Krab mix, cucumber and avocado rolled in seaweed and rice

Cucumber, avocado, arugula, asparagus and romaine hearts wrapped in green soy paper and rice

smoked salmon, cream cheese and cucumber rolled in seaweed and rice

Slices of creamy avocado rolled in seaweed and rice

Fresh tun and rice rolled in seaweed

Freshwater eel and cucumber wrapped in seaweed and rice, drizzled with sweet eel sauce

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice

Shrimp and krab mix combined with spicy mayo and cucumber, rolled in seaweed and rice

Shrimp and krab mix combine with spicy mayo and cucumber, rolled in seaweed and rice

The classic California roll topped with tuna, yellowtail, shrimp, salmon, and avocado to look like a rainbow

Soft shell crab, crab, green leaf, cucumber, avocado, soybean paper, yamagobo.

Krab mix and cucumber rolled in seaweed and rice, topped with freshwater eel and avocado slices

Crab and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with sweet eel sauce and green tempura bits.

Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo.

Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce.

Calamari tempura, crab mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce.

Calamari and shrimp tempura with cucumber, avocado, and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce.

Spicy salmon and cucumber rolled and topped with avocado and Sriracha.

Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeños; served with spicy mayo and Sriracha

Crabd cream cheese rolled, lightly tempura battered and topped with guacamole and "RA"ckin' Shrimp; finished with ginger teriyaki sauce, red tempura bits, and togarashi.

Shrimp tempura with spicy crab mix and cucumber, rolled and topped with seared tuna and avocado.

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces.

Shrimp tempura, spicy crab mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce.

Steamed soybeans dusted with salt.

Steamed soybeans sautéed in Asian garlic butter sauce.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter.

Your choice of thinly sliced calamari, shrimp or vegetables; lightly battered and served with tempura dipping sauce.

Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips

Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce. For every purchase of "RA"ckin' Shrimp, $2 will be donated to St. Jude Children's Research Hospital.

Sautéed Asian potstickers served with ponzu sauce.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

Spicy Tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with cilantro and sliced jalapenos.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds.

Tofu, seaweed, and green onions in a miso broth.

Ahi tuna, cucumber, avocado, and green onions in poke sauce, topped with seaweed salad and sesame seeds.

Tuna, salmon, yellowtail, and shrimp with cucumber, avocado, and green onions in poke sauce, topped with seaweed salad and sesame seeds.

Salmon, cucumber, avocado, and green onions in poke sauce, topped with seaweed salad and sesame seeds.

Spicy tuna, cucumber and avocado, mixed with poke sauce and served over rice.

Spicy salmon, cucumber, and avocado, mixed with poke sauce and served over rice.

Tuna, salmon, yellowtail, shrimp, avocado, and cucumber mixed with poke sauce and served over rice.

Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce.

Stir-fried Asian vegetables tossed with chicken and yakisoba noodles.

Black pepper grilled sirloi steak served over asparagus with kinoki sauce; served with steamed rice.

Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce.

Served with rice and steamed broccoli.

Served with rice and steamed broccoli.

Served with rice and steamed broccoli.

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, bamboo shoots, naruto, green onions, sesame seeds, and nori.

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, bamboo shoots, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds, and nori.

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, bamboo shoots, green onions, baby spinach, sesame seeds, and nori.

Tuna, salmon, yellowtail, shrimp, avocado, and cucumber mixed with poke sauce. Served over rice (sushi bowl).

8 pieces shrimp (nigiri), 8 pieces California roll, 16 pieces spicy tuna roll, and 16 pieces rainbow roll (maki).

8 pieces California roll, 8 pieces spicy tuna roll, 8 pieces spicy shrimp roll (maki), 6 pieces tuna, 6 pieces salmon, and 6 shrimp (nigiri).

8 pieces California Roll, 6 pieces Tuna Nigiri, 6 pieces Yellowtail Nigiri, 6 pieces Salmon Nigiri, 6 pieces Shrimp Nigiri