RA Sushi Brick & Mortar Test Menu - Tier T1B
About RA Sushi Brick & Mortar Test Menu - Tier T1B
RA Sushi Brick & Mortar Test Menu - Tier T1B delivery in San Francisco is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low ...show more
Menu
The classic California Roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow
Krab mix, cucumber and avocado rolled in seaweed and rice
Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice
Smoked salmon, cream cheese and cucumber rolled in seaweed and rice
Slices of creamy avocado rolled in seaweed and rice
Fresh tuna and rice rolled in seaweed
Cucumber and rice rolled in seaweed
Freshwater eel and cucumber wrapped in seaweed and rice, drizzled with sweet eel sauce
Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice
Fresh yellowtail and Sriracha, combined with cucumber and rolled in seaweed and rice
Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice
Tempura fried shrimp, krab mix, asparagus, avocado and cucumber rolled first in seaweed then rice
A whole fried soft shell crab, asparagus, avocado, cucumber and krab mix rolled in soy paper and rice
Krab mix and cucumber rolled in seaweed and rice, topped with freshwater and avocado slices
Served with soy sauce and wasabi.
Served with soy sauce and wasabi.
Served with soy sauce and wasabi.
Served with soy sauce and wasabi.
Served with soy sauce and wasabi.
Served with soy sauce and wasabi.
Served with soy sauce and wasabi.
Served with soy sauce and wasabi.
Served with soy sauce and wasabi.
Served with soy sauce and wasabi.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Cucumber, avocado and asparagus rolled and topped with seared filet mignon, creamy wasabi sauce and micro greens. Served with wasabi mustard vinaigrette.
Lobster crab mix, avocado and cucumber rolled and topped with thinly sliced mango. Served with mango tobiko and wasabi mustard vinaigrette.
Spicy yellowtail mix rolled with cucumber, avocado, jalapeno and cilantro, topped with green onions, crispy garlic, togarashi and Served with chilli ponzu sauce.
Lightly fried asparagus and sweet potato tempura, rolled in green tempura bits. Served with eel sauce.
Crab mix shrimp and cucumber rolled and topped with crunchy tempura bits, drizzled with sweet eel sauce.
Calamari tempura, crab mix and cream cheese rolled topped with green tempura bits. Served with sweet eel sauce.
Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits. Served with sweet eel sauce.
Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits. Served with sriracha and spicy mayo.
Shrimp tempura with spicy crab mix and cucumber, rolled and topped with seared tuna and avocado.
Smoked salmon, mango and cream cheese rolled and topped with avocado red tempura bits and sauteed cashews, drizzled with mango and sweet eel sauce.
Spicy lobster crab mix lettuce, avocado and cucumber, rolled in rice and soy paper.
Crab and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root, finished with sweet eel sauce and green tempura bits.
Lobster crab mix, cucumber and avocado rolled and topped with shrimp. Served with asian pesto sauce.
Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds.
Shrimp tempura, spicy crab mix and cucumber rolled and topped with red tempura bits. Served with sweet eel sauce.
Smokey salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeno smoky mayonnaise and togarashi. Served with sweet eel sauce.
Crab mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce, finished with green tempura bits.
Spicy salmon and cucumber, rolled and topped with avocado and sriracha.
Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeno. Served with spicy mayonnaise and sriracha.
Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped with garlic ponzu sauce.
Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and rackin shrimp finished with ginger teriyaki sauce, red tempura bits and togarashi.
Sauteed Asian potstickers served with ponzu sauce.
Thinly sliced filet mignon topped with poke dressing, wasabi mustard vinaigrette, chopped garlic chips, green onions, and micro greens.
Shishito peppers sauteed in Asian garlic butter sauce.
Pineapple and cream cheese get a scallion punch, in a sweet, and creamy filled crispy wonton. Served with pineapple dipping sauce.
Crispy rice topped with creamy snow crab mix, baked and finished with jalapenos and cilantro topped with our signature dynamite, and sweet eel sauces.
Three skewers of grilled chicken in sake teriyaki sauce. Served with sauteed onions and bell peppers.
Lightly breaded and fried to perfection.
Seared tuna with a creamy wasabi sauce and topped with organic micro greens.
Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.
Panko breaded crispy shrimp. Served with ginger teriyaki dipping sauce.
Spicy tuna mix served on top of crispy sesame rice, drizzled with black pepper soy sauce, topped with cilantro, and sliced jalapenos.
Steamed soybeans sauteed in Asian garlic butter sauce.
Steamed soybeans dusted with salt.
Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seeds, and poke sauce. Served in crispy gyoza shells.
Served in crispy gyoza shells.
Thinly sliced yellowtail, jalapenos, cilantro, and sauteed cashews. Served with chili ponzu sauce.
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper, and lightly fried. Served with mango sauce.
Thinly sliced yellowtail with garlic ponzu sauce and scallions. Served with organic micro greens.
Lightly fried tofu topped with green tempura bits. Served with tempura dipping sauce.
Your choice of thinly sliced calamari, shrimp or vegetables, lightly battered, and served with tempura dipping sauce.
Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter.
Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges, and fried noodles.
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado, and fried noodles.
Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in poke dressing, topped with sesame seeds, fried noodles, and togarashi.
Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic, and topped with sesame seeds.
Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers, and fried noodles.
Diced cucumber tossed in spicy kimchi sauce, topped with seasame seeds, and togarashi.
Tofu, seaweed, and green onions in a miso broth.
Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms, and spinach.
Slow cooked chicken in a spicy soy pork broth with carrots, spinach, and green onions.
Ahi tuna, cucumber, avocado and green onions in poke sauce, and topped with sesame seeds. Served with miso soup and a side of rice, or as a rice bowl.
Salmon, cucumber, avocado and green onions in poke sauce, and topped with sesame seeds. Served with miso soup and a side of rice, or as a rice bowl.
Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onions in poke sauce, and topped with sesame seeds. Served with miso soup and a side of rice, or as a rice bowl.
Filet mignon and colossal shrimp served over hibachi vegetables with rackin fried rice. Served with mustard and ginger dipping sauces.
Chicken breast and colossal shrimp served over hibachi vegetables with rackin fried rice. Served with mustard and ginger dipping sauces.
Your choice of grilled chicken, beef, or salmon. Served with rice and steamed broccoli.
Panko breaded chicken with Asian coleslaw. Served with asian BBQ dipping sauce.
Stir fried Asian vegetables tossed with chicken and yakisoba noodles.
Black pepper grilled sirloin steak served over asparagus with kinoko sauce. Served with rice.
Stir fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce.
Four slices of each tuna, salmon and yellowtail, three slices of whitefish, two pieces of shrimp, and two slices of octopus. Served with a bowl of rice and miso soup.
Two pieces of each tuna, yellowtail] and salmon, served with one piece each whitefish, shrimp, octopus, and tamago. Served with miso soup.
Half California roll two slices of each tuna, salmon, and yellowtail, four pieces of nigiri. Served with uchi no salad miso soup.
Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, spinach, sesame seeds, and nori.
Miso broth, ramen noodles, spinach, green onions, arugula, sesame seeds, chopped shiso leaf, red bell peppers, and spicy yuzu.
Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds, and nori.
Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds, and nori .
Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds, and nori .
Grilled salmon served over steamed broccoli and rice, and topped with teriyaki sauce. Served with miso soup.
Grilled chicken served over steamed broccoli and rice, and topped with teriyaki sauce. Served with miso soup.
Grilled beef served over steamed broccoli and rice, and topped with teriyaki sauce. Served with miso soup.
Spicy salmon, cucumber and avocado, and mixed with poke sauce. Served over rice. Served with miso soup.
Spicy tuna, cucumber and avocado, and mixed with poke sauce. Served over rice. Served with miso soup.
Tuna, salmon, yellowtail, shrimp, avocado, and cucumber mixed with poke sauce. Served over rice. Served with miso soup.
Served with miso soup and uchi no salad.
Served with miso soup and uchi no salad.
Served with miso soup and uchi no salad.
Served with miso soup and uchi no salad.
Served with miso soup and uchi no salad.
Served with miso soup and uchi no salad.
Served with miso soup, uchi no salad, rice, pork gyoza, and vegetable spring roll.
Served with miso soup, uchi no salad, rice, pork gyoza, and vegetable spring roll.
Served with miso soup, uchi no salad, rice, pork gyoza, and vegetable spring roll.
Served with miso soup, uchi no salad, rice, pork gyoza, and vegetable spring roll.
Served with miso soup, uchi no salad, rice, pork gyoza, and vegetable spring roll.
Served with miso soup, uchi no salad, rice, pork gyoza, and vegetable spring roll.
Your choice of seven slices of tuna, yellowtail, or salmon. Served with a bowl of rice. Served with miso soup and uchi no salad.
California roll and one piece each of tuna, salmon, yellowtail, and shrimp. Served with miso soup and uchi no salad.
Four slices each of tuna, salmon, and yellowtail. Served with a bowl of rice. Served with miso soup and uchi no salad.
Served with miso soup, uchi no salad, rice, and shrimp vegetable tempura.
Two pieces each of tuna, yellowtail, and salmon. Served with miso soup, uchi no salad, rice, and shrimp vegetable tempura.
Online Ordering Options
(See pickup options)Last updated August 11, 2019