rocoto mayo, brioche with a fried egg and rosemary for extra charge.

Dungeness Crar salad sandwich, avocado, lettuce, tomato, rocoto chili mayo, salsa criolla. Toasted soft roll.

Grilled salmon, lettuce, bacon, tomato,huacatay tartar sauce, toasted ciabatta roll.

Saffron rice with chicken chorizo, seafood and shellfish, green peas, roasted peppers, pimenton sofrito.

Pan roasted mussels, chorizo, creamy a panca sofrito, grilled garlic bread.

Grilled salmon filet, creamy aji panca sofrito, onions, tomatoes, cilantro, grilled potatoes, jasmine rice.

Pappardelle pasta, seafood and shellfish, creamy yellow chile, herbs, shaved manchego cheese.

Skillet roasted rainbow trout, shrimp, onions, tomatoes, cilantro, soy sauce jasmine rice.

Sautéed tenderloin steak strips, onion, tomato, cilantro, French fries, soy glaze.

Pulled chicken stew, all amarillo cream, olives, hard boiled eggs, walnuts, jasmine rice.

Braised beef short ribs, cilantro dark beer sofrito, greenpeas, canario beans, salsa criolla jasmine rice.

Free-range, all-natural half rotisserie chicken French fries, green salad, polleria as sauce.

Sauteed organic quinoa roasted market vegetables. Bean sprouts, soy, sunny egg, cilantro. Optional with seafood for extra charge.

Roasted butternut squash stew.green beans, potato, organic quinoa roasted peppers, salsa criolla sunny egg.

Daily selection of oysters with pisco-ponzu mignonette and cocktail sauce.

Kenebec fries, rocoto aioli.

Sweet potato fries, rocoto aioli.

Fried sweet plantains.

Creamy mac n cheese spicy huancaina cream.

Creamy mac n cheese spicy huancaina cream.